Banana Pudding Rice Krispie Treats: A Sweet Symphony
These Banana Pudding Rice Krispie Treats are a fun twist on a classic dessert. The creamy banana pudding flavor combined with the crispy texture of Rice Krispies makes for an irresistible treat!
- Prep Time: 15
- Cook Time: 5
- Total Time: 20
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 6 tablespoons butter
- 1 (10 ounce) package marshmallows
- 6 cups Rice Krispies cereal
- 1 (3.4 ounce) box instant banana cream pudding mix
- 1/4 cup milk
- Optional: Sliced bananas for topping
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted. Remove from heat.
- In a separate bowl, whisk together the banana cream pudding mix and milk.
- Add the pudding mixture to the melted marshmallow mixture and stir until well combined.
- Gently fold in the Rice Krispies cereal until evenly coated.
- Pour the mixture into a greased 9×13 inch baking pan.
- Press firmly and evenly with a spatula or your hands (lightly greased).
- If desired, top with sliced bananas.
- Let cool completely before cutting into squares.
Notes
For best results, use fresh marshmallows. To prevent sticking, grease the baking pan and spatula well. These treats are best enjoyed within 2-3 days.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25
- Sodium: 100
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Keywords: Rice Krispie Treats, Banana Pudding, Dessert, Easy, Marshmallow