A fusion of Italian comfort food and an American classic, this Cheesesteak Tortellini in Creamy Provolone Sauce combines tender cheese-filled tortellini with savory steak, caramelized onions and peppers, and a rich provolone sauce.
Use high-quality steak for the best flavor. Adjust sauce consistency by adding more beef broth if needed. Freshly grated provolone melts better than pre-shredded cheese.
Keywords: cheesesteak, tortellini, provolone sauce, pasta, comfort food