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Chinese Ground Beef and Cabbage Stir-Fry

Chinese Ground Beef and Cabbage Stir-Fry
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This Easy Chinese Ground Beef and Cabbage Stir-Fry is a quick, budget-friendly, and satisfying weeknight dinner made in under 30 minutes with minimal ingredients.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small head of cabbage, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish (optional)

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Stir in minced garlic and grated ginger, cook for 1-2 minutes until fragrant.
  4. Add chopped cabbage and stir-fry for about 5-7 minutes until wilted but still crisp.
  5. Pour in soy sauce, oyster sauce, sesame oil, and sugar. Stir to coat everything evenly.
  6. Season with salt and pepper to taste.
  7. Cook for another 2-3 minutes until everything is well combined and heated through.
  8. Remove from heat and garnish with green onions and sesame seeds if desired.

Notes

You can substitute ground beef with ground turkey or chicken. Serve with rice or noodles for a complete meal.

Nutrition

Keywords: ground beef, cabbage, stir-fry, easy dinner, Chinese

Find it online: https://kierasrecipes.com/chinese-ground-beef-and-cabbage-stir-fry/