Cheesy Spinach Casserole
This easy cheesy spinach casserole is a comforting and delicious side dish or vegetarian main course. Loaded with spinach and plenty of cheese, it’s sure to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the spinach, sour cream, mayonnaise, Parmesan cheese, onion, garlic, salt, and pepper.
- Stir in 1/2 cup of the cheddar cheese.
- Pour the mixture into a greased 8×8 inch baking dish.
- Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving.
Notes
For an extra cheesy flavor, add a layer of mozzarella cheese on top before baking.
Find it online: https://kierasrecipes.com/cheesy-spinach-casserole-recipe/