This Raspberry Chocolate Dessert Lasagna isn’t just a treat; it’s an experience! Forget complicated baking; this masterpiece is largely no-bake, relying on simple layering and chilling to achieve its decadent perfection. Each spoonful offers a delightful contrast of textures and flavors – the smooth creaminess, the subtle crunch, the intense chocolate, and the zesty raspberry zing. It’s the kind of dessert that looks incredibly impressive but is secretly simple to assemble, making it perfect for potlucks, holidays, or just a special weeknight indulgence.

Ready to wow your family and friends with minimal effort? Try this Raspberry Chocolate Dessert Lasagna tonight—you won’t believe how simple it is to create such a showstopper! You’ll be amazed at the sophisticated results from such an easy process.

Ingredients:

For the Crust:
- 36 Chocolate Sandwich Cookies (like Oreos), finely crushed (about 3 cups crumbs) – Regular or Double Stuf work. Ensure they are finely crushed for a firm base.
- 6 Tablespoons Unsalted Butter, melted – Acts as the binder for our crust.
For the Cream Cheese Layer:
- 16 ounces Cream Cheese, softened – Crucial for a smooth, lump-free layer. Let it sit at room temperature for at least an hour.
- 1 cup Powdered Sugar, sifted – Sifting prevents clumps.
- 1 teaspoon Vanilla Extract – Enhances the creamy flavor.
- 8 ounces Whipped Topping (like Cool Whip), thawed – Or whip 1.5 cups heavy cream with 1/4 cup powdered sugar until stiff peaks form. Fold in gently.
For the Chocolate Pudding Layer:
- 2 boxes (3.9 oz each) Instant Chocolate Pudding Mix – Choose a rich, dark chocolate flavor if available.
- 3 cups Cold Milk – Whole milk provides the richest flavor and texture.
For the Raspberry Layer:
- 12 ounces Fresh Raspberries – Reserve some for garnish. If using frozen, thaw and drain very well. You can learn more about the benefits of these berries with these Raspberry Nutrition Facts.
- (Optional) 2-4 Tablespoons Raspberry Jam or Preserves – Adds extra raspberry intensity and sweetness.
For the Topping:
- 8 ounces Whipped Topping (like Cool Whip), thawed – More creamy goodness!
- Chocolate Shavings or Mini Chocolate Chips – For garnish.
- Fresh Raspberries – For garnish.

Helpful Tips:

Soften Cream Cheese Properly: Truly softened cream cheese is key to avoiding lumps in your filling. Microwaving can make it oily; room temperature is best.
High-Quality Chocolate: Using good quality cookies and pudding mix makes a noticeable difference in the final flavor. Consider the Chocolate Health Benefits when choosing dark chocolate options!
Chill Thoroughly: Don’t rush the chilling times! Each layer needs to set properly to ensure clean slices and distinct layers in your Raspberry Chocolate Dessert Lasagna.
Gentle Folding: When incorporating whipped topping or whipped cream, fold gently to maintain the airy texture.

Step-by-Step Instructions

Prepare the Pan: Lightly grease a 9×13 inch baking dish or line it with parchment paper, leaving an overhang on the long sides. This overhang acts as a sling, making it much easier to lift the finished dessert lasagna out for cleaner slicing later. Consider using cooking sprays that contain flour as well. This may help with removing the first piece to be cut.
Make the Crust: In a medium bowl, combine the finely crushed chocolate sandwich cookies with the melted butter. Stir until all the crumbs are evenly moistened. The mixture should resemble wet sand. Press this mixture firmly and evenly into the bottom of the prepared 9×13 inch dish. Use the bottom of a glass or measuring cup to pack it down tightly – this prevents a crumbly crust. Place the dish in the freezer for about 15-20 minutes to firm up while you prepare the next layer. Chilling the crust helps it set solid, providing a stable base for the subsequent layers. If the crust is too thick or uneven, it could be difficult to cut later.
Prepare the Cream Cheese Layer: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth and free of lumps. This step is critical; any lumps now will remain in the finished layer. Gradually beat in the sifted powdered sugar until well combined, scraping down the sides of the bowl occasionally. Beat in the vanilla extract. Gently fold in the 8 ounces of thawed whipped topping (or your freshly whipped cream) using a spatula until just combined. Be careful not to overmix, as this can deflate the whipped topping, making the layer less light and airy. Spread this cream cheese mixture evenly over the chilled crust.
Prepare the Chocolate Pudding Layer: In another large bowl, whisk together the two boxes of instant chocolate pudding mix and the 3 cups of cold milk. Whisk vigorously for about 2 minutes, or until the pudding starts to thicken noticeably. It should be thick but still spreadable. Immediately pour and spread the chocolate pudding layer evenly over the cream cheese layer. Work quickly, as instant pudding sets up fast. If you have time, let the pudding sit for 5 minutes to set, then gently spread with a rubber spatula.
Add the Raspberry Layer: Gently arrange the 12 ounces of fresh raspberries over the chocolate pudding layer. If you like a more intense raspberry flavor or want to fill gaps, you can optionally dot small spoonfuls of raspberry jam or preserves among the fresh berries before arranging them. Ensure an even distribution for raspberry flavor in every bite of your Raspberry Chocolate Dessert Lasagna. If using jam, consider warming it slightly in the microwave for easier spreading.
Chill to Set: Cover the dish carefully with plastic wrap (try not to let it touch the pudding/raspberry layer) and refrigerate for at least 30-60 minutes. This allows the pudding layer to fully set before adding the final topping, preventing the layers from mixing. This is also a great time to clean up the bowls and whisks, so they don’t become impossible to clean.
Add the Final Topping: Once the pudding layer is reasonably firm, carefully spread the remaining 8 ounces of thawed whipped topping evenly over the raspberry layer. Use a light hand to avoid disturbing the raspberry layer.
Garnish and Final Chill: Sprinkle the top generously with chocolate shavings or mini chocolate chips. Arrange the reserved fresh raspberries aesthetically on top. Cover the Raspberry Chocolate Dessert Lasagna again and refrigerate for at least 4-6 hours, or preferably overnight. This extended chilling time is crucial – it allows all the layers to fully set and the flavors to meld together beautifully, making slicing much cleaner and the taste more cohesive.
Serve: When ready to serve, use the parchment paper overhang (if used) to lift the dessert lasagna out of the dish, or slice directly in the pan using a sharp knife. Wipe the knife clean between cuts for the neatest slices. Always remove from the fridge at least 15 minutes before serving to soften it up.

