Cheesecake Raspberry Bites: A Family Favorite Recipe
These amazing cheesecake raspberry bites are the perfect little treat! Creamy cheesecake filling with a burst of fresh raspberry flavor, all in a bite-sized package.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 24 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup fresh raspberries
- 1 package (14.3 ounces) graham crackers, crushed
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers and melted butter. Press into the bottom of a mini muffin tin.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Mix in sour cream and vanilla extract.
- Beat in egg until just combined.
- Gently fold in raspberries.
- Spoon cheesecake mixture into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until set.
- Let cool completely before removing from the muffin tin.
- Refrigerate for at least 1 hour before serving.
Notes
For a smoother filling, make sure your cream cheese is fully softened. You can also use frozen raspberries if fresh are not available. If using frozen, do not thaw before adding to the batter.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 7
- Sodium: 40
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Keywords: cheesecake, raspberry, bites, dessert, mini
Find it online: https://kierasrecipes.com/cheesecake-raspberry-bites-recipe/