Forget fussy pastry crusts; we’re using everyday tortillas to create a delightful base that’s both convenient and delicious. This recipe transforms humble ingredients into a show-stopping dish with minimal effort. You get the rich, satisfying comfort of a traditional quiche, but with a fun, slightly crispy twist thanks to the tortilla “crust.” It’s perfect for busy weekday mornings, lazy weekend brunches, or even a light supper paired with a salad.

The beauty lies in its simplicity and adaptability – customize the fillings to your heart’s content! If you’re looking for a crowd-pleasing dish that tastes like you spent hours but actually comes together in a snap, your search ends here. Try this Tortilla Quiche Bake tonight—you won’t believe how simple and delicious it is!

Ingredients:

Here’s what you’ll need to create this delightful Tortilla Quiche Bake. Using quality ingredients ensures the best flavor and texture in the final dish. Don’t be afraid to experiment with your favorite fillings to customize the quiche to your liking.

(6-8) Large Eggs (Ensure they are fresh for the best flavor and texture)
(1/2 cup) Milk (Whole milk adds richness, but low-fat or almond milk work too)
(1/2 cup) Heavy Cream (Optional, but creates a more decadent, custardy texture. You can substitute with more milk if preferred)
(1 cup) Shredded Cheese (Cheddar, Monterey Jack, Gruyere, or a blend work wonderfully. Tip: Freshly shredded cheese melts smoother than pre-shredded)
(4-6) Large Flour Tortillas (Burrito size works well for lining a standard pie dish or casserole dish)
(1 cup) Cooked Fillings of Choice:
- Crumbled Bacon or Sausage
- Diced Ham
- Sautéed Spinach (squeeze out excess moisture!)
- Diced Onions and Bell Peppers (sauté first for best flavor)
- Sliced Mushrooms (sauté first)
(1/2 tsp) Salt (Adjust to taste, especially considering salty fillings like bacon or ham)
(1/4 tsp) Black Pepper
(Optional Pinch) Nutmeg or Paprika (Nutmeg complements egg dishes beautifully)
(Optional) Butter or Cooking Spray (For greasing the dish)

Universal Tip: Ensure eggs and dairy are at room temperature before whisking; this helps them combine more smoothly for a uniform custard.

Universal Tip: Always pre-cook vegetables like onions, peppers, or mushrooms to release excess moisture and deepen their flavor before adding them to the egg mixture.

Step-by-Step Instructions

Follow these simple steps to create your own Tortilla Quiche Bake. Each step is designed to ensure a perfect bake, from the tortilla crust to the creamy, flavorful filling.

Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a similar-sized round casserole dish with butter or cooking spray. This prevents the Tortilla Quiche Bake from sticking.
Line the Dish: Arrange the flour tortillas in the prepared dish, overlapping them as needed to completely cover the bottom and sides. Press them gently to form a crust shape. You might need to fold or slightly trim the edges that extend too far above the rim. Why overlap? This creates a sturdy base and prevents the egg mixture from leaking through.
Cook Fillings (If Necessary): If using raw ingredients like bacon, sausage, onions, or mushrooms, cook them in a separate skillet until done. Drain any excess grease. If using spinach, sauté it until wilted and squeeze out as much liquid as possible. Why pre-cook? This ensures fillings are cooked through and removes excess moisture, preventing a watery Tortilla Quiche Bake.
Whisk the Custard: In a large bowl, vigorously whisk together the eggs, milk, cream (if using), salt, pepper, and any optional spices like nutmeg or paprika. Whisk until the mixture is smooth and slightly frothy. Why whisk well? Incorporating air leads to a lighter, fluffier texture in the final bake.
Combine & Fill: Stir the shredded cheese and your chosen cooked fillings into the egg mixture. Mix gently until everything is evenly distributed.
Pour into Crust: Carefully pour the egg and filling mixture into the tortilla-lined dish. Ensure the fillings are spread out evenly within the custard.
Bake: Place the dish in the preheated oven. Bake for 30-45 minutes, or until the center is set (a knife inserted near the center comes out clean) and the top is lightly golden brown. The edges of the tortillas should also be golden and slightly crisp. Keep an eye on it after 30 minutes, as oven temperatures can vary. Why bake until set? This ensures the egg custard is fully cooked and safe to eat, achieving the classic quiche texture.
Rest: Once baked, carefully remove the Tortilla Quiche Bake from the oven. Let it rest on a wire rack for at least 5-10 minutes before slicing and serving. Why rest? This allows the custard to finish setting, making it much easier to slice cleanly and preventing it from falling apart.

Serving Ideas

Serving your delicious Tortilla Quiche Bake is all about complementing its savory flavors and rustic charm. For a classic brunch presentation, pair a warm slice with a simple side salad tossed in a light vinaigrette. Arrange the vibrant greens alongside the golden wedge of quiche on the plate for a beautiful color contrast. Another fantastic option is a fresh fruit salad – think berries, melon, and grapes – which adds a touch of sweetness and freshness to balance the richness of the bake.

If you’re serving the Tortilla Quiche Bake for a heartier meal, consider adding crispy breakfast potatoes or hash browns on the side. For plating, nestle the quiche slice next to a small mound of potatoes. A dollop of sour cream or plain Greek yogurt, perhaps with a sprinkle of chives, adds a cool, creamy element. Sliced avocado or a spoonful of vibrant salsa or pico de gallo also works wonderfully, adding both flavor and visual appeal. No matter how you serve it, this Tortilla Quiche Bake is sure to impress!

FAQs

1. Can I make this Tortilla Quiche Bake ahead of time?

Yes, absolutely! You can prepare the Tortilla Quiche Bake fully, bake it, let it cool completely, cover it tightly (with plastic wrap or foil), and store it in the refrigerator for up to 2-3 days. Reheat individual slices in the microwave or oven until warmed through. Alternatively, you can prepare the filling mixture (eggs, dairy, cheese, cooked fillings) and store it covered in the fridge overnight. Line the dish with tortillas and pour in the filling just before baking the next day.

