This Balsamic Strawberry Caprese isn’t just a salad; it’s an experience – a vibrant celebration of summer flavors that looks as incredible as it tastes. I find it’s the perfect way to elevate a simple dish into something truly special. The beauty of this recipe lies in its simplicity.

With minimal preparation and just a handful of fresh ingredients, you can assemble this stunning dish in minutes. It’s incredibly easy to make, requiring no cooking, just some simple slicing and arranging. Its deliciousness comes from the contrast of flavors and textures – the sweetness of the berries, the richness of the cheese, the herbaceous notes of basil, and the sharp tang of balsamic. It’s a guaranteed crowd-pleaser! Try it tonight—you won’t believe how simple it is to create such an elegant and flavorful Balsamic Strawberry Caprese.

Ingredients

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1 pint fresh strawberries, hulled and sliced (about 1/4-inch thick)
8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick rounds (Use high-quality mozzarella packed in water for the best creamy texture)
1/4 cup fresh basil leaves, gently torn or left whole
2 tablespoons extra virgin olive oil (Choose a good quality, fruity olive oil)
3 tablespoons balsamic glaze (Store-bought or homemade reduction)
Flaky sea salt, to taste
Freshly ground black pepper, to taste

Universal Tip: Always pat your fresh mozzarella dry gently with paper towels after removing it from the brine. This prevents your Balsamic Strawberry Caprese from becoming watery.

Universal Tip: Taste your strawberries! If they are exceptionally sweet, you might want slightly less balsamic glaze, or if they are a bit tart, a touch more glaze can balance the flavors beautifully.

Step-by-Step Instructions

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Prepare the Ingredients: Gently wash the strawberries and basil leaves, then pat them completely dry with paper towels. Moisture is the enemy of a vibrant salad presentation. Hull the strawberries (remove the green tops) and slice them into roughly 1/4-inch thick rounds. Slice the fresh mozzarella into similar 1/4-inch thick rounds. Gently pat the mozzarella slices dry again – Why? This step is crucial to prevent excess water from pooling on your serving platter, ensuring every bite of your Balsamic Strawberry Caprese is flavorful, not diluted.
Arrange the Salad: On a large platter or individual serving plates, begin arranging the sliced mozzarella and strawberries. You can alternate them in overlapping rows or circles for a classic Caprese look, or create a more rustic, layered pile. Why? Arranging them thoughtfully enhances the visual appeal, making the dish even more inviting before the first bite. The contrast between the creamy white cheese and vibrant red berries is stunning.
Add the Basil: Gently tuck the fresh basil leaves amongst the strawberry and mozzarella slices. You can tear larger leaves in half or leave smaller ones whole. Why add it now? Adding basil just before drizzling helps maintain its bright green color and prevents it from wilting or bruising prematurely under the weight of the dressing.
Drizzle with Olive Oil: Evenly drizzle the extra virgin olive oil over the arranged salad. Why? The olive oil adds a layer of fruity richness and helps the salt and pepper adhere to the ingredients, enhancing the overall mouthfeel of the Balsamic Strawberry Caprese.
Drizzle with Balsamic Glaze: Generously drizzle the balsamic glaze over the entire salad. Start with a little, you can always add more. Why use glaze? Balsamic glaze has a thicker consistency and concentrated sweet-tangy flavor compared to regular balsamic vinegar, clinging beautifully to the ingredients without making the salad soggy. If you only have regular balsamic vinegar, consider making a simple reduction (see FAQs) or use a high-quality aged balsamic. You can learn more about different types from resources like All About Balsamic Vinegar – Food & Wine.
Season Generously: Sprinkle the Balsamic Strawberry Caprese with flaky sea salt and freshly ground black pepper just before serving. Why season last? Salt draws moisture out of ingredients. Seasoning right before serving ensures the strawberries and mozzarella remain plump and the salad stays fresh and vibrant. Flaky salt also adds a delightful textural crunch. Taste and adjust seasoning if needed.

