What makes this recipe truly special is its simplicity. Forget complicated techniques and endless steps. With just a handful of ingredients and a little patience, you can create an ice cream that rivals anything you’d find in a gourmet shop. The secret lies in toasting the pecans to bring out their natural sweetness and using high-quality butter to infuse the base with a deep, rich flavor.

Whether you’re looking to impress guests at your next dinner party or simply treat yourself to something special, this homemade butter pecan ice cream is guaranteed to be a hit. It’s incredibly easy to make, unbelievably delicious, and perfect for any occasion. So, gather your ingredients, dust off your ice cream maker, and get ready to indulge. Trust me, once you taste homemade, you’ll never go back to store-bought! Try it tonight—you won’t believe how simple it is!

Ingredients

2 cups heavy cream: The foundation of our creamy, decadent ice cream. Heavy cream provides the necessary fat content for a rich and smooth texture. For the best results, use a high-quality heavy cream with a fat percentage of at least 36%.

1 cup whole milk: Adds the perfect balance of richness and lightness. Whole milk complements the heavy cream, preventing the ice cream from becoming too heavy while still maintaining a creamy consistency.
¾ cup granulated sugar: Provides sweetness and helps create a smooth texture. Sugar not only sweetens the ice cream but also helps to lower the freezing point, which is crucial for preventing the formation of large ice crystals.
½ teaspoon salt: Enhances the flavors and balances the sweetness. A pinch of salt can significantly enhance the other flavors in the ice cream, creating a more balanced and complex taste profile.

1 teaspoon vanilla extract: A classic addition that complements the butter pecan flavor. Pure vanilla extract is recommended for the best flavor. Avoid imitation vanilla, which can have a harsh or artificial taste.
½ cup (1 stick) unsalted butter: The key to that rich, buttery taste. Unsalted butter allows you to control the amount of salt in the recipe. High-quality butter will result in a richer and more flavorful ice cream.
1 cup pecan halves: Toasting these brings out their nutty sweetness. Use fresh, high-quality pecan halves for the best flavor. Toasting the pecans enhances their natural sweetness and adds a delightful crunch to the ice cream.

¼ cup brown sugar: Adds a caramel-like note to the pecans. Brown sugar complements the pecans beautifully, adding a warm, caramel-like flavor that enhances the overall taste of the ice cream.

Tips:

For an extra layer of flavor, try using **brown butter** instead of regular melted butter for toasting the pecans.

If you like your ice cream extra rich, substitute half-and-half for the whole milk.
Salt pasta water like the ocean for flavor – a universal tip for any recipe.

Step-by-Step Instructions

Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer. Toast for 8-10 minutes, or until fragrant and lightly browned. Keep a close eye on them to prevent burning, as burnt pecans can turn bitter. Remove from the oven and let them cool slightly. Toasting the pecans at a moderate temperature ensures they become fragrant and flavorful without burning.

Caramelize the Pecans: In a medium skillet, melt the butter over medium heat. Add the toasted pecans and brown sugar. Cook, stirring constantly, until the sugar is melted and the pecans are coated in a glossy caramel. This usually takes about 3-5 minutes. Constant stirring is key to preventing the sugar from burning and ensuring an even caramelization.
Cool the Pecans: Spread the caramelized pecans on a sheet of parchment paper and let them cool completely. Once cooled, roughly chop them into smaller pieces. This makes them easier to distribute throughout the ice cream. Cooling the pecans on parchment paper prevents them from sticking together.
Make the Ice Cream Base: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Do not boil the mixture; you just want it to be warm enough to dissolve the sugar. Overheating the mixture can affect the texture of the ice cream.

Chill the Base: Remove the saucepan from the heat and stir in the vanilla extract. Pour the mixture into a bowl, cover it with plastic wrap (pressing the wrap directly onto the surface to prevent a skin from forming), and refrigerate for at least 4 hours, or preferably overnight. This chilling step is crucial for creating a smooth, creamy ice cream. Chilling allows the flavors to meld together and the mixture to thicken.
Churn the Ice Cream: Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. The mixture should thicken to the consistency of soft-serve ice cream. Follow the manufacturer’s instructions for best results.
Add the Pecans: In the last 2-3 minutes of churning, add the chopped, caramelized pecans to the ice cream maker. This ensures they are evenly distributed throughout the ice cream. Adding the pecans towards the end prevents them from becoming soggy.

