Easy Authentic Italian Tomato Pie
This simple, rustic Italian tomato pie is bursting with fresh tomato flavor and is perfect for a light lunch or appetizer.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 6 servings 1x
- Category: Pie
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ripe tomatoes, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 1 prepared pie crust
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a pie dish.
- Arrange tomato slices in the crust.
- In a bowl, combine Parmesan cheese, olive oil, garlic, and basil. Season with salt and pepper.
- Pour mixture over the tomatoes.
- Bake for 30-40 minutes, or until crust is golden brown and tomatoes are tender.
- Let cool slightly before serving.
Notes
For a richer flavor, use sun-dried tomatoes. Add a pinch of red pepper flakes for a little heat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 7
- Cholesterol: 20
Keywords: tomato pie, italian, tomato, pie
Find it online: https://kierasrecipes.com/authentic-italian-tomato-pie/