Serving Ideas

Serving your Balsamic Strawberry Caprese is all about highlighting its fresh, vibrant appeal. For an elegant appetizer, arrange the alternating slices of strawberry and mozzarella on a long, rectangular white platter, tucking basil leaves in between, and finishing with a generous drizzle of balsamic glaze just before it hits the table. The contrast pops beautifully. Consider serving it alongside crusty Italian bread or toasted baguette slices, perfect for soaking up any delicious remnants of olive oil and glaze. The bread adds a delightful textural contrast, while its mild flavor complements the salad’s vibrant components.

As a light lunch or refreshing side dish, you could present the Balsamic Strawberry Caprese in shallow individual bowls. Gently toss the ingredients (being careful not to bruise the basil too much) or keep the layered look. This pairs wonderfully with grilled chicken breast, shrimp skewers, or even a simple prosciutto platter. The protein balances the sweetness and acidity of the salad, creating a more complete and satisfying meal.

For picnics or casual gatherings, try making Balsamic Strawberry Caprese skewers! Thread cherry tomatoes (optional, for a more traditional nod), small mozzarella balls (bocconcini or ciliegine), folded basil leaves, and strawberry halves onto small wooden skewers. Drizzle with the glaze just before serving or provide the glaze in a small dipping bowl. This makes for easy, mess-free enjoyment. A crisp Sauvignon Blanc or a dry Rosé complements the flavors beautifully.

FAQs

1. What’s the best type of mozzarella for Balsamic Strawberry Caprese?

For the absolute best texture and flavor, I always recommend using fresh mozzarella packed in water. This could be a large ball you slice yourself, pre-sliced logs, or even smaller balls like bocconcini (medium) or ciliegine (small). Avoid low-moisture, part-skim mozzarella (the kind you grate for pizza) as it lacks the creamy, delicate texture that makes Caprese special. Burrata, with its creamy center, is also a luxurious and delicious option for an extra decadent Balsamic Strawberry Caprese, though it’s best served simply torn over the top rather than sliced neatly. Its soft, yielding interior adds a beautiful textural element that elevates the dish.

2. Can I make Balsamic Strawberry Caprese ahead of time?

This salad is truly best enjoyed fresh, immediately after assembly. The strawberries can release juices, the mozzarella can become watery, and the basil can wilt or darken over time, especially once dressed. However, you can prep the components ahead: slice the mozzarella and strawberries (store separately in airtight containers in the fridge) and wash/dry the basil (store wrapped loosely in a damp paper towel inside a zip-top bag). Assemble and dress the Balsamic Strawberry Caprese just before you plan to serve it for optimal freshness, color, and texture. Prepping the individual components ensures that you can quickly throw the salad together when you’re ready to serve, without sacrificing any of its vibrant qualities.

3. I only have regular balsamic vinegar. Can I use that instead of glaze?

Yes, you absolutely can, with a couple of considerations. Regular balsamic vinegar is much thinner and more acidic than glaze. You have two main options:

Make a Reduction: Pour about 1/2 cup of balsamic vinegar into a small saucepan. Bring it to a gentle simmer over medium-low heat and let it cook down, stirring occasionally, for 10-15 minutes, or until it has thickened enough to coat the back of a spoon. Let it cool completely before drizzling over your Balsamic Strawberry Caprese (it will thicken more as it cools). The reduction process concentrates the vinegar’s flavor and sweetness, creating a glaze-like consistency.
Use High-Quality Aged Balsamic: If you have a good quality, syrupy aged balsamic vinegar (often labeled “Aceto Balsamico Tradizionale” or “Condimento”), it might be thick and sweet enough to use directly, though use it more sparingly than glaze. For more details on balsamic varieties, check out resources like All About Balsamic Vinegar – Food & Wine. Aged balsamic vinegars have a naturally complex flavor profile, with notes of fig, molasses, and chocolate, which can add depth to the salad.

