Delicious Baked Eggs with Asparagus: The Only Recipe You Need!
These baked eggs with asparagus are a simple yet elegant dish perfect for breakfast, brunch, or a light dinner. The creamy eggs and tender asparagus create a harmonious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 large eggs
- 1/4 cup heavy cream
- 2 tablespoons grated Parmesan cheese
- Optional: Red pepper flakes for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Chop asparagus into 1-inch pieces. Toss with olive oil, salt, and pepper.
- Divide asparagus evenly among 4 ramekins.
- Crack one egg into each ramekin on top of the asparagus.
- Drizzle 1 tablespoon of heavy cream over each egg.
- Sprinkle with Parmesan cheese.
- Bake for 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Garnish with red pepper flakes (optional) and serve immediately.
Notes
For a richer flavor, add a dollop of pesto to each ramekin before baking.
Find it online: https://kierasrecipes.com/baked-eggs-with-asparagus/