This Strawberry Vinaigrette Dressing is not only delicious but also versatile. You can use it on a variety of salads, from simple green salads to those with grilled chicken or feta cheese. The rich, fruity flavor pairs perfectly with so many different ingredients. Plus, it’s a fantastic way to use up those extra strawberries you have during peak season. Try it tonight—you won’t believe how simple it is to make a dressing this amazing! It’s far better than any store bought dressing.

Ingredients:

Here’s what you’ll need to whip up this delightful dressing:

1 cup fresh strawberries, hulled
1/4 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey (or maple syrup for a vegan option)
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper to taste

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Tip: For an extra smooth dressing, consider straining the vinaigrette through a fine-mesh sieve after blending.

Universal Tip: Use high-quality olive oil for the best flavor, as it significantly impacts the overall taste of the dressing.

Step-by-Step Instructions:

Follow these easy steps to create your own Strawberry Vinaigrette:

Prepare the Strawberries: Start by washing the strawberries thoroughly. Hull them and roughly chop to make them easier to blend.
Combine Ingredients: In a blender or food processor, combine the chopped strawberries, olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, minced garlic, salt, and pepper.
Blend Until Smooth: Blend all ingredients until the mixture is completely smooth. If you prefer a thinner consistency, add a tablespoon of water at a time until you reach your desired thickness.
Taste and Adjust: Taste the vinaigrette and adjust the seasoning as needed. You might want to add a bit more honey for sweetness, vinegar for tanginess, or salt and pepper to enhance the overall flavor.
Strain (Optional): For an ultra-smooth dressing, pour the vinaigrette through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible. This step removes any seeds or pulp.
Store: Transfer the Strawberry Vinaigrette to an airtight container or jar. Store in the refrigerator for up to 5 days. The flavors will meld together beautifully as it sits.

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Detailed Walkthrough of the Instructions

Let’s delve deeper into each step of the instructions to ensure your Strawberry Vinaigrette turns out perfectly every time.

1. Prepare the Strawberries: Washing the strawberries thoroughly is crucial to remove any dirt or pesticides. A quick rinse under cold water should suffice. Hulling the strawberries involves removing the green leafy tops; this can be done easily with a paring knife or a specialized strawberry huller. Roughly chopping the strawberries before blending helps to break them down and ensures a smoother consistency in the final product. For best results, make sure your strawberries are ripe but not overly soft, as overly ripe strawberries can make the vinaigrette too mushy.

2. Combine Ingredients: When combining the ingredients in a blender or food processor, it’s important to add them in the right order. Start with the strawberries at the bottom, followed by the liquids (olive oil, balsamic vinegar, honey or maple syrup), then the Dijon mustard and minced garlic, and finally the salt and pepper. This layering helps the blender to process the ingredients more efficiently. If you don’t have a blender or food processor, you can use an immersion blender or even whisk the ingredients together vigorously by hand, although the resulting vinaigrette may not be as smooth.

3. Blend Until Smooth: Blending the ingredients until completely smooth is key to achieving the desired texture. Depending on your blender, this may take a minute or two. If you notice that the mixture is not blending evenly, stop the blender and scrape down the sides with a spatula before continuing. For a thinner consistency, add water one tablespoon at a time until you reach your desired thickness. Be careful not to add too much water, as this can dilute the flavor of the vinaigrette.

4. Taste and Adjust: Tasting and adjusting the seasoning is perhaps the most important step in the process. The balance of sweet, tangy, and savory flavors is what makes this vinaigrette so delicious. Start by tasting a small amount of the vinaigrette and consider what flavors are most prominent. If it’s too tart, add a bit more honey or maple syrup. If it’s too sweet, add a splash of balsamic vinegar. If it lacks depth, add a pinch of salt and pepper. Remember that the flavors will meld together and intensify over time, so it’s best to err on the side of caution when adding seasonings.

5. Strain (Optional): Straining the vinaigrette through a fine-mesh sieve is an optional step, but it can make a significant difference in the final texture. This step removes any seeds or pulp, resulting in an ultra-smooth dressing. To strain the vinaigrette, place the sieve over a bowl and pour the mixture through. Use a spoon or spatula to press down on the solids and extract as much liquid as possible. This step is particularly useful if you’re using fresh strawberries, which tend to have more seeds than frozen ones.

