Are you ready to bid farewell to bland store-bought ice cream and embark on a journey to frozen dessert paradise? Look no further than Homemade Butter Pecan Ice Cream! This isn’t just another ice cream recipe; it’s a culinary adventure, a chance to create a rich, decadent treat that’s bursting with buttery flavor and studded with crunchy, caramelized pecans. If you’re searching for other delicious homemade frozen delights, be sure to check out our guide to making [Perfect Chocolate Ice Cream]! Making it at home is surprisingly easy, and the results are far superior to anything you can find in the freezer aisle. Get ready to scoop up some happiness with this Homemade Butter Pecan Ice Cream!

The Ingredients:

To create this creamy, nutty delight – this irresistible Homemade Butter Pecan Ice Cream – you’ll need a selection of high-quality ingredients. Here’s a detailed list with precise measurements: Remember that the best ingredients can provide the best taste and texture! To be sure your ingredients are pasteurized please use this resource. [Safely Cook ].

Heavy Cream: 2 cups. Heavy cream is essential for creating a rich and creamy ice cream base. When combined with the rest of the ingredients, the Homemade Butter Pecan Ice Cream takes the perfect texture.
Whole Milk: 1 cup. Whole milk adds moisture and helps to balance the richness of the cream. Milk provides the base for the tasty Homemade Butter Pecan Ice Cream.
Granulated Sugar: 3/4 cup. Sugar provides sweetness and helps to prevent the ice cream from freezing too hard. For the best ice cream, sugar must be there.
Light Brown Sugar: 1/4 cup, packed. Brown sugar adds a hint of molasses flavor that complements the butter and pecans. Make sure the sugar is tightly sealed. This ensures the taste when making the Homemade Butter Pecan Ice Cream.
Salt: 1/4 teaspoon. Salt enhances the sweetness and balances the flavors. Salt provides to enhance the tasty Homemade Butter Pecan Ice Cream.
Vanilla Extract: 1 teaspoon. Vanilla extract adds a classic flavor that complements the other ingredients. For a great taste, vanilla is great for the Homemade Butter Pecan Ice Cream.
Unsalted Butter: 4 tablespoons. Butter is essential for creating the signature buttery flavor of this ice cream. Butter is one of the main ingredients with the fantastic flavor for the Homemade Butter Pecan Ice Cream.
Pecan Halves: 1 cup. Use fresh, high-quality pecan halves for the best flavor and texture. To get the best flavor and texture for the Homemade Butter Pecan Ice Cream, pecans are the way to go!

Step-by-Step Instructions:

Now, let’s transform these ingredients into a scoopable masterpiece. Follow these detailed instructions for creating the ultimate Homemade Butter Pecan Ice Cream: This delicious ice cream recipe is a must try!

Prepare the Ice Cream Base: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, brown sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved. Do not boil. Remove from heat and stir in the vanilla extract. The key to getting the tasty texture is to prepare this for your Homemade Butter Pecan Ice Cream.
Chill the Base: Pour the ice cream base into an airtight container and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the base to chill completely, which is essential for achieving a smooth and creamy texture. Chilling the base provides the time to prepare a Homemade Butter Pecan Ice Cream with excellent texture.
Toast the Pecans: While the ice cream base is chilling, melt the butter in a skillet over medium heat. Add the pecan halves and cook, stirring constantly, until they are toasted and golden brown, about 5-7 minutes. Be careful not to burn the pecans. Remove from heat and let cool completely.
Churn the Ice Cream: Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. Following these instructions can help you produce the best Homemade Butter Pecan Ice Cream.
Add the Pecans: During the last few minutes of churning, add the toasted pecans to the ice cream maker. The nuts add texture and flavor to the Homemade Butter Pecan Ice Cream.
Harden the Ice Cream: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm enough to scoop. Be sure to let this harden so that you can enjoy the best Homemade Butter Pecan Ice Cream.

