Amazing Brown Butter Brownies: 9 Easy Steps
These brown butter brownies are rich, fudgy, and full of nutty flavor. Made in one bowl and ready in under an hour!
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 9 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- Melt butter in a saucepan over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma. This takes about 5-7 minutes.
- Remove from heat and pour into a mixing bowl. Stir in sugar, cocoa powder, and salt.
- Add vanilla extract and eggs. Mix well.
- Gradually add flour and mix until just combined. Do not overmix.
- Stir in chocolate chips, if using.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
- Let cool completely before cutting into squares.
Notes
For extra fudgy brownies, underbake slightly. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 30
- Sodium: 100
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 60
Keywords: brownies, chocolate, dessert, brown butter
Find it online: https://kierasrecipes.com/brown-butter-brownies-recipe/