Baked Garlic Parmesan Potato Wedges
Golden and crispy on the outside, soft and fluffy on the inside — these garlic parmesan potato wedges are a perfect side or snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Add potato wedges and toss to coat evenly.
- Arrange wedges in a single layer on the baking sheet, skin-side down.
- Sprinkle parmesan cheese generously over the top.
- Bake for 35–40 minutes, or until golden and crispy, flipping halfway through if desired.
- Garnish with parsley and serve immediately.
Notes
Soaking the potato wedges in cold water for 30 minutes before baking helps make them crispier.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: potato wedges, garlic, parmesan, baked, crispy potatoes
Find it online: https://kierasrecipes.com/baked-garlic-parmesan-potato-wedges/