Chewy Banana Blondies Recipe
These banana blondies are soft, chewy, and bursting with banana flavor! Perfect for using up those ripe bananas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 medium)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter and brown sugar until well combined.
- Beat in the egg and vanilla extract. Stir in the mashed bananas.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If desired, stir in chocolate chips or chopped nuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely in the pan before cutting into squares.
Notes
For extra banana flavor, use very ripe bananas. You can also add a cream cheese frosting for an even richer treat.
Find it online: https://kierasrecipes.com/chewy-banana-blondies-recipe/