4. Are strawberries a healthy addition to this salad?

Definitely! Strawberries are packed with vitamins, fiber, and antioxidants. They are particularly rich in Vitamin C and manganese. Adding them to Caprese not only provides a delicious sweetness but also boosts the nutritional profile of the dish. According to health resources like Health Benefits of Strawberries – WebMD, they can contribute to heart health and blood sugar control. So, enjoy your Balsamic Strawberry Caprese knowing it’s as nutritious as it is tasty! They are a great source of phytonutrients, which have anti-inflammatory properties.

5. What other variations can I try with Balsamic Strawberry Caprese?

The beauty of this concept is its versatility! Feel free to experiment. Instead of or in addition to strawberries, try using ripe peaches, figs, melon, or even blueberries. For added texture and nutty flavor, sprinkle toasted pine nuts, pistachios, or slivered almonds over the top. Want to make it a bit more substantial? Add some thinly sliced prosciutto or grilled chicken. You could also introduce other herbs alongside basil, like fresh mint, or add a bed of peppery arugula beneath the Caprese arrangement. A drizzle of honey or a sprinkle of chili flakes can also add interesting flavor dimensions.

6. How should I store leftover Balsamic Strawberry Caprese?

Ideally, you’ll make just enough to enjoy fresh. However, if you have leftovers, store them in an airtight container in the refrigerator. Try to consume them within 24 hours. Be aware that the texture will change – the mozzarella might become firmer, the strawberries softer, and the basil will likely wilt. It will still be edible, but it won’t have the same fresh vibrancy as when first made. Avoid freezing. If you know you’ll have leftovers, consider storing the components separately and reassembling the salad just before serving.

Conclusion

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This Balsamic Strawberry Caprese is more than just a recipe; it’s a celebration of fresh ingredients and surprising flavor combinations. It takes the beloved classic Caprese and gives it a delightful, fruity twist that’s perfect for warmer weather, brunches, or anytime you crave something light, elegant, and incredibly easy to prepare. The interplay between the sweet, juicy strawberries, the cool and creamy mozzarella, the aromatic basil, and the sharp, syrupy balsamic glaze creates a truly memorable taste experience. I love how quickly it comes together, making it ideal for last-minute guests or a simple yet sophisticated weeknight treat. Don’t be afraid to make this Balsamic Strawberry Caprese your own!

Pro Tips: For an extra layer of flavor, try adding a sprinkle of lemon zest over the finished salad just before serving. Want a bit more crunch? Toasted chopped pistachios or candied pecans are fantastic additions. Consider a variation with grilled peaches instead of strawberries during peak peach season, or add a handful of fresh blueberries alongside the strawberries for another layer of fruity complexity. If you enjoy vibrant, easy dishes like this, you might also want to explore more fresh salad ideas in our collection of /fresh-salad-recipes. Enjoy making and sharing this beautiful salad!

Delicious Balsamic Strawberry Caprese

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A fresh and vibrant twist on the classic Caprese salad — sweet strawberries, creamy mozzarella, fragrant basil, and tangy balsamic glaze come together beautifully.

Author: Kiera
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Salad
Method: No Cook
Cuisine: Italian-Inspired

Ingredients

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1 cup fresh strawberries, hulled and sliced
1 ball fresh mozzarella, sliced
Fresh basil leaves
2 tablespoons balsamic glaze
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste

Instructions

Arrange the sliced strawberries and mozzarella on a serving plate, alternating between the two.
Slide fresh basil leaves between the slices for a burst of color and flavor.
Drizzle olive oil and balsamic glaze over the top.
Season with a pinch of salt and freshly ground black pepper.
Serve immediately as a refreshing appetizer or side dish.

Notes

Use ripe strawberries and high-quality balsamic glaze for the best flavor. This dish is best served fresh.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 220mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 8g
Cholesterol: 25mg

Keywords: balsamic strawberry caprese, caprese salad, summer salad, strawberry mozzarella, fresh appetizer