Ready for a taste sensation that will redefine your definition of comfort food? Look no further than Chicken Alfredo Stuffed Garlic Bread Subs! This isn’t just a sandwich; it’s a symphony of flavors and textures, combining creamy chicken alfredo with the irresistible goodness of garlic bread, all nestled inside a perfectly toasted sub roll. It’s decadent, delicious, and surprisingly easy to make. Craving more indulgent recipes? Check out our recipe for [Creamy Garlic Parmesan Pasta]. Discover how to create these amazing Chicken Alfredo Stuffed Garlic Bread Subs and transform your kitchen into a haven for comfort food lovers!

Ingredients:

The key to unforgettable Chicken Alfredo Stuffed Garlic Bread Subs lies in using quality ingredients and layering them to perfection. Here’s what you’ll need:

Sub Rolls: 4 (6-8 inch) sub rolls. Choose soft, Italian-style sub rolls.
Cooked Chicken Breasts: 2 cups, shredded or diced. Rotisserie chicken is a great shortcut, or you can bake or grill your own. It is key to get delicious Chicken Alfredo Stuffed Garlic Bread Subs.
Butter: 1/2 cup (1 stick), softened. The butter will have incredible volume and add to the delicious Chicken Alfredo Stuffed Garlic Bread Subs.
Garlic: 4 cloves, minced. Fresh garlic provides the best flavor.
Fresh Parsley: 2 tablespoons, chopped. Adds a pop of color and freshness. Fresh parsley contributes to the taste of the Chicken Alfredo Stuffed Garlic Bread Subs.
Grated Parmesan Cheese: 1/2 cup. Adds a salty, nutty flavor to the garlic butter.
Salt: 1/4 teaspoon, or to taste. Salt adds flavour for your incredible Chicken Alfredo Stuffed Garlic Bread Subs.
Black Pepper: 1/4 teaspoon, or to taste. Adds a touch of warmth.
Alfredo Sauce: 2 cups. Use your favorite store-bought or homemade alfredo sauce. Using the right alfredo sauce is key for excellent Chicken Alfredo Stuffed Garlic Bread Subs.
Mozzarella Cheese: 1 cup, shredded. Adds a melty, cheesy goodness. The mozzarello cheese will help the taste with the Chicken Alfredo Stuffed Garlic Bread Subs.

Step-by-Step Instructions:

Now, let’s transform these ingredients into Chicken Alfredo Stuffed Garlic Bread Subs. Follow these detailed instructions:

Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, fresh parsley, grated Parmesan cheese, salt, and pepper. Mix well until everything is evenly incorporated.
Garlic Butter the Rolls: Slice the sub rolls in half lengthwise. Spread the garlic butter evenly over the cut sides of the rolls.
Toast the Rolls: Place the garlic-buttered rolls on a baking sheet and broil for 1-2 minutes, or until the bread is lightly toasted and the garlic butter is melted and bubbly. Watch carefully to prevent burning. Broiling allows for excellent volume within your Chicken Alfredo Stuffed Garlic Bread Subs.
Prepare the Chicken Alfredo: In a large bowl, combine the shredded or diced cooked chicken with the alfredo sauce. Mix well until the chicken is evenly coated. Combining chicken and alfredo sauce for your Chicken Alfredo Stuffed Garlic Bread Subs is a must.

Stuff the Subs: Spoon the chicken alfredo mixture evenly into the toasted garlic bread rolls.
Add Cheese: Sprinkle the shredded mozzarella cheese over the top of the chicken alfredo filling. These ingredients in order enhances your Chicken Alfredo Stuffed Garlic Bread Subs.
Bake: Place the stuffed subs back on the baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly, and the filling is heated through. The cooking time allows for an incredible texture to your Chicken Alfredo Stuffed Garlic Bread Subs.
Serve: Remove the Chicken Alfredo Stuffed Garlic Bread Subs from the oven and serve immediately. Garnish with extra fresh parsley, if desired.

Tips:

Here are some expert tips to help you create the most amazing Chicken Alfredo Stuffed Garlic Bread Subs:

Use Fresh Garlic: Fresh garlic provides a much more intense and flavorful garlic butter than garlic powder. Fresh ingredients will enhance the Chicken Alfredo Stuffed Garlic Bread Subs.
Don’t Over-Broil: Keep a close eye on the garlic bread while broiling to prevent it from burning. A burned taste will only diminish the Chicken Alfredo Stuffed Garlic Bread Subs.
Warm the Alfredo Sauce: Heating the alfredo sauce before adding it to the chicken will help ensure that the filling is heated through evenly during baking.
Don’t Overfill: Avoid overfilling the sub rolls, as this can make them difficult to handle and may cause the filling to spill out. An equal amount of ingredients will enhance the taste of the Chicken Alfredo Stuffed Garlic Bread Subs.
Use Good Quality Cheese: Using high-quality mozzarella cheese will result in a better melt and a more flavorful filling. Choosing the right mozzarella cheese will make the Chicken Alfredo Stuffed Garlic Bread Subs stand out.

