Butter Steak Sliders
These Butter Steak Sliders are the perfect bite-sized treat, featuring tender steak slathered in a garlic butter sauce, piled high on soft slider buns. Quick, easy, and packed with flavor, they’re sure to be a hit at any gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 12 slider buns
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Optional: Provolone cheese slices
- Optional: Caramelized onions
Instructions
- In a bowl, whisk together melted butter, minced garlic, Worcestershire sauce, thyme, salt, and pepper.
- Heat a large skillet or griddle over medium-high heat.
- Add the sliced steak to the skillet and cook for 2-3 minutes per side, or until cooked to your desired doneness.
- Pour half of the garlic butter mixture over the steak in the last minute of cooking.
- If using cheese, place a slice of provolone on top of each steak slider during the last 30 seconds of cooking, allowing it to melt.
- Remove the steak from the skillet and let it rest for a minute.
- Assemble the sliders by placing the steak onto the slider buns.
- Drizzle the remaining garlic butter sauce over the steak sliders.
- Top with caramelized onions, if desired.
- Serve immediately and enjoy!
Notes
For an extra touch, try toasting the slider buns before assembling. Serve with your favorite dipping sauce for added flavor!
Find it online: https://kierasrecipes.com/butter-steak-sliders/