This Refreshing Frozen Cherry Cola Float Pops recipe is incredibly easy, requires minimal ingredients, and is a guaranteed hit with kids and adults alike. With just a few simple steps, you can create a nostalgic and delicious dessert that brings back memories of classic soda fountain treats. The combination of cherry and cola is a match made in heaven, and when frozen, it becomes an irresistible and refreshing snack.

Try this recipe tonight—you won’t believe how simple and satisfying it is!

Ingredients:

Here’s what you’ll need to whip up a batch of these delightful pops:

1 (12-ounce) can of cherry cola: The star of the show, providing that classic cherry cola flavor.
1 cup fresh cherries, pitted and halved: Adds a burst of natural sweetness and a delightful chewy texture.
½ cup heavy cream: For a creamy, dreamy texture reminiscent of a classic ice cream float.

2 tablespoons granulated sugar: To enhance the sweetness and balance the tartness of the cherries.
Optional: ¼ teaspoon vanilla extract: Enhances the overall flavor profile, adding a touch of warmth and complexity.

Ingredients for Frozen Cherry Cola Float Pops

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Tips:

For an extra creamy texture, consider using full-fat coconut milk instead of heavy cream for a dairy-free version.
If you don’t have fresh cherries, frozen cherries work just as well. Just make sure to thaw them slightly before using.

Step-by-Step Instructions:

Follow these simple steps to create your own Frozen Cherry Cola Float Pops:

Prepare the Cherries: In a medium bowl, combine the pitted and halved fresh cherries with granulated sugar. Gently stir to coat the cherries evenly, allowing them to macerate slightly. This will help draw out their natural juices and intensify their flavor. Let the cherries sit for about 10-15 minutes. Macerating the cherries is key to unlocking their full flavor potential, creating a more intense cherry experience in your pops.
Create the Creamy Mixture: In a separate bowl, whisk together the heavy cream and vanilla extract (if using) until it is light and slightly thickened. Be careful not to overwhip; you want it to be pourable but not stiff. The texture of the cream is essential; too stiff, and it won’t blend well; too thin, and it won’t provide the desired creaminess.

Combine Ingredients: Gently fold the macerated cherries and their juices into the whipped cream mixture. This will create a beautiful ripple effect and distribute the cherry flavor throughout the cream. Folding is a delicate technique; avoid stirring vigorously to maintain the airy texture of the cream.
Layer into Molds: Pour a small amount of cherry cola into each popsicle mold, filling them about one-third of the way. Then, carefully spoon the cherry cream mixture into the molds, filling them almost to the top. The layering adds visual appeal and ensures a balanced flavor profile in each pop.
Freeze: Insert popsicle sticks into the center of each mold. Place the molds in the freezer and freeze for at least 4-6 hours, or preferably overnight, until completely solid. Patience is crucial here; ensure the pops are completely frozen to avoid a melty mess.

Unmold: To unmold the popsicles, briefly run the molds under warm water for a few seconds. Gently tug on the popsicle sticks to release the frozen treats. A little warm water helps loosen the pops without melting them excessively.
Serve: Serve immediately and enjoy your refreshing Frozen Cherry Cola Float Pops! These are best enjoyed fresh from the freezer, offering a perfect balance of flavors and textures.

Making Frozen Cherry Cola Float Pops: Step-by-Step Guide

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Serving Ideas:

Frozen Cherry Cola Float Pops are not just a treat; they’re an experience! The sweet and tangy combination of cherry cola and creamy vanilla makes them a perfect dessert or snack for any occasion. Here are a few serving ideas to elevate your Frozen Cherry Cola Float Pops experience:

Classic Float Pairing:

Serve your Frozen Cherry Cola Float Pop alongside a glass of chilled cherry cola. As the popsicle melts slightly into the soda, it creates a delightful, nostalgic float experience. For an extra touch, garnish the glass with a few fresh cherries and a sprig of mint. The gradual melting of the popsicle into the cola creates a dynamic flavor profile that evolves as you enjoy it.

Deconstructed Sundae:

Break the popsicle into smaller pieces and arrange them in a bowl. Top with a scoop of vanilla ice cream, a drizzle of chocolate syrup, and a sprinkle of chopped nuts. This deconstructed sundae offers a playful and customizable way to enjoy the flavors of a classic ice cream sundae with the added twist of cherry cola. This allows for a more interactive and personalized dessert experience.

