Easy Homemade Blackberry Quick Bread
This Easy Blackberry Bread is the perfect treat! Follow these 7 tips to bake the best loaf every time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups fresh blackberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, combine the flour, baking soda, and salt.
- In a separate bowl, mix together the sugar, oil, eggs, vanilla, and buttermilk.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the blackberries.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use fresh, ripe blackberries. You can also add a streusel topping for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30
- Sodium: 200
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Keywords: blackberry, bread, easy, recipe
Find it online: https://kierasrecipes.com/blackberry-quick-bread-recipe/