Tomato Peach Burrata Salad: The Taste of Summer

Alright, come on in, pull up a chair! Let me tell you about one of my absolute favorite summer dishes: tomato peach burrata salad. Seriously, this is the kind of salad that makes you want to lick the plate clean. The sweet juiciness of ripe peaches, the tangy burst of tomatoes, and that creamy, dreamy burrata cheese… it’s a match made in culinary heaven.

I first stumbled upon this flavor combination a few summers ago when I had a surplus of both peaches and tomatoes from our little garden. I was looking for something light and refreshing for a backyard barbecue, and, well, necessity is the mother of invention, right? I threw together a simple salad with what I had on hand, added a ball of burrata because, let’s be honest, burrata makes everything better, and drizzled it with some balsamic glaze. The result? Pure magic.

My family went absolutely crazy for it. Even my son, who usually only eats plain pasta with butter, devoured a whole bowl! Now, the tomato peach burrata salad has become a staple at our summer gatherings, potlucks, and even just a quick and easy weeknight dinner. It’s the perfect combination of sweet and savory, creamy and tangy, and it’s so incredibly easy to throw together.

The best part about this tomato peach burrata salad is that it requires minimal cooking, which is a huge plus during those hot summer months when the last thing I want to do is stand over a hot stove. It’s all about showcasing fresh, high-quality ingredients, and the simplicity of the dish really allows those flavors to shine. Plus, it’s visually stunning – the vibrant colors of the tomatoes and peaches against the creamy white burrata make it a showstopper on any table.

One thing I love about this tomato peach burrata salad is how adaptable it is. You can easily customize it to your liking by adding different herbs, cheeses, or even grilled chicken or shrimp for a heartier meal. I’ve tried different variations over the years, but the classic combination of tomatoes, peaches, burrata, and balsamic glaze remains my favorite. The key to a truly amazing tomato peach burrata salad is using the freshest, ripest ingredients you can find. That’s what really makes the flavors pop!

Honestly, if you’re looking for a dish that’s easy, delicious, and guaranteed to impress, look no further than this tomato peach burrata salad. It’s the taste of summer in a bowl, and I promise, it’ll become a new favorite in your house too! Give it a try, and let me know what you think. I’m betting you’ll be hooked after the first bite! I find the balance of the tomato peach burrata salad to be the perfect summer meal.

Ingredients

Okay, let’s talk ingredients for this amazing tomato peach burrata salad. The quality of your ingredients is really going to make or break this dish, so choose wisely! Remember, we’re celebrating summer’s bounty here.

• 1 pint Heirloom Tomatoes, assorted colors and sizes: I love using heirloom tomatoes because of their unique flavors and vibrant colors. If you can’t find heirloom tomatoes, any ripe, juicy tomato will do. The visual appeal is nice, but the taste really is king for tomato peach burrata salad. Slicing the tomatoes into different shapes and sizes adds to the visual appeal of the salad, making it even more enticing.
• 2 ripe Peaches, pitted and sliced: Make sure your peaches are ripe but still firm enough to hold their shape. A little give when you gently squeeze them is perfect. The sweetness of the peach is what really compliments the burrata in tomato peach burrata salad. Stone fruits like nectarines can also be used for a similar taste profile.
• 8 ounces Burrata Cheese: This is the star of the show! Look for fresh, high-quality burrata. It should be soft and creamy on the inside. This is a dish where I would invest in the ingredients. The burrata adds to a lovely, creamy texture to the tomato peach burrata salad. For more information on this delicious cheese check out this Burrata Cheese Information at Cheese.com link.
• 1/4 cup Fresh Basil Leaves: Fresh basil adds a bright, aromatic flavor that complements the tomatoes and peaches perfectly. Tearing the basil leaves instead of cutting them helps to release their fragrance and prevent browning.
• 2 tablespoons Extra Virgin Olive Oil: Use a good quality olive oil for the best flavor. The olive oil brings a fruity and peppery note to the salad, enhancing the other flavors.
• 1 tablespoon Balsamic Glaze: This adds a touch of sweetness and acidity that ties all the flavors together. You can find balsamic glaze in most grocery stores. If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar until it reduces and thickens.
• Sea Salt and Freshly Ground Black Pepper, to taste: Don’t skimp on the salt and pepper! They really enhance the flavors of the other ingredients. A sprinkle of sea salt brings out the sweetness of the peaches and tomatoes.
• Optional: 1/4 cup Toasted Pine Nuts: These add a nice crunch and nutty flavor. Toasting the pine nuts brings out their flavor and adds a satisfying crunch to the salad.
• Optional: Arugula: A bed of peppery arugula adds another layer of flavor and texture to this salad. The arugula helps to balance the sweetness of the tomato peach burrata salad with some more savory notes. Baby spinach can also be used if you prefer a milder flavor.

