Canned Biscuit Sugar Donuts: A Quick and Easy Treat
These biscuit donuts are a quick and easy treat, perfect for a weekend breakfast or a fun dessert. They’re made with just a few ingredients and can be customized with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 10 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- Vegetable oil, for frying
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional toppings: glaze, sprinkles, chocolate sauce
Instructions
- Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Separate biscuit dough into individual biscuits. Use a small cookie cutter or your fingers to cut a hole in the center of each biscuit.
- Carefully place 2-3 donuts into the hot oil at a time. Fry for 1-2 minutes per side, or until golden brown.
- Remove donuts from oil and place on a paper towel-lined plate to drain excess oil.
- In a shallow dish, combine granulated sugar and cinnamon. Toss warm donuts in the cinnamon-sugar mixture to coat. Serve immediately with your favorite toppings.
Notes
For best results, use fresh biscuit dough. Be careful when working with hot oil. Adjust frying time based on your stove.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: donuts, biscuit donuts, easy donuts, dessert, breakfast
Find it online: https://kierasrecipes.com/canned-biscuit-sugar-donuts/