Okay, let’s dive into this delightful banana pudding rice krispie treats recipe! I’m so excited to share this with you because it’s one of those treats that magically disappears the moment I set it out. Just imagine this: it was a Sunday afternoon, and I was trying to come up with something special for dessert, but I was short on time. My kids were begging for something sweet, and I had a box of Rice Krispies staring back at me from the pantry. Then it hit me – why not combine the classic Rice Krispie treat with the creamy goodness of banana pudding? That’s how this banana pudding rice krispie treats recipe was born!
This banana pudding rice krispie treats recipe isn’t just about satisfying a sweet craving; it’s about creating a little bit of sunshine in every bite. The creamy banana flavor combined with the marshmallow-y goodness of Rice Krispies is a match made in dessert heaven. The best part? It’s so simple that even my little ones can help out in the kitchen. Believe me; this banana pudding rice krispie treats recipe is incredibly easy.
My family went absolutely crazy for this banana pudding rice krispie treats recipe the first time I made it. My husband, who usually prefers savory snacks, couldn’t stop reaching for another square. And my kids? They were practically licking the pan clean! It’s become a regular request in our household, especially for potlucks and school events. This banana pudding rice krispie treats recipe is always a hit.
I know some of you might be thinking, “Banana pudding in Rice Krispie treats? That sounds a little out there.” But trust me, the combination is phenomenal. The banana flavor is subtle but noticeable, and it adds a unique twist to the classic treat. Plus, it’s a great way to use up those ripe bananas that are sitting on your counter! You can see why this banana pudding rice krispie treats recipe is a must-try.
One of the things I love most about this banana pudding rice krispie treats recipe is how adaptable it is. You can add chopped nuts, chocolate chips, or even a swirl of peanut butter to make it your own. It’s the perfect base recipe to get creative with and experiment with different flavors. Feel free to try something unique to add to this banana pudding rice krispie treats recipe.
If you’ve ever struggled with making Rice Krispie treats that are too hard or too sticky, don’t worry, I’ve been there too! I’ll share all my tips and tricks to ensure your banana pudding rice krispie treats recipe turns out perfectly every time.
I can’t wait for you to try this banana pudding rice krispie treats recipe – it’s become such a staple in our house!
Ingredients: Gathering Your Supplies
Alright, let’s gather our ingredients for this amazing banana pudding rice krispie treats recipe! Here’s what you’ll need:
- 6 tablespoons unsalted butter – I always use unsalted so I can control the amount of salt in the recipe. Plus, I think it gives the treats a cleaner, sweeter flavor.
- 10 ounces marshmallows – The regular-sized marshmallows work best, but you can use mini marshmallows in a pinch. Just make sure they’re fresh and not stale!
- 1 (3.4 ounce) package instant banana pudding mix – This is the key ingredient that gives these treats their signature banana flavor. Be sure to use instant pudding mix, not cook-and-serve.
- 1/4 cup milk – I’ve found that using whole milk instead of 2% makes all the difference.
- 6 cups Rice Krispies cereal – The classic! Make sure your cereal is fresh for the best texture.
- 1/2 teaspoon vanilla extract – Adds a touch of warmth and enhances the other flavors.
- Optional: Sliced bananas, for topping – If you want to get fancy, you can add some sliced bananas on top of the treats after they’re set. My kids love this!
My kids prefer this banana pudding rice krispie treats recipe made with this ingredient list. If you can’t find instant banana pudding mix, you could try using vanilla pudding mix and adding a teaspoon of banana extract, but the flavor won’t be quite the same. It is very important that you have all the ingredients for this banana pudding rice krispie treats recipe ready before you begin.
For this banana pudding rice krispie treats recipe, I buy marshmallows in bulk at Costco and freeze portions. This way, I always have them on hand when a craving strikes. Speaking of marshmallows, here’s something my mom taught me that changed everything: lightly grease your measuring cup before measuring the marshmallows. They’ll slide right out!
If you have any dietary restrictions, you can easily adapt this banana pudding rice krispie treats recipe. For a gluten-free version, make sure your Rice Krispies cereal is certified gluten-free. For a dairy-free version, you can use dairy-free butter and marshmallows.
To make sure you get the best results from this banana pudding rice krispie treats recipe, use fresh ingredients. This banana pudding rice krispie treats recipe is one of the best. Store unused portions of ingredients in airtight containers in a cool, dry place. This banana pudding rice krispie treats recipe uses common ingredients that can be found at most grocery stores. This banana pudding rice krispie treats recipe is so amazing.
Step-by-Step Instructions: Crafting Your Treats
Now, let’s get down to business and make these delicious banana pudding rice krispie treats recipe! Follow these steps carefully, and you’ll have a batch of irresistible treats in no time.