Now, a little tip I learned from my grandma: if your peaches are a little underripe, you can put them in a paper bag with a banana for a day or two to help them ripen faster. It works like a charm! Also, don’t be afraid to experiment with different types of tomatoes. Cherry tomatoes, grape tomatoes, or even yellow tomatoes would all be delicious in this tomato peach burrata salad. Just make sure they’re fresh and flavorful! I also think that the aroma of fresh basil with the tomato peach burrata salad is fantastic.

Step-by-Step Instructions

Alright, let’s get to the fun part – making this incredible tomato peach burrata salad! Don’t worry, it’s super easy. Just follow these simple steps, and you’ll have a restaurant-worthy salad in no time.

1. Prepare the Tomatoes: Gently wash and dry your heirloom tomatoes. Depending on their size, you can slice them, quarter them, or leave smaller ones whole. The goal is to have bite-sized pieces that are easy to eat. Place the prepared tomatoes in a large bowl. I think that cherry tomatoes quartered work best for this dish because they can be combined with the soft burrata without making a big mess in the tomato peach burrata salad.
2. Slice the Peaches: Pit and slice your ripe peaches into wedges or half-moons. Add the sliced peaches to the bowl with the tomatoes. The sweetness of the peaches will complement the acidity of the tomatoes and the creaminess of the burrata in this tomato peach burrata salad. Consider grilling the peaches lightly for a smoky flavor that enhances the salad’s complexity.
3. Assemble the Salad: If you’re using arugula, spread a bed of arugula on a serving platter. Arrange the tomato and peach slices artfully over the arugula. Alternatively, you can simply combine the arugula with the tomatoes and peaches in a bowl. I like to separate it, but for a quick and easy lunch, I will combine the ingredients for the tomato peach burrata salad.
4. Add the Burrata: Gently place the burrata cheese balls on top of the tomato and peach mixture. You can use one large ball or several smaller ones, depending on your preference. If using one large ball of burrata, you can gently tear it open just before serving to reveal the creamy center. The burrata is such a nice texture addition to the tomato peach burrata salad.
5. Drizzle with Olive Oil and Balsamic Glaze: Drizzle the salad generously with extra virgin olive oil and balsamic glaze. Don’t be shy with the balsamic glaze – it adds a wonderful sweetness and tang. The olive oil adds a really nice mouth feel to the tomato peach burrata salad. A high-quality olive oil will enhance the overall flavor profile.
6. Season and Garnish: Sprinkle the salad with sea salt and freshly ground black pepper to taste. Then, scatter fresh basil leaves over the top. If you’re using toasted pine nuts, sprinkle them on as well. The pine nuts are a great addition for adding texture to the tomato peach burrata salad.
7. Serve Immediately: This tomato peach burrata salad is best served immediately so that the burrata is fresh and the tomatoes and peaches are at their peak flavor. If you’re preparing it ahead of time, you can assemble the salad but wait to add the burrata, olive oil, balsamic glaze, and seasonings until just before serving.

Now, a little tip from my experience: be careful not to over-handle the burrata, as it can be quite delicate. And if you’re feeling adventurous, try adding a sprinkle of red pepper flakes for a touch of heat. It adds a really nice balance to the sweetness of the peaches and the creaminess of the burrata in the tomato peach burrata salad. The best way to enjoy the tomato peach burrata salad is outside on a hot day.

Serving Ideas

Okay, so you’ve made this gorgeous tomato peach burrata salad, now what? Here are some of my favorite ways to serve it and some ideas for making it a complete meal.

First and foremost, this salad is fantastic as a starter or side dish. It’s light, refreshing, and adds a touch of elegance to any meal. I love serving it at summer barbecues, potlucks, or even just a casual weeknight dinner. The bright colors and fresh flavors make it a crowd-pleaser every time. A little side of warm bread with the tomato peach burrata salad is the perfect side.

For a light lunch, I often enjoy a smaller portion of this tomato peach burrata salad on its own. It’s satisfying enough to keep me full without being too heavy. You can also add a side of crusty bread or crackers for dipping into the creamy burrata. I love the crunch of the bread with the softness of the burrata. The textures really compliment each other in the tomato peach burrata salad.

If you want to make this tomato peach burrata salad a heartier meal, there are plenty of ways to do so. One of my favorite additions is grilled chicken or shrimp. The smoky flavor of the grilled protein pairs beautifully with the sweetness of the peaches and the tanginess of the tomatoes.

