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Chicken Spring Roll Salad

chicken spring roll salad
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Enjoy the flavors of spring rolls in a light and refreshing salad! This Easy Chicken Spring Roll Salad is packed with fresh veggies, tender chicken, and a delicious peanut dressing.

Ingredients

Scale
  • 4 cups shredded lettuce
  • 1 cup shredded cooked chicken
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped peanuts
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • 1 clove garlic, minced
  • Optional: Sesame seeds for garnish

Instructions

  1. In a large bowl, combine the shredded lettuce, chicken, carrots, cucumber, cilantro, and mint.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic to make the dressing.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Top with chopped peanuts and sesame seeds (optional).
  5. Serve immediately.

Notes

For a spicier salad, add a pinch of red pepper flakes to the dressing. You can also substitute shrimp or tofu for the chicken.

Find it online: https://kierasrecipes.com/chicken-spring-roll-salad/