6. Store: Transferring the Strawberry Vinaigrette to an airtight container or jar is essential for preserving its freshness and flavor. A glass jar with a tight-fitting lid is ideal. Store the vinaigrette in the refrigerator for up to 5 days. Over time, the flavors will meld together and intensify, making the dressing even more flavorful. Before using, give the jar a good shake to recombine the ingredients, as the oil and vinegar may separate during storage.

Serving Ideas for Strawberry Vinaigrette

Strawberry Vinaigrette is more than just a salad dressing; it’s a versatile culinary accent that can elevate a variety of dishes. Its sweet and tangy profile makes it an excellent complement to both simple and complex salads, as well as a delightful glaze or marinade for other dishes.

For a classic salad pairing, consider a spinach and strawberry salad. Combine fresh spinach leaves with sliced strawberries, toasted almonds, and crumbled goat cheese. Drizzle generously with Strawberry Vinaigrette to bring all the flavors together. The slight bitterness of the spinach, the sweetness of the strawberries, the crunch of the almonds, and the creamy tang of the goat cheese create a symphony of textures and tastes that the vinaigrette enhances beautifully. For plating, arrange the spinach as a base, scatter the strawberries and goat cheese artfully, sprinkle the almonds on top, and then drizzle the vinaigrette in a zig-zag pattern for an elegant presentation.

Another excellent pairing is with a grilled chicken salad. Grill chicken breasts until they are golden and cooked through, then slice them thinly. Toss mixed greens with the sliced chicken, some avocado, red onion, and a generous amount of Strawberry Vinaigrette. The vinaigrette’s acidity cuts through the richness of the avocado and chicken, while its sweetness complements the savory flavors. To plate this, mound the mixed greens in the center of the plate, arrange the chicken slices around the greens, add the avocado and red onion, and then drizzle the vinaigrette over the top, ensuring each component is well coated.

Beyond salads, Strawberry Vinaigrette can be used as a marinade for grilled shrimp or salmon. Marinate the seafood for about 30 minutes before grilling, and then brush with more vinaigrette as it cooks. The sugars in the vinaigrette will caramelize on the grill, creating a delicious, sticky glaze. Strawberry Vinaigrette also works well as a dipping sauce for spring rolls or as a finishing drizzle over roasted vegetables like asparagus or Brussels sprouts. Its bright flavor adds a fresh, vibrant touch to any dish. Consider drizzling this dressing over a warm grain bowl for an unexpected twist.

Creative Ways to Use Strawberry Vinaigrette

The versatility of Strawberry Vinaigrette extends far beyond traditional salads. Here are some creative ways to incorporate this delightful dressing into your meals:

1. Marinade for Grilled Meats: Strawberry Vinaigrette makes an excellent marinade for grilled chicken, pork, or even steak. The acidity of the vinegar helps to tenderize the meat, while the sweetness of the strawberries adds a delicious caramelized flavor when grilled. Marinate the meat for at least 30 minutes, or up to several hours for a more intense flavor. Be sure to reserve some of the vinaigrette to brush over the meat during grilling.

2. Glaze for Roasted Vegetables: Drizzle Strawberry Vinaigrette over roasted vegetables like Brussels sprouts, carrots, or sweet potatoes for a burst of flavor. The vinaigrette will caramelize in the oven, creating a sticky, sweet-and-tangy glaze. Toss the vegetables with the vinaigrette before roasting, or brush them with the vinaigrette during the last few minutes of cooking.

3. Dressing for Fruit Salads: Take your fruit salads to the next level by using Strawberry Vinaigrette as a dressing. It pairs particularly well with berries, melon, and stone fruits like peaches and plums. The vinaigrette adds a touch of acidity that balances the sweetness of the fruit and enhances the overall flavor.

4. Dipping Sauce for Spring Rolls: Serve Strawberry Vinaigrette as a dipping sauce for fresh spring rolls filled with vegetables, herbs, and shrimp or tofu. The bright, fruity flavor of the vinaigrette complements the delicate flavors of the spring rolls and adds a refreshing twist.

5. Topping for Grain Bowls: Drizzle Strawberry Vinaigrette over grain bowls filled with quinoa, brown rice, or farro, along with roasted vegetables, grilled chicken or tofu, and a sprinkle of nuts and seeds. The vinaigrette adds a burst of flavor and moisture to the grain bowl, tying all the elements together.

6. Sauce for Fish Tacos: Add a unique twist to your fish tacos by using Strawberry Vinaigrette as a sauce. It pairs particularly well with grilled or blackened fish, adding a sweet and tangy contrast to the savory flavors. Drizzle the vinaigrette over the fish in the tacos, along with shredded cabbage, avocado, and a squeeze of lime.

