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Slow Cooker Balsamic Glazed Roast Beef Recipe

Slow Cooker Balsamic Glazed Roast Beef Recipe
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Learn how to make a perfectly Balsamic Glazed Roast Beef! Follow these five simple tips for a tender and flavorful roast every time.

Ingredients

Scale
  • 3–4 lb beef roast (such as sirloin or round)
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 450°F (232°C).
  2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, thyme, salt, and pepper.
  3. Place roast in a roasting pan. Brush balsamic glaze all over the roast.
  4. Roast for 15 minutes, then reduce oven temperature to 325°F (163°C).
  5. Continue roasting until desired internal temperature is reached (check with a meat thermometer). For medium-rare, aim for 130-135°F (54-57°C).
  6. Let the roast rest for 10-15 minutes before slicing and serving.

Notes

For best results, use a meat thermometer to ensure the roast is cooked to your desired doneness. Resting the roast is crucial for retaining juices and tenderness.

Nutrition

Keywords: roast beef, balsamic glaze, beef, dinner

Find it online: https://kierasrecipes.com/balsamic-glazed-roast-beef/