Okay, here we go! I’m so excited to share this recipe with you.

Last week, I had one of those nights. You know the ones – kids were extra energetic, deadlines were looming, and the thought of spending hours in the kitchen felt utterly impossible. I needed something quick, easy, and something I knew everyone would devour. That’s when I remembered these incredible cheesy garlic chicken wraps. These cheesy garlic chicken wraps are more than just a meal; they are a family favorite that has been a staple in our house for years.

Picture this: juicy, tender chicken, infused with the unmistakable aroma of garlic, all wrapped in a warm, soft tortilla with melted, gooey cheese. It’s comfort food at its finest, but without all the fuss. Even better, the recipe for these cheesy garlic chicken wraps is incredibly versatile. I’ve made it with leftover rotisserie chicken, grilled chicken, and even shredded chicken cooked in the Instant Pot. No matter how you prepare the chicken, the cheesy garlic sauce is the star of the show.

My kids are not always the easiest to please, but these cheesy garlic chicken wraps are always a hit. My picky teenager actually requests them! And honestly, I love them because they are so simple to throw together, even on the busiest weeknights. It’s a lifesaver when unexpected guests drop by, and I need something satisfying and quick to serve. One of my favorite things about these cheesy garlic chicken wraps is how customizable they are. You can add your favorite veggies, spices, or sauces to make them your own.

I’ve definitely had my share of kitchen fails, and I’ve learned a few tricks along the way. For example, I used to burn the garlic all the time! Now, I add it later in the cooking process to prevent that bitter taste. It’s little things like that that make all the difference. I am always looking for recipes that my whole family will love, and these cheesy garlic chicken wraps fit the bill perfectly. These cheesy garlic chicken wraps have truly earned their place as a regular in our meal rotation.

Trust me, your family is going to love these cheesy garlic chicken wraps as much as mine does! They are easy, delicious, and perfect for any occasion. I can’t wait for you to try these – they’ve become such a staple in our house!

Ingredients

Here’s what you’ll need to whip up a batch of these amazing wraps. Don’t worry if you need to make substitutions; this recipe is very forgiving!

1.5 lbs cooked chicken, shredded or diced
4 cloves garlic, minced

4 tbsp butter
1/4 cup all-purpose flour
2 cups milk (whole milk or 2%)

1 cup shredded cheddar cheese (or your favorite cheese)
1/2 tsp salt
1/4 tsp black pepper

1/4 tsp garlic powder
1/4 tsp onion powder
8 large flour tortillas

Optional: chopped fresh parsley or cilantro for garnish

Raw Ingredients for Cheesy Garlic Chicken Wraps

I always use cooked chicken for these cheesy garlic chicken wraps. It’s a great way to use up leftovers, and it saves so much time. Rotisserie chicken works great, but sometimes I will also use leftover grilled chicken or bake a batch of chicken breasts specifically for this recipe. If you are using raw chicken, be sure to cook it thoroughly before adding it to the sauce. Don’t forget to check the internal temperature of chicken to ensure it has been cooked to a safe temperature, as outlined by USDA Chicken Cooking Guidelines.

As for the garlic, I have found that fresh garlic is best for these cheesy garlic chicken wraps, but you can use garlic powder if you are in a pinch. I always buy garlic in bulk at Costco because we use it so often. When choosing cheese for these cheesy garlic chicken wraps, I usually go with cheddar, but Monterey Jack, mozzarella, or even a blend of cheeses would work well too. My kids prefer mild cheddar, but you can absolutely use sharp cheddar for more flavor.

For the tortillas, I prefer large flour tortillas for these cheesy garlic chicken wraps because they are easier to wrap. However, you can use smaller tortillas if that’s what you have on hand. If you want to make these cheesy garlic chicken wraps healthier, you can use whole wheat or low-carb tortillas. I’ve found that using whole milk instead of 2% makes the sauce richer and creamier. For the best cheesy garlic chicken wraps, I recommend using whole milk if you can.

Here’s something my mom taught me that changed everything: always melt the butter slowly over low heat to prevent it from burning. It makes a huge difference in the final flavor of the dish. I also like to add a little garlic powder and onion powder to the sauce for extra flavor. These cheesy garlic chicken wraps are so versatile; you can really adjust the ingredients to suit your tastes. The best part about making these cheesy garlic chicken wraps is that you can easily customize them with your favorite toppings and sauces.