7. Drizzle for Pizza: Elevate your homemade pizza by drizzling Strawberry Vinaigrette over the top after it comes out of the oven. It pairs particularly well with pizzas topped with goat cheese, arugula, and prosciutto. The vinaigrette adds a burst of fresh flavor and acidity that complements the rich and savory flavors of the pizza.

FAQs for Strawberry Vinaigrette

1. Can I use frozen strawberries to make this vinaigrette?

Yes, you can use frozen strawberries if fresh ones are not available. Thaw the frozen strawberries before using them. Keep in mind that frozen strawberries might release more liquid than fresh ones, so you may need to adjust the amount of liquid ingredients accordingly. If the vinaigrette becomes too thin, you can add a bit more olive oil or a small amount of cornstarch slurry (cornstarch mixed with water) while blending to thicken it up. The flavor will still be delicious, though fresh strawberries will provide the best, most vibrant taste.

2. How long does Strawberry Vinaigrette last in the refrigerator?

Homemade Strawberry Vinaigrette can last in the refrigerator for up to 5 days when stored in an airtight container. Over time, the flavors will meld together, making the dressing even more flavorful. However, be sure to check for any signs of spoilage, such as a change in smell or appearance, before using. It’s always best to use it as fresh as possible to enjoy the optimal flavor and texture.

3. Can I make this vinaigrette vegan?

Absolutely! To make this vinaigrette vegan, simply substitute the honey with maple syrup or agave nectar. Both of these sweeteners work perfectly and provide a similar level of sweetness. Ensure that all other ingredients you use are also vegan-friendly. The taste and texture of the vinaigrette will remain virtually the same, making it a delicious and versatile option for vegan diets.

4. What other ingredients can I add to this vinaigrette to customize the flavor?

There are many ways to customize the flavor of your Strawberry Vinaigrette. For a hint of citrus, add a tablespoon of lemon or orange juice. Fresh herbs like basil, mint, or thyme can add a refreshing twist. A pinch of red pepper flakes can introduce a subtle heat, while a dash of balsamic glaze can deepen the flavor. Experiment with different combinations to find your perfect blend. Consider adding a teaspoon of poppy seeds for texture or a small amount of shallot for a more complex flavor profile.

5. Can I use a different type of vinegar?

Yes, you can experiment with different types of vinegar to create unique flavor profiles. While balsamic vinegar is commonly used and provides a rich, slightly sweet flavor, you can also use apple cider vinegar, white wine vinegar, or red wine vinegar. Apple cider vinegar will give the vinaigrette a slightly tangy and fruity flavor, while white wine vinegar will offer a more delicate and subtle taste. Red wine vinegar will add a robust and slightly acidic note. Adjust the amount of vinegar to suit your taste preferences, and remember that the type of vinegar you choose will significantly impact the overall flavor of the dressing. I encourage you to try all of these dressings and discover your perfect choice.

6. Why is my vinaigrette separating?

Vinaigrettes naturally separate because oil and vinegar are immiscible, meaning they don’t stay mixed together for long. To prevent or minimize separation, you can use an emulsifier like Dijon mustard, which helps to bind the oil and vinegar. Make sure to blend the vinaigrette thoroughly and store it in the refrigerator. Before using, give it a good shake or whisk to recombine the ingredients. Adding a small amount of honey or maple syrup can also help stabilize the emulsion.

Troubleshooting Common Issues

Even with the best recipes, sometimes things don’t go exactly as planned. Here are some common issues you might encounter when making Strawberry Vinaigrette and how to troubleshoot them:

1. Vinaigrette is Too Thick: If your vinaigrette is too thick, it may be due to using frozen strawberries that haven’t been fully thawed or adding too much honey or maple syrup. To thin it out, add a tablespoon of water or vinegar at a time until you reach your desired consistency. Be sure to blend well after each addition to ensure the ingredients are fully incorporated.

2. Vinaigrette is Too Thin: If your vinaigrette is too thin, it may be due to using overly ripe strawberries or adding too much water. To thicken it up, you can add a small amount of cornstarch slurry (cornstarch mixed with water) while blending. Start with a teaspoon of cornstarch mixed with a tablespoon of cold water, and add it to the blender while it’s running. Blend for a few seconds until the vinaigrette thickens. Alternatively, you can add a bit more olive oil to help emulsify the dressing and give it a richer texture.