Serving Ideas

Serving your stunning Raspberry Chocolate Dessert Lasagna is almost as enjoyable as eating it! This dessert stands beautifully on its own, but a few touches can elevate the experience. For presentation, aim for clean, sharp slices. Chilling it overnight is key here. Use a long, thin, sharp knife, dipping it in hot water and wiping it clean between each cut for those perfect Instagram-worthy squares.

Place each slice on a crisp white or dark dessert plate to make the colors pop. Consider a delicate drizzle of melted dark chocolate or a dusting of unsweetened cocoa powder around the plate for visual flair. A small sprig of fresh mint next to the slice adds a touch of green and a hint of freshness.

Pairing-wise, the rich chocolate and tart raspberry notes go wonderfully with beverages that complement them. A cup of freshly brewed coffee or a simple espresso cuts through the richness beautifully. For an after-dinner treat, consider a dessert wine like a Ruby Port or even a raspberry liqueur served neat. A small bowl of extra fresh raspberries on the side allows guests to add more fruity brightness if they desire. Serving this Raspberry Chocolate Dessert Lasagna slightly chilled ensures the layers hold their shape and the creamy components are refreshingly cool. If you enjoy layered desserts, you might also love these Luscious Lemon Raspberry Swirl Cheesecake Cups, offering another delightful fruit and cream combination.

FAQs

Can I make this Raspberry Chocolate Dessert Lasagna ahead of time?

Absolutely! This dessert is actually better when made ahead. Assembling it the day before you plan to serve allows the layers ample time to set completely and the flavors to meld together beautifully. It needs a minimum of 4-6 hours of chilling, but overnight is ideal for the best texture and easiest slicing. It will keep well, covered tightly in the refrigerator, for up to 3 days. It is best not to cut it until you are ready to serve.

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but with caution. You must thaw them completely and drain them very well first. Excess moisture from frozen berries can make the layers soggy or prevent them from setting properly. Gently pat them dry with paper towels after draining. Fresh raspberries generally provide the best texture and brightest flavor for this Raspberry Chocolate Dessert Lasagna, but well-drained frozen ones are a viable alternative, especially out of season. Consider adding a pinch of cornstarch to the thawed raspberries to help absorb excess moisture.

What kind of chocolate cookies work best for the crust?

Classic Oreos (regular or Double Stuf) are the go-to and work perfectly. However, you could experiment with other chocolate cookies. Chocolate graham crackers would create a slightly different texture and flavor. Any crisp chocolate wafer cookie would also work. The key is to crush them finely and ensure they are well combined with the melted butter for a firm base. For a richer flavor, consider using chocolate cookies with a higher cocoa content.

My pudding layer seems a bit thin or runny. What went wrong?

This usually happens for a couple of reasons. First, ensure you used instant pudding mix, not the cook-and-serve kind. Second, use the exact amount of cold milk specified in the recipe (usually less than the box directions for pie filling). Using milk that isn’t cold enough or adding too much liquid will result in a runnier pudding. Whisk it for the full 2 minutes to allow it to thicken properly before spreading. Also, allow adequate chilling time for it to fully set. Make sure to use a whisk and not a spoon.

