Caprese Melon Salad: A Symphony of Summer Flavors
This Caprese Melon Salad recipe combines the sweetness of melon with the fresh flavors of mozzarella and basil. Here are 7 amazing ways to enjoy it!
- Prep Time: 15
- Total Time: 15
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 cantaloupe, balled
- 1 honeydew melon, balled
- 8 oz fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves
- 3 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine melon balls, mozzarella, and basil in a large bowl.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper.
- Gently toss to combine.
- Serve immediately or chill for later.
Notes
Try different melon varieties for a unique twist! Add prosciutto for a savory element.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 8
- Cholesterol: 25
Keywords: melon, caprese, salad, appetizer, summer
Find it online: https://kierasrecipes.com/caprese-melon-salad-recipe/