This best peach pie recipe has become a family tradition. We make it for birthdays, holidays, or just because it’s Tuesday. It’s the kind of dessert that brings everyone together, sharing stories and laughter around the table. The aroma alone fills the house with warmth and happiness. It’s one of those dishes that just feels like home. The best peach pie recipe in my opinion is one that involves family.
One thing I learned when perfecting this best peach pie recipe is that the quality of your peaches really matters. The riper and sweeter the peaches, the better the pie will taste. So, head to your local farmers market or grocery store and pick out the best-looking peaches you can find. Another tip? Don’t be afraid to experiment with different spices. I love cinnamon and nutmeg, but you could also try ginger or cardamom for a unique twist.
Trust me, your family is going to love this best peach pie recipe as much as mine does. It’s simple, delicious, and perfect for any occasion. I can’t wait for you to try this – it’s become such a staple in our house!
Ingredients
Here’s what you’ll need to create this masterpiece. Fresh, high-quality ingredients make all the difference!
- 6-8 medium peaches, peeled and sliced (about 6 cups): These are the stars of our best peach pie recipe, so make sure they are ripe and juicy. If your peaches are particularly tart, you might want to add a little extra sugar to the filling.
- 1 box (14.1 oz) refrigerated pie crusts: Look, I’m all about homemade everything when I have the time, but sometimes you just need a shortcut. These crusts work great for this best peach pie recipe, and they save you a ton of time. If you’re feeling ambitious, you can absolutely make your own pie crust from scratch.
- ¾ cup granulated sugar: This adds sweetness to our best peach pie recipe, but you can adjust the amount to your liking depending on the sweetness of your peaches.
- ¼ cup all-purpose flour: This helps to thicken the peach filling in our best peach pie recipe so it isn’t runny.
- 2 tablespoons butter, cut into small pieces: These little pats of butter add richness and flavor to the filling in our best peach pie recipe, and they also help to create a beautiful, golden crust.
- 1 tablespoon lemon juice: A little bit of lemon juice brightens up the flavor of the peaches in our best peach pie recipe and prevents them from browning.
- 1 teaspoon ground cinnamon: Cinnamon adds a warm, comforting flavor to this best peach pie recipe. You can add a bit more if you like a stronger cinnamon taste.
- ¼ teaspoon ground nutmeg: Just a touch of nutmeg complements the cinnamon and enhances the overall flavor of the pie in our best peach pie recipe. Be careful not to add too much, as nutmeg can be overpowering.
- 1 large egg, beaten (for egg wash): This gives the crust of our best peach pie recipe a beautiful, golden sheen. The egg wash helps the crust brown evenly.
- 2 tablespoons milk or cream (for egg wash): Mixing milk or cream with the egg wash helps to create a smooth, even coating. This also adds a little extra richness to the crust.
- Turbinado sugar (coarse sugar), for sprinkling: This adds a touch of sparkle and sweetness to the crust of our best peach pie recipe. The coarse sugar gives a delightful crunch.
Step-by-Step Instructions
Follow these simple steps, and you’ll be enjoying a slice of heaven in no time!
- Preheat the oven to 400°F (200°C). Getting your oven preheated is the first crucial step in making the best peach pie recipe. This ensures that the crust will bake evenly and become golden brown.
- Prepare the pie crust: Carefully unroll one of the pie crusts and gently place it into a 9-inch pie plate. Press it into the bottom and up the sides of the plate. Trim any excess dough and crimp the edges to create a decorative border. It doesn’t need to be perfect for the best peach pie recipe, just sealed.
- Mix the filling: In a large bowl, combine the sliced peaches, granulated sugar, flour, melted butter, lemon juice, cinnamon, and nutmeg. Gently toss everything together until the peaches are evenly coated. I like to use my hands for this step in the best peach pie recipe, but a spoon works just fine too.
- Add the filling to the crust: Pour the peach mixture into the prepared pie crust. Make sure the peaches are evenly distributed. This part of making the best peach pie recipe is always the most exciting because you see it really coming together.
- Top with the second crust: Unroll the second pie crust and place it over the peach filling. Trim any excess dough and crimp the edges to seal. Alternatively, you can cut the second crust into strips and create a lattice top. I often opt for the lattice top when I’m making this best peach pie recipe because it looks so pretty!
- Make the egg wash: In a small bowl, whisk together the beaten egg and milk or cream. Brush the egg wash evenly over the top crust. This will give your pie a beautiful, golden color. Don’t skip this step when making the best peach pie recipe!
- Sprinkle with turbinado sugar: Sprinkle the turbinado sugar over the egg-washed crust. This adds a touch of sparkle and sweetness. This step in the best peach pie recipe makes it look especially delicious.
- Cut vents in the top crust: Use a sharp knife to cut a few slits in the top crust. This allows steam to escape while the pie is baking, preventing the filling from bubbling over. Don’t skip this step when making the best peach pie recipe because it can get messy!
- Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, you can cover the edges with aluminum foil. Keep a close eye on it while baking this best peach pie recipe.