Plating Tips:

For an elegant presentation, place the popsicle on a chilled dessert plate. Drizzle a thin ribbon of chocolate or cherry syrup around the base for added visual appeal.
Garnish with fresh cherries, a sprig of mint, or a dusting of powdered sugar to enhance the overall presentation.
Serve the popsicles on a popsicle stand or in individual glasses to prevent them from melting too quickly.

Frozen Cherry Cola Float Pops are a delightful treat on their own, but with a few creative serving ideas, you can turn them into a memorable dessert experience. Whether you choose to pair them with a classic float, create a deconstructed sundae, or simply elevate the presentation with thoughtful plating, these popsicles are sure to be a hit with everyone.

FAQs:

Can I use diet cherry cola for these popsicles?
Yes, you can definitely use diet cherry cola for a lower-sugar version of these popsicles. The taste will be slightly different, but still delicious. Just be aware that the texture might be a bit icier compared to using regular cherry cola, which has more sugar and contributes to a smoother texture. The sugar content in regular cola acts as an anti-freeze, contributing to a smoother, less icy texture.

Can I add other fruits to these popsicles?
Absolutely! Feel free to get creative with your fruit additions. Berries like raspberries or strawberries would complement the cherry cola flavor wonderfully. You could also add small pieces of pineapple or mango for a tropical twist. Just make sure to cut the fruits into small, manageable pieces so they freeze evenly and don’t make the popsicles too difficult to eat. Smaller pieces ensure even freezing and prevent the pops from becoming too bulky.
How do I prevent the popsicles from becoming too icy?
To minimize iciness, ensure that your cherry cola and cream mixture are well-combined before freezing. Adding a bit of sugar or corn syrup can also help create a smoother texture by preventing large ice crystals from forming. Also, make sure your freezer is set to the correct temperature, as a freezer that’s too cold can cause the popsicles to freeze too quickly and become icy. Rapid freezing encourages the formation of larger ice crystals, resulting in a less smooth texture.
Can I make these popsicles dairy-free?
Yes, you can easily make these popsicles dairy-free by substituting the heavy cream with full-fat coconut milk or another non-dairy cream alternative. Coconut milk will add a subtle coconut flavor, which pairs well with cherry. Just be sure to use the full-fat version for a creamier texture. The higher fat content mimics the richness of heavy cream, ensuring a satisfyingly creamy result.

How long do these popsicles last in the freezer?
These popsicles can last in the freezer for up to 2-3 months if stored properly. To prevent freezer burn, wrap each popsicle individually in plastic wrap or store them in a freezer-safe bag or container. This will help maintain their flavor and texture over time. Proper storage minimizes exposure to air, preventing freezer burn and maintaining optimal quality.
What if I don’t have popsicle molds?
If you don’t have popsicle molds, you can use small paper cups or even ice cube trays as a substitute. Just make sure to cover the cups or trays with plastic wrap and insert popsicle sticks through the wrap before freezing. You may need to adjust the freezing time depending on the size of the cups or trays you use. Smaller containers will freeze more quickly, so keep a close eye on them.

Conclusion:

Frozen Cherry Cola Float Pops are a delightful treat that brings together the nostalgic flavors of cherry cola and creamy sweetness in a refreshing frozen form. This recipe is incredibly easy to make, requires minimal ingredients, and offers a customizable experience that can be tailored to your preferences. Whether you’re looking for a fun summer activity with the kids or a simple dessert to satisfy your sweet tooth, these popsicles are sure to be a hit.

Enjoying Homemade Frozen Cherry Cola Float Pops

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Pro Tips:

For extra flavor, try adding a splash of cherry liqueur (such as Kirsch) to the cherry mixture for an adult version.
To create a layered effect, freeze the cherry cola and cream mixture in stages, allowing each layer to partially freeze before adding the next.

Experiment with different toppings, such as chocolate shavings, sprinkles, or chopped nuts, for added texture and flavor.

Variations:

Cherry Vanilla Float Pops: Add a teaspoon of vanilla extract to the cream mixture for a classic cherry vanilla flavor combination.

Chocolate Cherry Cola Float Pops: Swirl a bit of chocolate syrup into the popsicle molds before adding the cherry cola and cream mixture for a decadent twist.

Frozen Cherry Cola Float Pops are a versatile and delicious treat that can be enjoyed in countless ways. With a little creativity, you can transform this simple recipe into a culinary masterpiece that will impress your family and friends.