Oven-Baked Tortellini with Marinara Cheese: A Family Favorite
This baked tortellini recipe is easy to make and tastes amazing. Perfect for a weeknight dinner!
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 6 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 (24 ounce) jar marinara sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine tortellini, marinara sauce, heavy cream, Parmesan cheese, mozzarella cheese, basil, salt, and pepper.
- Pour mixture into a baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Let stand for 5 minutes before serving.
- Garnish with fresh basil.
- Serve and enjoy!
Notes
For extra flavor, add cooked Italian sausage or ground beef to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10
- Sodium: 700
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 3
- Protein: 20
- Cholesterol: 75
Keywords: tortellini, baked, pasta, cheese, marinara
Find it online: https://kierasrecipes.com/baked-tortellini-marinara-cheese/