Brown Sugar Nectarine Crisp: A Simple Delight
This brown sugar nectarine crisp is the perfect dessert for summer! It’s easy to make and tastes amazing.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ripe nectarines, pitted and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine nectarines, flour, oats, brown sugar, and cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Pour into an 8×8 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve with vanilla ice cream for an extra special treat!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nectarine, crisp, brown sugar, fruit dessert, summer dessert
Find it online: https://kierasrecipes.com/brown-sugar-nectarine-crisp/