Name: Balsamic Glazed Asparagus
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 pound asparagus, trimmed; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon garlic powder; Salt and pepper to taste

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What makes this balsamic glazed asparagus truly special is its ease of preparation. With just a few ingredients and minimal effort, you can have a restaurant-quality side dish ready in minutes. It’s a one-pan wonder, perfect for busy weeknights or elegant dinner parties. The vibrant green of the asparagus, coupled with the deep brown of the balsamic glaze, makes it a visually stunning addition to any table.

Ready to transform your asparagus? Try this balsamic glazed asparagus tonight—you won’t believe how simple and delicious it is!

Ingredients:

Here’s what you’ll need to create this culinary delight:

1 pound fresh asparagus, trimmed
2 tablespoons olive oil
2 tablespoons balsamic vinegar

1 tablespoon honey (or maple syrup for a vegan option)
1 clove garlic, minced
Salt and freshly ground black pepper to taste

Optional: 1 tablespoon grated Parmesan cheese (for garnish)

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Tips:

For extra flavor, try using a high-quality aged balsamic vinegar. Its natural sweetness and complexity will enhance the glaze.
To ensure even cooking, choose asparagus spears that are roughly the same thickness.

Universal Tips:

Salt your asparagus while cooking to bring out its natural flavors.
If you don’t have fresh garlic on hand, a pinch of garlic powder will do.

Step-by-Step Instructions

Follow these simple steps to achieve asparagus perfection:

Prepare the Asparagus: Wash the asparagus thoroughly and snap off the tough ends. To do this, hold each spear near the end and gently bend it until it snaps. The asparagus will naturally break where the tough part ends and the tender part begins.
Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic, as it can become bitter.
Add Asparagus: Add the trimmed asparagus to the skillet and toss to coat with the olive oil and garlic. Season with salt and pepper to taste.

Cook the Asparagus: Cook the asparagus for about 5-7 minutes, turning occasionally, until it is tender-crisp. The exact cooking time will depend on the thickness of the spears. You want them to be bright green and slightly softened, but still with a bit of bite. For additional resources on the best way to cook vegetables, you can check out this article on Food Safety Guidelines for Cooking Vegetables.
Add Balsamic Glaze: Pour the balsamic vinegar and honey (or maple syrup) over the asparagus. Stir well to coat the asparagus evenly with the glaze.
Simmer and Reduce: Let the mixture simmer for about 2-3 minutes, or until the balsamic glaze has thickened slightly. The glaze should cling to the asparagus and have a glossy appearance. Be careful not to overcook the asparagus at this stage, as it can become too soft. More information on Balsamic Vinegar Production and Standards here.

Serve: Remove the skillet from the heat and transfer the balsamic glazed asparagus to a serving dish. If desired, garnish with grated Parmesan cheese. Serve immediately and enjoy!

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Serving Ideas for Balsamic Glazed Asparagus

Balsamic glazed asparagus is a versatile side dish that pairs well with a variety of main courses. Its tangy-sweet flavor profile and vibrant presentation make it a standout addition to any meal. Whether you’re hosting a dinner party or preparing a simple weeknight supper, here are some serving ideas to elevate your dining experience.

Grilled Salmon with Balsamic Glazed Asparagus:The richness of grilled salmon complements the bright, acidic notes of the balsamic glaze beautifully. To create this dish, grill salmon fillets to your desired doneness, seasoning with salt, pepper, and a touch of lemon. Serve the salmon over a bed of balsamic glazed asparagus, allowing the flavors to meld together. For an elegant presentation, arrange the asparagus spears neatly alongside the salmon, drizzling any remaining glaze over the top. A sprinkle of fresh herbs, such as dill or parsley, adds a pop of color and freshness.
Roasted Chicken with Balsamic Glazed Asparagus and Potatoes:For a comforting and wholesome meal, pair balsamic glazed asparagus with roasted chicken and potatoes. Roast chicken pieces with olive oil, garlic, and herbs until golden brown and cooked through. At the same time, roast potato wedges seasoned with rosemary and sea salt. Serve the roasted chicken and potatoes alongside the balsamic glazed asparagus, creating a balanced and flavorful plate. The sweetness of the balsamic glaze contrasts nicely with the savory chicken and earthy potatoes. To enhance the presentation, garnish with a sprig of rosemary and a drizzle of extra virgin olive oil.
Steak with Balsamic Glazed Asparagus and Mashed Sweet Potatoes:Create a sophisticated and satisfying meal by pairing steak with balsamic glazed asparagus and mashed sweet potatoes. Grill or pan-sear your favorite cut of steak to your preferred level of doneness. While the steak rests, prepare a creamy and flavorful mashed sweet potato, using butter, milk, and a hint of nutmeg. Serve the steak alongside the balsamic glazed asparagus and mashed sweet potatoes, creating a visually appealing and delicious plate. The vibrant colors of the sweet potatoes and asparagus contrast beautifully with the rich brown of the steak.