Conservation and Storage:

Leftover Chicken Alfredo Stuffed Garlic Bread Subs can be stored in the refrigerator for up to 2 days. Here’s how to store them properly:

Cool Completely: Allow the subs to cool completely before storing.
Wrap Individually: Wrap each sub individually in plastic wrap or aluminum foil.
Reheating: Reheat the subs in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Microwaving is not recommended, as it can make the bread soggy.

Freezing is not recommended.

Variations:

This Chicken Alfredo Stuffed Garlic Bread Subs recipe is a great starting point. Here are a few variations to try:

Spicy Chicken Alfredo Subs: Add a pinch of red pepper flakes to the garlic butter or the alfredo sauce for a spicy kick.
Vegetarian Alfredo Subs: Substitute the chicken with sautéed mushrooms, spinach, or roasted vegetables for a vegetarian option.
Pesto Alfredo Subs: Swirl a spoonful of pesto into the alfredo sauce for a vibrant, herbaceous flavor.
Bacon Alfredo Subs: Add crumbled cooked bacon to the chicken alfredo mixture for a smoky and salty flavor.
Add Hot Sauce: Add some hot sauce for an extra kick.

Serving Suggestions:

Chicken Alfredo Stuffed Garlic Bread Subs are delicious on their own, but they can be enhanced with the right side dishes. Here are some serving suggestions:

Side Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast to the richness of the subs.
Tomato Soup: A warm bowl of tomato soup is a classic pairing for grilled cheese sandwiches and subs.
Coleslaw: A creamy coleslaw adds a cool and tangy element to the meal.
French Fries: A classic and satisfying side dish for a casual meal.
Potato Chips: A simple and easy side dish for a quick lunch or dinner.

Frequently Asked Questions:

Q: Can I use regular bread crumbs instead of panko bread crumbs for the garlic butter? Will it affect the crispiness?

A: While panko bread crumbs are recommended for their superior crispness and airy texture, you can use regular bread crumbs in a pinch. However, be aware that the garlic bread may not be quite as crispy. If using regular bread crumbs, consider toasting them lightly in a dry skillet before mixing them with the butter, garlic, and herbs to enhance their texture.

Q: I’m short on time! Can I use store-bought garlic bread instead of making my own garlic butter? What adjustments might I need to make?

A: If you’re pressed for time, using store-bought garlic bread is a perfectly acceptable shortcut. However, be aware that the flavor profile and salt content may vary depending on the brand. You might want to taste the garlic bread before assembling the subs and adjust the amount of salt and pepper accordingly. Also, consider adding a sprinkle of fresh parsley to the garlic bread for a fresher flavor.

Q: I don’t have mozzarella cheese. What other cheese variations would taste good in these Chicken Alfredo Stuffed Garlic Bread Subs?

A: Mozzarella is a classic choice for its melty texture and mild flavor, but you can definitely experiment with other cheeses! Here are a few delicious alternatives:

Provolone: Offers a slightly sharper, more savory flavor than mozzarella.
Monterey Jack: Another great melting cheese with a mild, buttery flavor.
Fontina: A semi-hard Italian cheese with a nutty and slightly sweet flavor.
A Blend of Italian Cheeses: Combining mozzarella with provolone, Parmesan, and Asiago can create a more complex and interesting flavor profile.

Q: I want to add some vegetables to the chicken alfredo filling. What vegetables would complement the flavors of the Chicken Alfredo Stuffed Garlic Bread Subs the best?

A: Adding vegetables to the chicken alfredo filling is a great way to boost the nutritional value and add some extra flavor and texture. Here are a few vegetables that would complement the creamy alfredo sauce and savory chicken particularly well:

Sautéed Mushrooms: Adds an earthy and savory flavor.
Wilted Spinach: Provides a boost of nutrients and a slightly earthy flavor.
Roasted Red Peppers: Adds sweetness and a touch of smokiness.
Artichoke Hearts: Offers a tangy and slightly briny flavor.
Sun-Dried Tomatoes: Adds intense sweetness and umami.

Q: Is it possible to prepare the Chicken Alfredo Stuffed Garlic Bread Subs ahead of time, or do they need to be assembled and baked right before serving? What’s the best way to do that?

