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Blueberry Zucchini Bread

Blueberry Zucchini Bread
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This moist and flavorful Blueberry Zucchini Bread is packed with fresh blueberries and grated zucchini, creating a delightful treat perfect for breakfast or a snack. Enjoy the subtle sweetness and comforting texture in every slice.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, excess moisture squeezed out
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a separate bowl, beat the eggs, granulated sugar, brown sugar, oil, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the grated zucchini and blueberries.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For extra flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Serve with a smear of cream cheese or butter.

Find it online: https://kierasrecipes.com/blueberry-zucchini-bread/