3. Vinaigrette is Too Tart: If your vinaigrette is too tart, it may be due to using a particularly acidic balsamic vinegar or not adding enough sweetener. To balance the flavors, add a teaspoon of honey or maple syrup at a time until you reach your desired sweetness. You can also add a pinch of baking soda to neutralize the acidity, but be careful not to add too much, as it can affect the flavor of the vinaigrette.

4. Vinaigrette is Too Sweet: If your vinaigrette is too sweet, it may be due to adding too much honey or maple syrup. To balance the flavors, add a splash of balsamic vinegar or lemon juice. You can also add a pinch of salt to help cut through the sweetness.

5. Vinaigrette Lacks Flavor: If your vinaigrette lacks flavor, it may be due to using low-quality ingredients or not adding enough seasoning. To enhance the flavor, add a pinch of salt and pepper, a clove of minced garlic, or a tablespoon of Dijon mustard. You can also add a few fresh herbs like basil or mint to brighten the flavor.

6. Vinaigrette is Separating Too Quickly: If your vinaigrette is separating too quickly, it may be due to not using enough emulsifier. Dijon mustard is a great emulsifier that helps to bind the oil and vinegar together. Add a teaspoon of Dijon mustard to the blender and blend well to help stabilize the emulsion. You can also add a small amount of honey or maple syrup, which can also help to stabilize the emulsion.

Conclusion for Strawberry Vinaigrette

Strawberry Vinaigrette is a delightful and versatile dressing that can transform your salads and other dishes with its sweet and tangy flavor. It’s incredibly easy to make at home, allowing you to control the ingredients and avoid the preservatives often found in store-bought versions. Whether you’re looking to elevate a simple green salad or add a burst of flavor to grilled chicken or seafood, this vinaigrette is a fantastic choice.

Pro Tips: For a richer flavor, try using roasted strawberries. Roasting intensifies their natural sweetness. Experiment with different herbs like basil or mint to add a fresh twist. Love one-pan meals? Explore more recipes at one-pot recipes.

The beauty of homemade dressings lies in their adaptability. You can easily adjust the ingredients to suit your taste preferences. If you prefer a sweeter dressing, add more honey or maple syrup. If you like it tangier, increase the amount of vinegar. For a spicier kick, add a pinch of red pepper flakes.

Consider these variations:

Strawberry Balsamic Vinaigrette with Poppy Seeds: Add a tablespoon of poppy seeds and a splash of balsamic glaze for added texture and depth of flavor.
Strawberry Citrus Vinaigrette: Incorporate a tablespoon of orange or lemon juice for a bright, zesty flavor that pairs well with summer salads.

By making your own Strawberry Vinaigrette, you not only enhance the flavor of your meals but also ensure you’re using fresh, high-quality ingredients. Enjoy experimenting with this recipe and discovering your favorite combinations! If you’re a fan of fruity desserts, you might also enjoy my Strawberry Rhubarb Pie Recipe at Strawberry Rhubarb Pie Recipe.

Also, for a different kind of salad enhancement, see my Homemade Caesar Dressing Recipe: Homemade Caesar Dressing Recipe.

Finished Strawberry Vinaigrette in a Bottle

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External Resources: For more information on salad dressing nutrition, visit The Academy of Nutrition and Dietetics – Salad Dressing Nutrition: Salad Dressing Nutrition. Additionally, you can learn more about food labeling and nutrition from the FDA: food labeling and nutrition.

Strawberry Vinaigrette Dressing Recipe

Print Recipe

This Strawberry Vinaigrette is bright, flavorful, and easy to make. Perfect for summer salads!

Author: Kiera
Prep Time: 5
Total Time: 5
Yield: 6 servings 1x
Category: Salad Dressing
Method: Blending
Cuisine: American

Ingredients

Scale

1 pound fresh strawberries, hulled
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Place strawberries, olive oil, balsamic vinegar, honey, and lemon juice in a blender.
Blend until smooth.
Season with salt and pepper to taste.
Taste and adjust sweetness/tanginess as needed.
Pour into a jar or container.
Refrigerate for at least 30 minutes before serving.

Notes

For a thinner vinaigrette, add a tablespoon of water. Store in the refrigerator for up to 5 days.

Nutrition

Serving Size: 2 tablespoons
Calories: 75
Sugar: 7g
Sodium: 2mg
Fat: 5g
Saturated Fat: 0.7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 0.5g
Cholesterol: 0mg

Keywords: strawberry, vinaigrette, salad dressing, easy, summer