Baked Zucchini and Cheese
This easy baked zucchini and cheese recipe is a simple and delicious way to enjoy fresh zucchini. It’s perfect as a side dish or a light meal, and it’s ready in under an hour!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine zucchini slices, cheddar cheese, Parmesan cheese, breadcrumbs, olive oil, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the zucchini mixture in a single layer in a baking dish.
- Bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
For an extra cheesy flavor, add a layer of mozzarella cheese on top during the last 5 minutes of baking.
Find it online: https://kierasrecipes.com/baked-zucchini-and-cheese/