- Cool: Let the pie cool completely on a wire rack before slicing and serving. This is the hardest part, I know! But it’s important to let the filling set so it doesn’t run everywhere. The wait is worth it when making the best peach pie recipe!
Serving Ideas
Now that you’ve baked the best peach pie recipe, let’s talk about serving it! The serving options are endless.
- Warm, straight from the oven (after it’s cooled a bit, of course, we don’t want to burn our tongues!). A scoop of vanilla ice cream is an absolute must. The cold ice cream melting into the warm, gooey filling is pure heaven. It truly compliments this best peach pie recipe perfectly.
- Serve it with a dollop of freshly whipped cream. A sprinkle of cinnamon on top adds a nice touch too. For a more casual gathering, I like to cut the best peach pie recipe into smaller squares and serve them on a platter for easy snacking.
- Served with a cup of hot coffee or tea. The warm, sweet pie complements the bitterness of the coffee perfectly. In the summer, I like to serve it with a glass of iced tea or lemonade. The combination of sweet and tart is so refreshing. It pairs nicely with this best peach pie recipe.
- Make a quick caramel sauce to drizzle over the top. The salty-sweet caramel adds a whole new dimension of flavor to the best peach pie recipe. Or, for a lighter option, try serving it with a spoonful of Greek yogurt and a drizzle of honey.
This best peach pie recipe is the perfect dessert for any occasion, from a casual family dinner to a fancy dinner party. It’s always a crowd-pleaser. And the best part is, it’s so easy to make. Even if you’re not a seasoned baker, you can totally nail this recipe.
FAQs
Got questions? We’ve got answers! Here are some frequently asked questions to help you bake the perfect pie.
Can I use frozen peaches?
Yes, you can! Frozen peaches are a great option when fresh peaches are not in season. Just make sure to thaw them completely and drain off any excess liquid before using them in this best peach pie recipe. This will prevent the filling from becoming too watery.
Do I have to peel the peaches?
Peeling the peaches is recommended, but it’s not absolutely necessary. If you don’t mind the skins, you can leave them on. However, peeling the peaches will give the filling a smoother texture for this best peach pie recipe.
Can I make this pie ahead of time?
Yes, you can! This best peach pie recipe can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve it.
How do I prevent the crust from burning?
If the crust starts to brown too quickly, you can cover the edges with aluminum foil. You can also use a pie shield to protect the crust while it bakes to get the best peach pie recipe results.
Can I add other fruits to the filling?
Absolutely! This best peach pie recipe is easily customizable. You can add other fruits like blueberries, raspberries, or blackberries to the filling. This will create a mixed berry peach pie!
What if my filling is too runny?
If your filling seems too runny after baking this best peach pie recipe, you can try thickening it with a little cornstarch. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the filling while it’s still hot.
Can I make this pie gluten-free?
Yes, you can! Simply use a gluten-free pie crust. There are many great gluten-free pie crust options available in stores. This will help you make this best peach pie recipe gluten-free.
How long does this pie last?
This best peach pie recipe will last for 3-4 days in the refrigerator. Just make sure to store it in an airtight container.
Why is my crust soggy?
A soggy crust usually happens if the filling is too wet, or the pie wasn’t baked at a high enough temperature initially. Make sure to use the right amount of thickener (flour in this case) and preheat your oven properly for the best peach pie recipe.
Conclusion
This best peach pie recipe is more than just a dessert; it’s a slice of summer memories. It reminds me of those long, sunny days spent with family and friends, sharing laughter and good food. This recipe has been tested time and time again, and it always delivers.
- A tip I learned the hard way: Always let the pie cool completely before slicing! I know it’s tempting to dig in right away, but the filling needs time to set. Otherwise, it will be a soupy mess.
- Don’t be afraid to experiment with different spices. While cinnamon and nutmeg are my go-to’s, ginger, cardamom, or even a pinch of cloves can add a unique twist. Feel free to add more cinnamon if you love it, to have the best peach pie recipe ever.
- If you’re short on time, use store-bought pie crust. I know some people swear by homemade crust, but honestly, the refrigerated pie crusts work great in a pinch. It won’t affect the taste in a significant way, you’ll still have the best peach pie recipe!
My family loves this best peach pie recipe in so many ways. My son prefers it with a scoop of vanilla ice cream, while my daughter likes it plain. My husband enjoys it with a cup of coffee for breakfast (don’t judge!). No matter how you serve it, it’s always a hit.
I truly hope you’ll give this best peach pie recipe a try. It’s simple, delicious, and perfect for any occasion. Whether you’re a seasoned baker or a complete novice, I’m confident that you can make this pie. I’d love to hear how it turns out for your family – drop me a comment! I’m always eager to hear about your baking adventures. For perfect pasta doneness every time, this cooking guide is invaluable Allrecipes Peach Pie. If you want another peach dessert, check out these cinnamon sugar baked peaches.Happy cooking, and I hope this becomes as beloved in your kitchen as it is in mine! Simply Recipes: Peach Pie is a great resource to check out as well.
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