Freeze to Harden: Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden completely. This step is important for achieving the perfect scoopable texture. Freezing allows the ice cream to reach the right consistency for serving.
Serve and Enjoy: Scoop the homemade butter pecan ice cream into bowls or cones and enjoy! Garnish with extra pecans, if desired, for a truly decadent treat. Get creative with your serving presentation!

Serving Ideas

Homemade butter pecan ice cream is a versatile dessert that can be enjoyed in countless ways. Whether you’re looking for a simple treat or an elegant presentation, here are a few serving ideas to elevate your ice cream experience.

For a classic and comforting approach, serve a generous scoop of butter pecan ice cream in a waffle cone or a simple bowl. The creamy, nutty flavors pair perfectly with the subtle sweetness of a waffle cone, creating a delightful contrast in textures. To enhance the presentation, consider adding a sprinkle of chopped pecans or a drizzle of caramel sauce on top. The combination of warm caramel and crunchy pecans is a surefire way to elevate the experience.

If you’re aiming for something a bit more sophisticated, try pairing your homemade butter pecan ice cream with complementary desserts. A warm slice of apple pie or a buttery pecan tart can create a harmonious blend of flavors and textures. The warmth of the pie contrasts beautifully with the coolness of the ice cream, while the pecan tart enhances the nutty notes. Plate the pie or tart first, then add a scoop of ice cream on the side, drizzling with extra caramel or a sprinkle of cinnamon for a touch of elegance.

Another delightful pairing is with grilled peaches. The smoky sweetness of the grilled peaches complements the rich, buttery flavor of the ice cream. Simply grill peach halves until they are tender and slightly caramelized, then top with a scoop of butter pecan ice cream. A sprinkle of sea salt can enhance the flavors and add a sophisticated touch. The sea salt helps to balance the sweetness and bring out the other flavors.

For a truly indulgent experience, create an ice cream sundae bar. Offer a variety of toppings such as hot fudge, whipped cream, chopped nuts, maraschino cherries, and chocolate shavings. Let your guests customize their own sundaes, creating a fun and interactive dessert experience. Place the butter pecan ice cream in a central location, allowing everyone to easily access and enjoy this homemade delight. Remember, love one-pan meals? Explore more one-pot recipes at Kiera’s Recipes.

No matter how you choose to serve it, homemade butter pecan ice cream is sure to be a crowd-pleaser. Its rich, creamy texture and nutty, caramelized flavors make it a perfect ending to any meal or a delightful treat on its own. Enjoy!

FAQs

Can I make this ice cream without an ice cream maker?Yes, you can! While an ice cream maker will give you the best texture, you can still make a decent version without one. After chilling the ice cream base, pour it into a freezer-safe container and freeze for about 30-45 minutes. Then, take it out and use a fork to break up any ice crystals that have formed. Return it to the freezer and repeat this process every 30-45 minutes for about 2-3 hours, or until it reaches your desired consistency. This method helps to prevent large ice crystals from forming, resulting in a smoother texture.

How do I prevent my ice cream from becoming icy?The key to preventing icy ice cream is to minimize the formation of ice crystals. This starts with using high-quality ingredients and chilling the base thoroughly before churning. Also, make sure your freezer is set to the correct temperature (around 0°F or -18°C). Storing the ice cream in an airtight container also helps, as it prevents exposure to air, which can cause ice crystals to form on the surface. A deep freezer is also recommended if you have one
Can I use salted butter instead of unsalted butter?While you can use salted butter, it’s generally better to use unsalted butter in baking and ice cream making. This allows you to control the amount of salt in the recipe. If you do use salted butter, you may want to reduce the amount of salt you add to the ice cream base to avoid it becoming too salty.
How long does homemade ice cream last in the freezer?Homemade ice cream typically lasts for about 2-3 weeks in the freezer, provided it is stored properly in an airtight container. Over time, it may develop ice crystals and lose some of its creamy texture. For the best quality, it’s best to consume it within the first week or two. Keeping it in the back of the freezer is best.