Another option is to add some prosciutto or grilled halloumi cheese. The salty, savory flavors of the prosciutto or halloumi add another layer of complexity to the salad and make it more satisfying. My kids especially love when I add prosciutto. They can be pretty picky eaters, so I am happy that they are enjoying the tomato peach burrata salad!

To elevate the presentation, I like to arrange the salad on a large platter and drizzle it with a little extra balsamic glaze. You can also garnish it with edible flowers or a sprinkle of fresh herbs. This tomato peach burrata salad is truly restaurant quality.

Finally, don’t forget the wine! A crisp white wine, like Sauvignon Blanc or Pinot Grigio, pairs perfectly with this salad. The acidity of the wine complements the sweetness of the peaches and the creaminess of the burrata. You could also try a dry rosé for a refreshing summer pairing with the tomato peach burrata salad.

FAQs

Alright, let’s tackle some frequently asked questions about this delicious tomato peach burrata salad. I’ve compiled some of the most common questions I get from friends and family, so hopefully, this will help you out!

Q: Can I make this salad ahead of time?

A: While this tomato peach burrata salad is best served immediately, you can definitely prep some of the ingredients ahead of time. You can wash and slice the tomatoes and peaches, but I recommend waiting to assemble the salad until just before serving. The burrata is best when it’s fresh, so adding it too early can cause it to become watery.

Q: What if I can’t find burrata cheese?

A: If you can’t find burrata cheese, you can substitute it with fresh mozzarella or even goat cheese. While they won’t have the exact same creamy texture as burrata, they’ll still be delicious. Burrata really adds to the tomato peach burrata salad.

Q: Can I use frozen peaches?

A: While fresh peaches are definitely the best option for this tomato peach burrata salad, you can use frozen peaches in a pinch. Just make sure to thaw them completely and drain off any excess liquid before adding them to the salad.

Q: What other herbs can I use besides basil?

A: If you’re not a fan of basil, you can try using other fresh herbs like mint, oregano, or thyme. Each herb will add a slightly different flavor profile, so experiment and see what you like best. I have tried rosemary in the tomato peach burrata salad, but the basil is the best!

Q: Is this salad gluten-free?

A: Yes, this tomato peach burrata salad is naturally gluten-free, as it doesn’t contain any gluten-containing ingredients.

Q: Can I add other vegetables to this salad?

A: Absolutely! Feel free to add other vegetables like cucumbers, bell peppers, or red onion to this salad. Just make sure to choose vegetables that complement the flavors of the tomatoes and peaches.

Q: Can I grill the peaches before adding them to the salad?

A: Grilling the peaches is a great way to add a smoky flavor to the salad. Simply grill the peach slices for a few minutes per side until they’re slightly charred. Let them cool slightly before adding them to the salad. This adds another flavor profile to the tomato peach burrata salad.

Q: My balsamic glaze is too thick. How can I thin it out?

A: If your balsamic glaze is too thick, you can thin it out by adding a little bit of water or balsamic vinegar. Start with a small amount and add more until you reach the desired consistency. I have a hard time making sure I do not over-drizzle the balsamic glaze in the tomato peach burrata salad.

Q: Can I add nuts to this salad?

A: Sure! Toasted pine nuts, almonds, or walnuts would all be delicious additions to this salad. The added crunch is really nice with the creamy ingredients. My husband really likes a little bit of walnut in his tomato peach burrata salad.

Conclusion

So there you have it – my go-to recipe for tomato peach burrata salad. It’s a dish that always brings a smile to my face, reminding me of warm summer days, family gatherings, and the simple joys of fresh, flavorful ingredients.

This recipe isn’t just about following steps; it’s about creating an experience. It’s about enjoying the process of cooking, experimenting with flavors, and sharing a delicious meal with the people you love. And trust me, this tomato peach burrata salad is one that everyone will love. I highly recommend that you make some for yourself.

Before you head to the kitchen, here are a few extra tips to keep in mind:

• Always taste as you go. Adjust the seasonings to your liking.
• Use the freshest ingredients possible. This will make a huge difference in the overall flavor of the salad.
• Don’t be afraid to experiment. Add different herbs, cheeses, or vegetables to create your own unique version of this salad.

My family loves this tomato peach burrata salad with different cheeses, so feel free to substitute if you are not a burrata fan.

I truly believe that cooking should be fun and approachable, and this tomato peach burrata salad is a perfect example of that. It’s a dish that anyone can make, regardless of their cooking experience. And the best part is, it’s so delicious that it’s guaranteed to impress.

I hope you enjoy making this tomato peach burrata salad as much as I do. I can’t wait to hear what you think! Share your photos and tag me in your creations! If you are still looking for a good salad recipe, check out this Peach Burrata Salad recipe, and this Beet Burrata Salad Recipe.

Happy cooking!

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