Frozen Banana Yogurt Pops: A Refreshing Homemade Treat
Make your own healthy and delicious yogurt pops with this easy recipe! Perfect for a refreshing summer treat.
- Prep Time: 15
- Total Time: 240
- Yield: 6 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups yogurt (any flavor)
- 1 cup fresh fruit (berries, peaches, mango, etc.)
- 1/4 cup honey or maple syrup (optional)
- Popsicle molds
- Popsicle sticks
Instructions
- Combine yogurt, fruit, and sweetener (if using) in a blender or food processor.
- Blend until smooth.
- Pour mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 4 hours, or until solid.
- To remove pops, run molds under warm water for a few seconds. Enjoy!
Notes
For a creamier texture, use Greek yogurt. Feel free to experiment with different fruit and flavor combinations.
Nutrition
- Serving Size: 1 Popsicle
- Calories: 80
- Sugar: 10
- Sodium: 20
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 4
- Cholesterol: 5
Keywords: yogurt, popsicles, healthy, fruit, summer
Find it online: https://kierasrecipes.com/banana-yogurt-pops-recipe/