Pasta Primavera with Balsamic Glazed Asparagus:For a vegetarian option, incorporate balsamic glazed asparagus into a vibrant pasta primavera. Cook your favorite pasta shape according to package directions. While the pasta cooks, sauté a medley of spring vegetables, such as peas, carrots, zucchini, and bell peppers, with garlic and olive oil. Toss the cooked pasta with the sautéed vegetables and balsamic glazed asparagus. Finish with a sprinkle of Parmesan cheese and fresh basil leaves. Serve immediately, enjoying the fresh and flavorful combination of vegetables and pasta.
Pork Tenderloin with Balsamic Glazed Asparagus and Quinoa:Create a healthy and flavorful meal by serving pork tenderloin with balsamic glazed asparagus and quinoa. Roast or grill pork tenderloin until cooked through and slightly pink in the center. Prepare quinoa according to package directions, seasoning with vegetable broth and herbs. Slice the pork tenderloin and serve it over a bed of quinoa, alongside the balsamic glazed asparagus. The tender pork, nutty quinoa, and tangy-sweet asparagus create a well-rounded and satisfying dish.

FAQs for Balsamic Glazed Asparagus

Can I use frozen asparagus for this recipe?While fresh asparagus is preferred for its superior texture and flavor, you can use frozen asparagus in a pinch. Thaw the frozen asparagus completely and pat it dry before adding it to the skillet. Keep in mind that frozen asparagus may become softer than fresh asparagus when cooked, so reduce the cooking time accordingly to avoid overcooking. When using frozen vegetables, make sure to consult Food Safety Guidelines for Cooking Vegetables for best practices.

How do I prevent the balsamic glaze from burning?To prevent the balsamic glaze from burning, keep the heat at medium and stir the asparagus frequently while it simmers. The honey or maple syrup in the glaze can caramelize quickly and burn if left unattended. If you notice the glaze is thickening too rapidly, reduce the heat to low or add a tablespoon of water to the skillet.
Can I make balsamic glazed asparagus ahead of time?Balsamic glazed asparagus is best served immediately, as the asparagus can become soggy if left to sit for too long. However, if you need to prepare it ahead of time, you can cook the asparagus and make the balsamic glaze separately. Just before serving, reheat the asparagus in a skillet with the glaze until warmed through. Be careful not to overcook the asparagus during reheating.
What other vegetables can I use with this balsamic glaze?The balsamic glaze used in this recipe is delicious with a variety of other vegetables. Try it with roasted Brussels sprouts, sautéed green beans, or grilled zucchini. Simply adjust the cooking time according to the vegetable you are using. Roasting vegetables with balsamic glaze can enhance their natural sweetness and create a flavorful side dish.

Is balsamic vinegar gluten-free?Yes, balsamic vinegar is naturally gluten-free. It is made from grape must (freshly crushed grape juice) that is cooked down and aged in wooden barrels. However, it’s always a good idea to check the label to ensure that no gluten-containing ingredients have been added during processing.
How can I store leftover balsamic glazed asparagus?Store leftover balsamic glazed asparagus in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat or in the microwave. Keep in mind that the asparagus may become softer after being refrigerated and reheated.
What are the nutrition benefits of asparagus?Asparagus is a nutrient-rich vegetable. It is low in calories and a great source of essential vitamins and minerals. It contains Vitamin K, Folate, and Vitamin C. It is also high in antioxidants. For more information, check out Asparagus Nutrition Information.

Conclusion for Balsamic Glazed Asparagus

Balsamic glazed asparagus is more than just a simple side dish; it’s a flavor-packed, visually appealing addition to any meal. Its ease of preparation makes it a go-to option for busy weeknights, while its sophisticated taste and presentation make it suitable for elegant dinner parties. The combination of tender-crisp asparagus and tangy-sweet balsamic glaze is sure to impress your family and guests.

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Pro Tips:

For extra flavor, try adding a sprinkle of toasted pine nuts or chopped walnuts before serving.
If you prefer a spicier glaze, add a pinch of red pepper flakes to the skillet along with the balsamic vinegar and honey.

Variations:

Lemon-Balsamic Glazed Asparagus: Add a tablespoon of fresh lemon juice to the balsamic glaze for a bright, citrusy twist. The lemon juice complements the balsamic vinegar and enhances the overall flavor of the dish.
Garlic Parmesan Balsamic Glazed Asparagus: Increase the garlic to 2 cloves and add a generous amount of grated Parmesan cheese to the skillet during the last minute of cooking. The Parmesan cheese will melt into the glaze, creating a rich and savory flavor.

Whether you’re a seasoned chef or a beginner cook, balsamic glazed asparagus is a recipe that’s easy to master and guaranteed to please. So, go ahead and give it a try—you might just discover your new favorite way to enjoy asparagus. And if you love one-pan meals, explore more /one-pot-recipes.

Balsamic Glazed Asparagus

Print Recipe

This balsamic asparagus recipe is quick, easy, and full of flavor! Ready in under 15 minutes, it’s the perfect side dish for any meal.

Author: Kiera
Prep Time: 5

Cook Time: 12
Total Time: 17
Yield: 4 servings 1x

Category: Side Dish
Method: Roasting
Cuisine: American

Ingredients

Scale

1 pound asparagus, trimmed
2 tablespoons olive oil
1 tablespoon balsamic vinegar

1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).

In a bowl, toss asparagus with olive oil, balsamic vinegar, garlic powder, salt, and pepper.
Spread asparagus in a single layer on a baking sheet.
Roast for 10-12 minutes, or until tender-crisp.