- Prepare the pan: Grease a 9×13 inch baking pan with butter or cooking spray. This will prevent the treats from sticking and make them easier to remove. I learned the hard way to never skip this step!
- Melt the butter: In a large saucepan, melt the butter over low heat. Stir constantly to prevent burning. You’ll know it’s ready when it’s completely melted and smooth.
- Add the marshmallows: Add the marshmallows to the melted butter and stir until they are completely melted and smooth. This may take a few minutes, so be patient and keep stirring. Don’t worry if it looks a little messy at first – mine always does too!
- Stir in the pudding mix and milk: Remove the saucepan from the heat and stir in the instant banana pudding mix, milk, and vanilla extract. Mix well until everything is combined. The mixture will thicken slightly.
- Add the Rice Krispies cereal: Pour the Rice Krispies cereal into the saucepan and stir until the cereal is evenly coated with the marshmallow mixture. Make sure to get all those little nooks and crannies!
- Press into the pan: Transfer the mixture to the prepared baking pan and gently press it down with a spatula or your fingers (lightly greased). Be careful not to press too hard, or the treats will be dense and hard.
- Let it set: Allow the treats to cool and set completely before cutting them into squares. This usually takes about 30 minutes to an hour. I learned the hard way to let it rest for a few minutes – trust me on this one!
- Cut and serve: Once the treats are set, cut them into squares and serve. You can use a sharp knife or a pizza cutter to make clean cuts.
My husband always asks me to make extra of this banana pudding rice krispie treats recipe because he loves the leftovers for lunch. If you accidentally burn the marshmallows, don’t panic! You can try adding a little more butter and milk to help thin out the mixture and salvage it. This banana pudding rice krispie treats recipe is truly amazing.
If you’re having trouble getting the treats to stick together, try adding a little extra melted butter to the mixture. And if you want to add some extra flair, you can sprinkle some chopped nuts or chocolate chips on top of the treats before they set. You can see why this banana pudding rice krispie treats recipe is so easy. This banana pudding rice krispie treats recipe is great for beginners.
These instructions should help you in creating this banana pudding rice krispie treats recipe. You are sure to impress people with this banana pudding rice krispie treats recipe. This banana pudding rice krispie treats recipe is so easy a child can make it.
Serving Ideas: Plating Perfection
Okay, so you’ve made a batch of these amazing banana pudding rice krispie treats recipe – now what? Let’s talk about some fun and delicious ways to serve them!
In my own home, we usually just grab a square (or two!) straight from the pan. But if you want to get a little more creative, here are some ideas:
- Classic Presentation: Cut the treats into neat squares and arrange them on a platter. This is perfect for parties or potlucks.
- Banana Split Style: Serve the treats with a scoop of vanilla ice cream, a drizzle of chocolate sauce, and a cherry on top. It’s like a deconstructed banana split!
- Layered Dessert: Layer the treats in a parfait glass with whipped cream, sliced bananas, and crushed vanilla wafers. It’s a fancy dessert that’s still super easy to make.
- Lunchbox Treat: Wrap individual squares in plastic wrap and pack them in your kids’ lunchboxes for a sweet surprise.
- Party Favors: Cut the treats into smaller squares or use cookie cutters to make fun shapes. Wrap them in cellophane bags and tie with a ribbon for adorable party favors.
I like to sprinkle fresh herbs on top of these banana pudding rice krispie treats recipe – it makes it look so much fancier! This has become our go-to for Sunday dinners with the grandparents. This recipe says it serves 6, but in our house it barely feeds 4 hungry people!
My daughter always asks for extra sauce on her portion of this banana pudding rice krispie treats recipe. This is one of my favorite desserts to bring to potlucks. If we somehow have leftovers of this banana pudding rice krispie treats recipe, they make the best lunch the next day.
For the adults, try serving these banana pudding rice krispie treats recipe with a cup of coffee or tea. The warm beverage complements the sweetness of the treats perfectly. For the kids, pair them with a glass of milk or a fruit smoothie. The options are endless!
No matter how you choose to serve them, these banana pudding rice krispie treats recipe are sure to be a hit. They’re the perfect combination of sweet, crunchy, and creamy, and they’re always a crowd-pleaser. This banana pudding rice krispie treats recipe is very versatile. I found the best way to serve this banana pudding rice krispie treats recipe is fresh out of the oven.
FAQs: Your Burning Questions Answered
Alright, let’s tackle some frequently asked questions about this banana pudding rice krispie treats recipe. I know you probably have some questions, so I’m here to answer them!
- Can I use a different type of cereal?