Step-by-Step Instructions

Follow these simple steps to create your own batch of cheesy garlic chicken wraps. The process is straightforward, and the results are consistently delicious!

Prepare the Chicken: If you’re not using pre-cooked chicken, cook and shred or dice your chicken. Set aside.
Sauté the Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. Be careful not to burn the garlic! After burning garlic one too many times, I learned to keep a close eye on it and adjust the heat as needed.
Make the Sauce: Sprinkle the flour over the garlic and butter mixture. Whisk constantly for 1-2 minutes to create a roux. This will help thicken the sauce. Gradually whisk in the milk, making sure to smooth out any lumps. Continue whisking until the sauce begins to thicken, about 3-5 minutes.

Add Cheese and Seasonings: Reduce heat to low. Stir in the shredded cheese, salt, pepper, garlic powder, and onion powder. Continue stirring until the cheese is completely melted and the sauce is smooth and creamy.
Combine Chicken and Sauce: Add the cooked chicken to the skillet with the cheese sauce. Stir until the chicken is evenly coated with the sauce. Simmer for a few minutes to allow the flavors to meld together. You’ll know it’s ready when your kitchen starts smelling absolutely amazing!
Assemble the Wraps: Warm the tortillas according to package instructions. This will make them more pliable and easier to wrap. Place a generous amount of the cheesy garlic chicken mixture in the center of each tortilla.

Wrap It Up: Fold in the sides of the tortilla, then fold up the bottom and roll tightly to create a wrap.
Optional: Brown the Wraps: For extra flavor and a crispy texture, you can brown the cheesy garlic chicken wraps in the same skillet. Add a little butter or oil to the skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, until golden brown and crispy.
Serve: Cut the cheesy garlic chicken wraps in half and serve immediately. Garnish with chopped fresh parsley or cilantro, if desired.

Cheesy Garlic Chicken Wraps Being Prepared

Don’t worry if it looks a little messy at first – mine always does too! The most important thing is that the cheesy garlic chicken wraps taste delicious. I learned the hard way to let the cheesy garlic chicken wraps rest for a few minutes after cooking – trust me on this one! It gives the flavors a chance to meld together and prevents the sauce from being too runny. These cheesy garlic chicken wraps are so easy to customize to your liking.

My husband always asks me to make extra cheesy garlic chicken wraps because he loves the leftovers for lunch. These cheesy garlic chicken wraps have become a staple in our house, and I hope they will become one in yours too! I am always looking for new ways to make these cheesy garlic chicken wraps even more delicious. If this happens and your sauce is too thick, don’t panic – just add a little more milk until it reaches the desired consistency. The best part about making these cheesy garlic chicken wraps is that they are so quick and easy to make.

Serving Ideas

Looking for the perfect sides to complement your cheesy garlic chicken wraps? Here are a few of our favorites:

We love these cheesy garlic chicken wraps with a simple green salad and some crusty bread. It’s a complete meal that’s both satisfying and easy to clean up. My kids always fight over who gets the crispiest pieces, especially if I brown the wraps in the skillet. For a fun twist, you can serve these cheesy garlic chicken wraps with a side of salsa or guacamole. It adds a little extra flavor and texture. I like to sprinkle fresh herbs on top of these cheesy garlic chicken wraps – it makes them look so much fancier!

These cheesy garlic chicken wraps have become our go-to for Sunday dinners with the grandparents. They are easy to make and everyone always enjoys them. This recipe says it serves 6, but in our house, it barely feeds 4 hungry people! So, I usually double the recipe when I am serving a crowd. My daughter always asks for extra sauce on her portion of these cheesy garlic chicken wraps.

If we somehow have leftovers of the cheesy garlic chicken wraps, they make the best lunch the next day. I just wrap them in foil and heat them up in the oven or microwave. You can also slice the cheesy garlic chicken wraps into smaller pieces and serve them as appetizers. They are always a hit at parties! We also like to serve our cheesy garlic chicken wraps with a side of rice and beans.

These cheesy garlic chicken wraps are perfect for a quick and easy weeknight meal. They are also great for potlucks, picnics, and tailgating. These cheesy garlic chicken wraps are one of my favorite things to make for my family! The creamy cheesy sauce and tender chicken make these cheesy garlic chicken wraps a total crowd-pleaser!

