Baked Caesar Chicken with Creamy Parmesan Sauce
This Baked Caesar Chicken features tender chicken breasts baked to perfection and topped with a rich, creamy Parmesan sauce, perfect for a comforting and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a skillet, heat olive oil over medium heat and sear chicken breasts for 2-3 minutes per side until lightly browned.
- Place the seared chicken breasts in a baking dish.
- In a bowl, mix Caesar dressing, minced garlic, heavy cream, and grated Parmesan cheese until well combined.
- Pour the creamy Parmesan sauce evenly over the chicken breasts.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Garnish with chopped fresh parsley before serving.
Notes
For an extra crispy topping, broil the chicken for 2-3 minutes at the end of baking. Serve with a side of steamed vegetables or garlic bread.