Blueberry Thyme Chicken
A vibrant and flavorful dish featuring juicy chicken breasts cooked with fresh blueberries and fragrant thyme, perfect for a light yet satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh blueberries
- 2 teaspoons fresh thyme leaves
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon butter
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- Reduce heat to medium and add minced garlic to the skillet; sauté for 1 minute until fragrant.
- Add blueberries, chicken broth, balsamic vinegar, and thyme leaves to the skillet. Cook for 3-4 minutes, stirring occasionally, until the blueberries start to soften and sauce thickens slightly.
- Stir in butter until melted and sauce is glossy.
- Return the chicken breasts to the skillet, spoon the blueberry-thyme sauce over them, and cook for an additional 2 minutes to heat through.
- Serve the chicken topped with the sauce and garnish with extra thyme if desired.
Notes
For extra flavor, serve this dish with a side of creamy mashed potatoes or a fresh green salad. You can also substitute fresh thyme with rosemary for a different herbal note.
Find it online: https://kierasrecipes.com/blueberry-thyme-chicken/