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Chai Tea Latte

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A comforting and aromatic Chai Tea Latte combining black tea with warm spices and creamy milk, perfect for a cozy treat any time of day.

Ingredients

Scale
  • 2 cups water
  • 2 black tea bags
  • 1 cinnamon stick
  • 4 cardamom pods, crushed
  • 4 whole cloves
  • 1 piece fresh ginger (1-inch), sliced
  • 2 cups milk (dairy or plant-based)
  • 2 tablespoons honey or sweetener of choice
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. In a saucepan, bring water, cinnamon stick, cardamom pods, cloves, and ginger to a boil.
  2. Reduce heat and simmer for 10 minutes to infuse the spices.
  3. Add black tea bags and simmer for another 3-5 minutes.
  4. Remove tea bags and strain the spiced tea into a clean pot.
  5. Heat milk in a separate saucepan until warm but not boiling.
  6. Combine warm milk with the spiced tea and stir in honey and vanilla extract.
  7. Pour into mugs and serve immediately.

Notes

For a frothy latte, whisk the milk until foamy before mixing, or use a milk frother. Adjust sweetness to taste.

Find it online: https://kierasrecipes.com/chai-tea-latte/