A: You can prepare some of the components of the Chicken Alfredo Stuffed Garlic Bread Subs ahead of time to save time on the day you plan to serve them. Here’s the best approach:

Prepare the Garlic Butter: You can make the garlic butter up to 2 days in advance and store it in an airtight container in the refrigerator.
Cook the Chicken and Make the Alfredo Sauce: You can also cook the chicken and prepare the alfredo sauce (whether homemade or store-bought) up to 2 days in advance and store them separately in the refrigerator.
Assemble and Bake Just Before Serving: To ensure the garlic bread is crispy and the cheese is melted and bubbly, it’s best to assemble the subs and bake them just before serving. If you assemble the subs too far in advance, the bread may become soggy.

Q: I’m trying to cut back on calories and fat. Are there any substitutions I can make to lighten up these Chicken Alfredo Stuffed Garlic Bread Subs without sacrificing too much flavor?

A: Yes, there are several substitutions you can make to create a healthier version of Chicken Alfredo Stuffed Garlic Bread Subs:

Use Lighter Sub Rolls: Opt for whole wheat or multigrain sub rolls, which are typically lower in calories and higher in fiber than white sub rolls.
Use Leaner Chicken: Use boneless, skinless chicken breasts and trim off any visible fat before cooking.
Use Reduced-Fat Butter: Use a light butter substitute, though the flavor may be affected slightly.
Use Light Alfredo Sauce: Choose a reduced-fat or light alfredo sauce, or make your own healthier version using skim milk, Greek yogurt, or cauliflower puree as a base.
Use Part-Skim Mozzarella Cheese: Opt for part-skim mozzarella cheese, which has fewer calories and less fat than regular mozzarella.
Load Up on Vegetables: Adding lots of vegetables to the filling, such as sautéed mushrooms, spinach, or roasted red peppers, will add bulk, nutrients, and flavor without adding many calories.

Q: I’m not a big fan of garlic. Can I still make these Chicken Alfredo Stuffed Garlic Bread Subs, or is the garlic butter essential?

A: While the garlic butter is a key component of these subs, you can certainly adjust the amount of garlic to suit your taste preferences. If you’re not a big fan of garlic, start with just 1-2 cloves of minced garlic and taste the butter before spreading it on the rolls. You can also add other herbs and spices, such as dried Italian seasoning, oregano, or basil, to boost the flavor.

Q: What are some good side dishes for Chicken Alfredo Stuffed Garlic Bread Subs if I’m looking for something a little healthier than the typical chips or fries?

A: If you’re looking for healthier side dish options, here are a few delicious and nutritious choices:

Steamed or Roasted Broccoli: A simple and nutritious side dish that pairs well with the creamy alfredo sauce.
Roasted Asparagus: Adds a touch of elegance and a boost of vitamins.
Green Beans with Lemon and Garlic: A flavorful and refreshing side dish.
Quinoa Salad: A protein-packed salad with vegetables and a light vinaigrette.

Conclusion:

Chicken Alfredo Stuffed Garlic Bread Subs is more than just a sandwich; it’s an experience that will tantalize your taste buds and leave you craving more. With its creamy filling, crispy garlic bread, and melty cheese, this dish is the ultimate comfort food indulgence. Whether you’re cooking for a casual weeknight dinner or a fun gathering with friends, this recipe is sure to be a hit! The ingredients and the recipe make for an incredible dish. So, unleash your inner chef and prepare to create a masterpiece!

Chicken Alfredo Stuffed Garlic Bread Subs

Print Recipe

A decadent and delicious twist on a classic sub, combining creamy chicken alfredo with crispy garlic bread. Perfect for indulgent comfort food lovers!

Author: Kiera
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

4 (6-8 inch) sub rolls
2 cups cooked chicken breasts, shredded or diced
1/2 cup (1 stick) butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups Alfredo sauce
1 cup mozzarella cheese, shredded

Instructions

In a small bowl, combine the softened butter, minced garlic, fresh parsley, grated Parmesan cheese, salt, and pepper. Mix well.
Slice the sub rolls in half lengthwise and spread the garlic butter evenly over the cut sides.
Place the garlic-buttered rolls on a baking sheet and broil for 1-2 minutes until lightly toasted.
In a large bowl, mix the shredded or diced cooked chicken with the Alfredo sauce until evenly coated.
Spoon the chicken Alfredo mixture evenly into the toasted garlic bread rolls.
Sprinkle the shredded mozzarella cheese over the top of the chicken Alfredo filling.
Bake at 375°F (190°C) for 10-12 minutes until the cheese is melted and bubbly.
Remove from the oven and serve immediately. Garnish with extra fresh parsley if desired.

Notes

Store leftovers in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes. Freezing is not recommended.

Nutrition

Serving Size: 1 sub
Calories: 650
Sugar: 4g
Sodium: 900mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 38g
Cholesterol: 120mg

Keywords: chicken Alfredo sub, garlic bread sub, stuffed sub, comfort food