Can I add other ingredients to this ice cream?Absolutely! Feel free to get creative and add other ingredients to customize your ice cream. Some popular additions include chocolate chips, chopped toffee, a swirl of caramel sauce, or even a splash of bourbon for a boozy twist. Just be sure to add any solid ingredients towards the end of the churning process to ensure they are evenly distributed. If you’re exploring new recipes, you might be interested in the delightful Homemade Butter Pecan Ice Cream at Kiera’s Recipes.
Why is my ice cream grainy?Grainy ice cream can be caused by several factors, including the formation of large ice crystals or the crystallization of lactose. To avoid this, make sure to dissolve the sugar completely in the ice cream base and chill it thoroughly before churning. Also, avoid over-churning the ice cream, as this can cause the fat to separate and result in a grainy texture. Be sure to use the right amounts of sugar.
What’s the best way to soften ice cream for serving?The best way to soften ice cream for serving is to let it sit at room temperature for about 5-10 minutes before scooping. Avoid microwaving it, as this can melt the ice cream unevenly and affect its texture. If you find the ice cream is too hard to scoop, try running your ice cream scoop under warm water for a few seconds before each scoop. You can buy special ice cream scoops that make the process easier as well.

Conclusion

Finished butter pecan ice cream on counter

Homemade butter pecan ice cream is a delightful indulgence that brings together the creamy richness of ice cream with the sweet, nutty crunch of caramelized pecans. This recipe is not only easy to follow but also allows for plenty of customization to suit your personal preferences. Whether you’re a seasoned ice cream maker or a beginner, this recipe is sure to impress with its simple steps and incredible flavor.

One of the best things about making your own ice cream is the ability to control the ingredients and quality. By using fresh, high-quality ingredients, you can create an ice cream that is far superior to anything you’d find in a store. Plus, the process of toasting and caramelizing the pecans adds a depth of flavor that is truly irresistible. For more information on ice cream sales and trends, you can visit the International Dairy Foods Association.

Pro Tips: For an extra layer of flavor, try using brown butter instead of regular melted butter for toasting the pecans. The nutty, caramelized notes of brown butter will elevate the flavor of the pecans and add a unique twist to the ice cream. Brown butter is made by cooking butter slowly until the milk solids turn brown and the butter develops a nutty aroma.

Another variation to consider is adding a splash of bourbon or rum to the ice cream base for a boozy butter pecan ice cream. This adds a warm, comforting element that pairs perfectly with the nutty and buttery flavors. Just be sure to add the alcohol after the base has cooled to prevent it from cooking off. Start with a small amount and adjust to taste.

If you’re concerned about cholesterol, remember to enjoy this treat in moderation. For more information on managing cholesterol, you can consult resources like the Mayo Clinic. A balanced diet and regular exercise are key to maintaining healthy cholesterol levels.

Whether you serve it in a cone, a bowl, or alongside a warm slice of pie, homemade butter pecan ice cream is a versatile dessert that is sure to please. So, gather your ingredients, follow the steps, and get ready to enjoy a truly special treat.

Homemade Butter Pecan Ice Cream: A Taste of Nostalgia

Print Recipe

This butter pecan ice cream recipe is easy to make and tastes amazing!

Author: Kiera
Prep Time: 20

Cook Time: 15
Total Time: 35
Yield: 6 servings 1x

Category: Dessert
Method: Churned
Cuisine: American

Ingredients

Scale

1 1/2 cups pecans
1 cup granulated sugar
1/2 cup butter

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar

1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet.

Bake in the preheated oven for 5 to 10 minutes, or until lightly toasted. Let cool. Roughly chop.
While the pecans are cooling, melt 1 cup sugar and butter in a heavy saucepan over medium heat. Cook, stirring constantly, until sugar is melted and mixture is smooth. Stir in pecans.
Spread pecan mixture on a baking sheet lined with parchment paper. Let cool completely. Break into small pieces.

Whisk cream, milk, sugar, and salt in a bowl until sugar is dissolved. Stir in vanilla extract.
Pour cream mixture into an ice cream maker and freeze according to the manufacturer’s directions.
Layer ice cream and pecan brittle in a freezer-safe container. Freeze for at least 2 hours before serving.