- While Rice Krispies cereal is the classic choice, you can experiment with other cereals like Cocoa Krispies or Fruity Pebbles. Just keep in mind that the flavor will be different. I once tried using corn flakes, and it wasn’t quite the same!
- Can I make these ahead of time?
- Yes, you can make these treats a day or two in advance. Just store them in an airtight container at room temperature. They might lose a little bit of their crispness, but they’ll still be delicious.
- How do I prevent the treats from being too hard?
- The key is to not overcook the marshmallows. Cook them over low heat and stir constantly until they are just melted. Overcooking the marshmallows will result in hard, brittle treats. I’ve definitely overcooked this before – here’s how to avoid that!
- Can I freeze these treats?
- Yes, you can freeze these treats for up to two months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving.
- Can I add other ingredients?
- Absolutely! Feel free to add chopped nuts, chocolate chips, peanut butter chips, or even sprinkles to the mixture. Get creative and make them your own!
- Can I use sugar-free pudding mix?
- Yes, you can use sugar-free pudding mix to make these treats a little bit healthier. Just keep in mind that the flavor might be slightly different. My mother-in-law is on a low-sodium diet, so here’s how I modify it for her…
- What if I don’t have a 9×13 inch pan?
- You can use any similarly sized pan, such as an 8×12 inch or a 10×15 inch pan. The treats will just be slightly thicker or thinner, depending on the size of the pan.
- Can I make these without a stove?
- Yes, you can melt the butter and marshmallows in the microwave. Just microwave them in 30-second intervals, stirring in between, until they are completely melted and smooth. Don’t have a stand mixer? No problem – I use my hand mixer and it works great!
I’ve found that this banana pudding rice krispie treats recipe is really easy to modify. I definitely think this banana pudding rice krispie treats recipe is for you.
Conclusion: A Sweet Ending
So there you have it – my family’s favorite banana pudding rice krispie treats recipe! I hope you give it a try and that it becomes a staple in your kitchen too.
For me, this recipe is more than just a sweet treat; it’s a reminder of happy memories and family time. Every time I make these treats, I’m transported back to that Sunday afternoon when I first created them. It’s a simple recipe, but it’s filled with love and good memories.
Here are a few final tips to ensure your treats turn out perfectly:
- Don’t overcook the marshmallows. They should be melted and smooth, but not browned or burnt.
- Use fresh ingredients. Fresh marshmallows and cereal will give you the best texture and flavor.
- Gently press the mixture into the pan. Pressing too hard will result in dense, hard treats.
- Always let it rest for 5 minutes – I learned this the hard way when I served it too soon and it fell apart!
My son loves this banana pudding rice krispie treats recipe with extra cheese, while my daughter prefers it plain. Don’t be intimidated – if I can make this banana pudding rice krispie treats recipe on a busy Tuesday night, you absolutely can too! Easy Banana Pudding Recipe
I’d love to hear how this banana pudding rice krispie treats recipe turns out for your family – drop me a comment! Check out this amazing banana pudding recipe. What Thickens Banana PuddingYou could check out the Rice Krispies Official Website for even more recipes.
This banana pudding rice krispie treats recipe is perfect for any occasion. I hope this banana pudding rice krispie treats recipe becomes one of your favorite recipes. This banana pudding rice krispie treats recipe is super simple.Banana Nutritional Information
Happy cooking, and I hope this banana pudding rice krispie treats recipe becomes as beloved in your kitchen as it is in mine!
PrintBanana Pudding Rice Krispie Treats: A Sweet Symphony
These Banana Pudding Rice Krispie Treats are a fun twist on a classic dessert. The creamy banana pudding flavor combined with the crispy texture of Rice Krispies makes for an irresistible treat!
- Prep Time: 15
- Cook Time: 5
- Total Time: 20
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 6 tablespoons butter
- 1 (10 ounce) package marshmallows
- 6 cups Rice Krispies cereal
- 1 (3.4 ounce) box instant banana cream pudding mix
- 1/4 cup milk
- Optional: Sliced bananas for topping
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted. Remove from heat.
- In a separate bowl, whisk together the banana cream pudding mix and milk.
- Add the pudding mixture to the melted marshmallow mixture and stir until well combined.
- Gently fold in the Rice Krispies cereal until evenly coated.
- Pour the mixture into a greased 9×13 inch baking pan.
- Press firmly and evenly with a spatula or your hands (lightly greased).
- If desired, top with sliced bananas.
- Let cool completely before cutting into squares.
Notes
For best results, use fresh marshmallows. To prevent sticking, grease the baking pan and spatula well. These treats are best enjoyed within 2-3 days.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25
- Sodium: 100
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Keywords: Rice Krispie Treats, Banana Pudding, Dessert, Easy, Marshmallow