California Roll Cucumber Salad: A Refreshing Twist on a Classic
This California Roll Cucumber Salad offers a refreshing twist on the classic sushi roll, packed with nutrients and flavor. Enjoy the benefits of cucumber, avocado, and crab sticks in a light and satisfying salad.
- Prep Time: 15
- Total Time: 15
- Yield: 4 1x
- Category: Salad
- Method: Mixing
- Cuisine: Japanese-Inspired
Ingredients
Scale
- 4 cups cucumber, peeled, seeded, and diced
- 1 cup imitation crab meat, chopped
- 1 avocado, diced
- 1/4 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, imitation crab meat, and avocado.
- In a separate small bowl, whisk together the mayonnaise, rice vinegar, sesame oil, and soy sauce.
- Pour the dressing over the cucumber mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Sprinkle sesame seeds over the salad.
- Serve immediately or chill for later.
Notes
For a spicier kick, add a dash of sriracha to the dressing. You can also add seaweed flakes for an authentic sushi flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 8
- Cholesterol: 40
Keywords: cucumber, avocado, crab, salad, japanese, california roll
Find it online: https://kierasrecipes.com/california-roll-cucumber-salad/