2. How should I store leftovers?

Leftover Tortilla Quiche Bake should be cooled completely, then covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It will typically last for 3-4 days. For best results when reheating, use an oven or toaster oven at around 325°F (160°C) until heated through – this helps maintain some crispness in the tortilla crust, which microwaving can sometimes diminish.

3. Can I use different fillings than suggested?

Definitely! The Tortilla Quiche Bake is incredibly versatile. Feel free to substitute or add ingredients based on your preferences or what you have on hand. Some ideas include: different cheeses (like feta or goat cheese), other vegetables (broccoli florets, asparagus, sun-dried tomatoes – just be sure to pre-cook harder veggies and drain excess moisture), or even leftover cooked chicken or steak, finely diced. Remember that eggs provide essential protein and nutrients; you can find detailed nutritional information on sources like the USDA FoodData Central – Eggs Nutrition Facts.

4. How do I prevent the tortilla crust from getting soggy?

Using flour tortillas generally helps create a less soggy base than traditional pastry. Ensure your fillings, especially vegetables like spinach or mushrooms, have excess moisture removed (sauté and drain/squeeze). Pre-baking the tortilla shell slightly (blind baking for 5-7 minutes before adding filling) can also help, though it’s often not necessary. Also, don’t let the assembled quiche sit too long before baking, as the liquid will start to soak into the tortillas.

5. Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas for a gluten-free Tortilla Quiche Bake (ensure your corn tortillas are certified GF if needed). Corn tortillas have a different flavor and texture – they tend to be a bit firmer and may not create as seamless a “crust.” You might need to warm them slightly first to make them more pliable for lining the dish. Overlap them well. The result will be delicious but distinct from the flour tortilla version.

6. What kind of cheese works best in a Tortilla Quiche Bake?

Good melting cheeses are ideal. Cheddar (mild, medium, or sharp), Monterey Jack, Colby, Gruyère, Swiss, and Provolone are excellent choices. A blend often provides great flavor complexity. Using freshly grated cheese is highly recommended as pre-shredded cheeses often contain anti-caking agents that can prevent smooth melting. While cheese adds fantastic flavor and texture, it’s good to be mindful of choices for a balanced diet; the Mayo Clinic offers insights on healthy eating and cheese.

Conclusion

This Tortilla Quiche Bake truly is a game-changer for easy, delicious meals. It combines the comforting appeal of a classic quiche with the simplicity and unique texture of a tortilla crust, making it accessible for any skill level and perfect for any time of day. Whether you stick to classic fillings or get creative with your own combinations, the result is consistently satisfying – a flavorful, cheesy egg custard held within a perfectly convenient, slightly crisp tortilla shell. If you enjoy layered, satisfying dishes like this, you might also want to explore our hearty Crockpot Loaded Steak and Potato Bake.

Pro Tip: For extra crispy tortilla edges, lightly brush the parts of the tortillas extending above the filling with melted butter or olive oil before baking.

Pro Tip: Let your Tortilla Quiche Bake cool slightly longer than the minimum 10 minutes (around 15-20 minutes) for the absolute cleanest slices and fully set texture.

Consider trying a Southwestern Variation with chorizo, black beans, corn, and pepper jack cheese, served with salsa and sour cream. Or, go for a Mediterranean Twist using feta cheese, spinach, sun-dried tomatoes, and Kalamata olives. This Tortilla Quiche Bake is a fantastic base recipe; for another inventive layered bake, check out our popular Reuben Bake with Layers. Enjoy making – and eating – this versatile dish!

Tortilla Quiche Bake

Print Recipe

Forget fussy pastry crusts—this Tortilla Quiche Bake transforms simple tortillas and everyday ingredients into a delightful, slightly crispy quiche that’s perfect for any meal.

Author: Kiera
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Breakfast & Brunch
Method: Baked
Cuisine: American

Ingredients

Scale

6–8 Large Eggs
1/2 cup Milk
1/2 cup Heavy Cream (optional)
1 cup Shredded Cheese (Cheddar, Monterey Jack, Gruyere, or a blend)
4–6 Large Flour Tortillas (burrito size)
1 cup Cooked Fillings of Choice: Crumbled Bacon, Sausage, Diced Ham, Sautéed Spinach, Diced Onions and Bell Peppers, Sliced Mushrooms
1/2 tsp Salt
1/4 tsp Black Pepper
Optional Pinch Nutmeg or Paprika
Optional Butter or Cooking Spray for greasing

Instructions

Preheat & Prep: Preheat oven to 375°F (190°C) and lightly grease a 9-inch pie or casserole dish.
Line the Dish: Arrange tortillas overlapping in the dish, forming a crust.
Cook Fillings (If Necessary): Pre-cook raw ingredients and drain any excess moisture.
Whisk the Custard: In a bowl, whisk together eggs, milk, cream, salt, pepper, and optional spices until smooth and frothy.
Combine & Fill: Stir shredded cheese and cooked fillings into the egg mixture.
Pour into Crust: Pour the filling into the tortilla-lined dish, spreading evenly.
Bake: Bake for 30-45 minutes until the center is set and the top is golden.
Rest: Let the quiche rest for 5-10 minutes before slicing and serving.

Notes

Customize with your favorite fillings. Ensure vegetables are cooked and moisture-free to avoid a soggy quiche. For extra crispy edges, brush tortillas with butter or olive oil before baking.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 17g
Cholesterol: 215mg

Keywords: tortilla quiche, easy quiche, brunch, breakfast bake, tortilla crust, egg bake