Creamy Dreamy Chicken Noodle Casserole: The Ultimate Comfort Food Recipe
Elevate your chicken noodle casserole with these simple tips and tricks for a comforting and flavorful family meal.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb egg noodles
- 2 cups cooked chicken, shredded
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 2 tbsp butter
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté onion and celery until softened.
- In a large bowl, combine cooked noodles, chicken, cream of chicken soup, cream of mushroom soup, milk, sour cream, sautéed vegetables, salt, and pepper.
- Pour mixture into a greased 9×13 inch baking dish.
- Sprinkle cheddar cheese over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Notes
For extra flavor, add a pinch of dried thyme or rosemary to the casserole. You can also use rotisserie chicken for convenience. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8
- Sodium: 800
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 2
- Protein: 20
- Cholesterol: 80
Keywords: chicken, noodle, casserole, comfort food, easy
Find it online: https://kierasrecipes.com/chicken-noodle-casserole-recipe/