Cheesy Rotel Ranch Queso
This Cheesy Rotel Ranch Queso is a creamy, flavorful dip featuring melted cheese, zesty Rotel tomatoes, and a hint of ranch seasoning, perfect for parties or snacking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 package (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1/2 cup milk
- 1 tablespoon butter
- Optional: chopped fresh cilantro for garnish
Instructions
- In a medium skillet over medium heat, melt the butter.
- Add the cream cheese and milk, stirring until smooth and creamy.
- Stir in the ranch seasoning mix until evenly combined.
- Mix in the shredded cheddar cheese gradually, stirring constantly until fully melted.
- Add the drained Rotel tomatoes and green chilies, stirring to combine well.
- Cook for 2-3 more minutes until the queso is heated through.
- Remove from heat and garnish with chopped cilantro if desired.
- Serve warm with tortilla chips or fresh veggies.
Notes
For extra heat, add a pinch of cayenne pepper or serve with spicy salsa on the side.
Find it online: https://kierasrecipes.com/cheesy-rotel-ranch-queso/