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Cajun Salmon and Shrimp

Cajun Salmon and Shrimp
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This incredibly easy Cajun Salmon and Shrimp recipe brings bold, spicy flavor to your dinner table in under 30 minutes, perfect for a happy family meal any night of the week.

Ingredients

Scale
  • 2 (6 oz) salmon fillets, skin on or off
  • 1 lb large shrimp, peeled and deveined, tails on or off
  • 2 tbsp olive oil, divided
  • 2 tbsp Cajun seasoning, divided (adjust to taste)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 red bell pepper, thinly sliced
  • 1/2 yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth or white wine (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions

  1. Pat salmon and shrimp dry with paper towels. Season salmon on both sides with 1 tablespoon of Cajun seasoning, salt, and pepper. Season shrimp with the remaining 1 tablespoon of Cajun seasoning.
  2. Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat. Once hot, add salmon fillets, skin-side down if applicable. Cook for 4-6 minutes per side, depending on thickness, until cooked through and flaky. Remove salmon from the skillet and set aside.
  3. Add the remaining 1 tablespoon of olive oil to the same skillet. Add sliced bell pepper and onion. Sauté for 3-5 minutes until softened. Add minced garlic and cook for another 1 minute until fragrant.
  4. Add the seasoned shrimp to the skillet with the vegetables. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. If using, add chicken broth or white wine to deglaze the pan, scraping up any browned bits.
  5. Return the cooked salmon to the skillet with the shrimp and vegetables, warming through for about 1 minute.
  6. Garnish with fresh chopped parsley and serve immediately with lemon wedges.

Notes

Serve this vibrant dish with rice, quinoa, or a simple side salad to complete your meal.

Find it online: https://kierasrecipes.com/cajun-salmon-and-shrimp/