FAQs

Got questions? We’ve got answers! Here are some frequently asked questions about these cheesy garlic chicken wraps:

Q: Can I use different types of cheese?
A: Absolutely! While cheddar is a classic choice for these cheesy garlic chicken wraps, you can experiment with other cheeses like Monterey Jack, mozzarella, or even a blend of cheeses. Each cheese will bring its own unique flavor and texture to the dish. My mother-in-law is on a low-sodium diet, so here’s how I modify these cheesy garlic chicken wraps for her: I use low-sodium cheese and broth, and I skip the added salt.

Q: Can I make these cheesy garlic chicken wraps ahead of time?
A: Yes, you can prepare the chicken and cheese sauce ahead of time and store them separately in the refrigerator. When you are ready to serve, simply warm the sauce and chicken, then assemble the wraps. I’ve definitely overcooked these before – here’s how to avoid that: watch it carefully and reduce the heat if it starts to brown too quickly. These cheesy garlic chicken wraps are a weeknight winner!

Q: Can I add vegetables to these cheesy garlic chicken wraps?
A: Of course! Feel free to add your favorite vegetables, such as diced bell peppers, onions, or spinach, to the chicken and cheese sauce. It’s a great way to sneak in some extra nutrients. These cheesy garlic chicken wraps are so simple to make. Don’t have a stand mixer? No problem – I use my hand mixer and it works great! I love that you can customize the ingredients to suit your tastes.

Q: How do I prevent the tortillas from getting soggy?
A: To prevent the tortillas from getting soggy, be sure to warm them before assembling the wraps. You can also lightly brush them with oil or butter and toast them in a skillet or oven. These cheesy garlic chicken wraps are a family favorite. I also make sure not to overfill the tortillas with the chicken and cheese sauce. These cheesy garlic chicken wraps are an absolute delight to make.

Q: Can I freeze these cheesy garlic chicken wraps?
A: I don’t recommend freezing the assembled wraps, as the tortillas may become soggy when thawed. However, you can freeze the chicken and cheese sauce separately. When ready to use, thaw the sauce and chicken, then assemble the wraps with fresh tortillas. These cheesy garlic chicken wraps are the best! I’ve definitely overcooked this before – here’s how to avoid that!

Q: What can I serve with these cheesy garlic chicken wraps?
A: These cheesy garlic chicken wraps are delicious on their own, but they also pair well with a variety of sides, such as a simple green salad, coleslaw, or potato salad. I also like to serve them with a side of salsa or guacamole for dipping. These cheesy garlic chicken wraps make a great meal any time of year. These cheesy garlic chicken wraps are such a hit!

Conclusion

These cheesy garlic chicken wraps are more than just a recipe; they are a symbol of quick, easy, and delicious weeknight meals that bring my family together. I’ve made this recipe so many times, and it never fails to please. The combination of tender chicken, creamy garlic sauce, and melted cheese is simply irresistible.

Here are a few tips I’ve learned over the years:

Always let the chicken and cheese sauce simmer for a few minutes to allow the flavors to meld together.
Warm the tortillas before assembling the wraps to prevent them from tearing.

Don’t overfill the tortillas, or they will be difficult to wrap and may become soggy.

My son loves these cheesy garlic chicken wraps with extra cheese, while my daughter prefers them plain. It’s so easy to customize this recipe to suit everyone’s tastes. These cheesy garlic chicken wraps are a great way to use up leftover chicken. I also like to add a pinch of red pepper flakes for a little bit of heat. Internal Links: Garlic Butter Chicken Bites Parmesan Pasta

Don’t be intimidated – if I can make these cheesy garlic chicken wraps on a busy Tuesday night, you absolutely can too! These cheesy garlic chicken wraps are so versatile and can be customized to suit your tastes. I’d love to hear how these cheesy garlic chicken wraps turn out for your family – drop me a comment! Remember to always check the internal temperature of chicken to ensure it has been cooked to a safe temperature, as outlined by USDA Chicken Cooking Guidelines. External links: Mayo Clinic on Food Safety.

Happy cooking, and I hope these cheesy garlic chicken wraps become as beloved in your kitchen as they are in mine! They are truly a family favorite, and I know your family will love them too. So go ahead, give them a try! You won’t regret it. These cheesy garlic chicken wraps are quick, easy, and absolutely delicious!

Cheesy Garlic Chicken Wraps: A Family Favorite

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Author: Kiera