Balsamic Glazed Asparagus
This balsamic asparagus recipe is quick, easy, and full of flavor! Ready in under 15 minutes, it’s the perfect side dish for any meal.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss asparagus with olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Spread asparagus in a single layer on a baking sheet.
- Roast for 10-12 minutes, or until tender-crisp.
- Serve immediately.
Notes
For extra flavor, sprinkle with parmesan cheese after roasting.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: asparagus, balsamic, vegetable, side dish
Find it online: https://kierasrecipes.com/balsamic-glazed-asparagus-recipe/