Can I freeze Raspberry Chocolate Dessert Lasagna?

While you can freeze it, the texture might change slightly upon thawing. The cream cheese layer and whipped topping can sometimes become a bit watery or grainy after freezing and defrosting. The raspberries might also become softer. If you choose to freeze it, wrap it very tightly in plastic wrap and then foil. Thaw it slowly in the refrigerator overnight. It’s generally best enjoyed fresh within a few days of making. If you freeze it, consider adding a layer of plastic wrap directly on top of the whipped topping to prevent ice crystals from forming.

Are there any variations I can try?

Definitely! You could swap the raspberries for strawberries or even cherries (pitted and halved). A layer of sliced bananas could also be interesting. For a different flavor profile, try using white chocolate pudding instead of dark chocolate. You could add a teaspoon of espresso powder to the chocolate pudding mix for a mocha flavor. For an adult twist, consider adding a tablespoon or two of raspberry liqueur (like Chambord) or chocolate liqueur to the cream cheese layer. If you enjoy creative layering, exploring different flavor combinations is part of the fun, much like in this savory Crockpot Ravioli Lasagna.

Conclusion

This Raspberry Chocolate Dessert Lasagna is more than just a dessert; it’s a guaranteed crowd-pleaser that brilliantly combines rich, decadent chocolate with the bright, tangy flavor of raspberries in an easy-to-make, no-bake format. The contrasting layers – a crunchy cookie crust, a smooth cream cheese filling, luscious chocolate pudding, juicy berries, and a light whipped topping – create a symphony of textures and tastes that’s simply irresistible. It looks incredibly elegant, making it perfect for special occasions, yet it’s simple enough for a weekend treat. The make-ahead nature makes it ideal for stress-free entertaining.

Pro Tips:

For extra richness: Swirl 1/4 cup of seedless raspberry jam into the cream cheese layer before spreading.
For a deeper chocolate flavor: Add 1/2 teaspoon of instant espresso powder to the dry pudding mix before adding the milk. It enhances the chocolate without tasting like coffee.
Ensure clean cuts: Dip your knife in hot water and wipe it clean between each slice for picture-perfect servings.

Try variations like using strawberries instead of raspberries for a Strawberry Chocolate Dessert Lasagna, or substitute a white chocolate pudding for a White Chocolate Raspberry version. You could even experiment with different cookie bases, like chocolate graham crackers. No matter how you slice it, this Raspberry Chocolate Dessert Lasagna is destined to become a favorite.

Raspberry Chocolate Dessert Lasagna

Print Recipe

This Raspberry Chocolate Dessert Lasagna is an easy, no-bake layered dessert that delivers decadent chocolate, fresh raspberry flavor, and creamy texture in every bite. It looks elegant but is surprisingly simple to make—perfect for holidays, parties, or just a special treat!

Author: Kiera
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes + chilling
Yield: 12-15 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust:
36 Chocolate Sandwich Cookies, finely crushed
6 tbsp Unsalted Butter, melted
Cream Cheese Layer:
16 oz Cream Cheese, softened
1 cup Powdered Sugar, sifted
1 tsp Vanilla Extract
8 oz Whipped Topping, thawed
Chocolate Pudding Layer:
2 (3.9 oz) boxes Instant Chocolate Pudding Mix
3 cups Cold Milk
Raspberry Layer:
12 oz Fresh Raspberries
2–4 tbsp Raspberry Jam or Preserves (optional)
Topping:
8 oz Whipped Topping, thawed
Chocolate Shavings or Mini Chocolate Chips
Fresh Raspberries for garnish

Instructions

Prepare Pan: Lightly grease or line a 9×13-inch dish with parchment paper.
Crust: Mix cookie crumbs and melted butter. Press firmly into pan and freeze for 15-20 minutes.
Cream Cheese Layer: Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix until combined. Fold in whipped topping. Spread over crust.
Chocolate Pudding: Whisk pudding mix with milk for 2 minutes until thickened. Spread over cream cheese layer.
Raspberry Layer: Scatter raspberries evenly over pudding. Optionally dot with jam.
Chill: Cover and refrigerate for 30-60 minutes to set.
Top Layer: Spread remaining whipped topping over raspberries. Garnish with chocolate and extra raspberries.
Final Chill: Chill 4-6 hours or overnight before slicing and serving.

Notes

Use fresh, dry raspberries for best results. Ensure cream cheese is fully softened before mixing. Chill thoroughly for clean layers and easy slicing. To intensify chocolate, add ½ tsp espresso powder to the pudding mix.

Nutrition

Serving Size: 1 slice
Calories: 370
Sugar: 25g
Sodium: 230mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: raspberry chocolate dessert lasagna, no bake chocolate raspberry dessert, layered dessert, chocolate lasagna