Boursin Cheese
Boursin Cheese is a creamy, flavorful soft cheese blend infused with herbs and garlic, perfect for spreading on crackers or adding richness to dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
- 4 oz cream cheese, softened
- 4 oz fresh goat cheese or cream cheese
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon fresh parsley, finely chopped
- 1 teaspoon fresh chives, finely chopped
- 1/2 teaspoon dried dill
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine softened cream cheese, goat cheese, and unsalted butter until smooth and well blended.
- Add minced garlic, parsley, chives, dill, black pepper, and salt to the cheese mixture.
- Mix thoroughly until all herbs and seasonings are evenly distributed throughout the cheese.
- Transfer the mixture to a serving bowl or shape into a ball or log using plastic wrap.
- Chill in the refrigerator for at least 1 hour before serving to let flavors meld together.
- Serve chilled with crackers, bread, or fresh vegetables.
Notes
For an extra touch, roll the cheese ball in crushed nuts or additional fresh herbs before chilling for added texture and flavor.
Find it online: https://kierasrecipes.com/best-boursin-cheese-delicious-recipes/