Cane’s Sauce
A creamy, slightly spicy, and perfectly balanced dipping sauce — ideal for tenders, fries, or burgers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Sauce
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- In a bowl, mix together the mayonnaise and ketchup until smooth.
- Add garlic powder, onion powder, black pepper, and Worcestershire sauce.
- Stir well until all ingredients are fully combined.
- Refrigerate for at least 2 hours before serving to let the flavors develop.
Notes
Letting the sauce sit is key to getting the authentic flavor. Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: cane's sauce, dipping sauce, homemade sauce, chicken tenders, fry sauce
Find it online: https://kierasrecipes.com/canes-sauce-recipe/