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Chicken Cordon Bleu, Parsely and Sliced Open
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Craving a dish that’s both elegant and comforting? Look no further than Chicken Cordon Bleu! This classic dish features tender chicken breasts, savory ham, melted Swiss cheese, and a crispy breadcrumb coating. Perfect for impressing guests or elevating your weeknight dinner!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (6–8 ounces each)
  • 4 ounces thinly sliced ham
  • 4 ounces Swiss cheese slices
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko bread crumbs
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons Dijon mustard
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Place each chicken breast between two sheets of plastic wrap and pound to an even 1/4-inch thickness.
  2. Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Fold in half and secure with toothpicks.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko bread crumbs mixed with Italian seasoning, garlic powder, salt, and pepper.
  4. Dredge each chicken breast in flour, dip in eggs, then coat in panko mixture.
  5. Heat olive oil in a large skillet over medium heat. Cook chicken for 5-7 minutes per side until golden brown and cooked through (internal temp 165°F/74°C). Remove toothpicks before serving.
  6. For the sauce, melt butter in the same skillet. Add Dijon mustard and cook for 1 minute. Pour in chicken broth and simmer, scraping up browned bits. Stir in heavy cream and cook for 2-3 minutes until slightly thickened.
  7. Serve chicken with the creamy sauce spooned over the top. Garnish with fresh parsley.

Notes

For best results, pound chicken evenly, secure edges with toothpicks, and use an instant-read thermometer to ensure doneness. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven at 350°F (175°C).

Nutrition

Keywords: chicken cordon bleu, crispy chicken, stuffed chicken, gourmet dinner

Find it online: https://kierasrecipes.com/chicken-cordon-bleu-recipe/