Tips for Frozen Bliss:

Here are some expert tips to help you achieve ice cream perfection and make the most delicious Homemade Butter Pecan Ice Cream:

Chill the Ice Cream Base Thoroughly: Chilling the ice cream base for at least 4 hours, or preferably overnight, is essential for achieving a smooth and creamy texture.
Toast the Pecans Properly: Toasting the pecans enhances their flavor and adds a delightful crunch to the ice cream. If you don’t toast them correctly, it will ruin your Homemade Butter Pecan Ice Cream.
Follow Your Ice Cream Maker’s Instructions: Different ice cream makers have different instructions, so be sure to follow the manufacturer’s guidelines for best results.
Don’t Overchurn: Overchurning the ice cream can result in a grainy texture. Churn until the ice cream is thick and creamy, but still slightly soft.
Harden the Ice Cream Completely: Hardening the ice cream in the freezer for at least 2 hours is essential for achieving a scoopable consistency. This is important to achieve a wonderful Homemade Butter Pecan Ice Cream.

Conservation and Storage:

To store your Homemade Butter Pecan Ice Cream properly and enjoy it for days to come, follow these guidelines:

Airtight Container: Transfer the ice cream to an airtight container to prevent freezer burn. Store your Homemade Butter Pecan Ice Cream tightly sealed!
Press Plastic Wrap: Press a sheet of plastic wrap directly onto the surface of the ice cream to help prevent ice crystals from forming. You can’t go wrong with trying this tip for your Homemade Butter Pecan Ice Cream.
Store in the Back of the Freezer: Store the ice cream in the back of the freezer, where the temperature is most consistent.
Consume Within 2 Weeks: Homemade ice cream is best consumed within 2 weeks for optimal flavor and texture. For optimal flavors, be sure to enjoy the Homemade Butter Pecan Ice Cream within this span.

Variations:

This Homemade Butter Pecan Ice Cream recipe is a fantastic starting point, but feel free to add your own personal touch to create a frozen treat that’s uniquely yours. Here are a few variations to try:

Bourbon Butter Pecan Ice Cream: Add 2 tablespoons of bourbon to the ice cream base for a boozy twist. There’s nothing better than having great booze with your Homemade Butter Pecan Ice Cream.
Salted Caramel Butter Pecan Ice Cream: Swirl in some homemade salted caramel sauce for a decadent treat.
Maple Butter Pecan Ice Cream: Substitute the granulated sugar with maple syrup for a unique flavor profile. It is key to have it taste delicious with a perfect Homemade Butter Pecan Ice Cream.
Spiced Butter Pecan Ice Cream: Add a pinch of cinnamon, nutmeg, or cardamom to the ice cream base for a warm and inviting flavor.
Chocolate Chip Butter Pecan Ice Cream: Add miniature chocolate chips during the last few minutes of churning for a chocolatey surprise. For your next event, you can prepare this Homemade Butter Pecan Ice Cream.

Serving Suggestions:

Homemade Butter Pecan Ice Cream is delicious on its own, but it can be enhanced with the right accompaniments. Here are some serving suggestions:

Waffle Cones: Serve in freshly made waffle cones for a classic treat.
Brownies: Pair with warm brownies for a decadent dessert. Warm brownies are the best combination with the Homemade Butter Pecan Ice Cream.
Cookies: Enjoy it with a scoop of ice cream. The cookies and the ice cream make a tasty combination.
Hot Fudge Sauce: Drizzle with warm hot fudge sauce for a chocolatey indulgence.
Caramel Sauce: Top with caramel sauce for a sweet and buttery treat. What more can make your Homemade Butter Pecan Ice Cream even better?
Whipped Cream: Add a dollop of whipped cream for a light and airy topping.
Chopped Pecans: Sprinkle with extra chopped pecans for added crunch.

FAQs:

Q: Can I use a different type of nut in my Homemade Butter Pecan Ice Cream

A: While pecans are the traditional choice for butter pecan ice cream, you can certainly experiment with other nuts, such as walnuts, almonds, or cashews.

Q: Can I make this ice cream without an ice cream maker?

A: Yes, you can make this ice cream without an ice cream maker, but the texture will be slightly different. Follow a no-churn ice cream recipe for best results.

Q: Can I use a sugar substitute in my Homemade Butter Pecan Ice Cream?

A: While you can substitute sugar, the texture might be less creamy than using standard sugar.

Q: Can I add eggs to the ice cream base for a richer texture?

A: Yes, you can make a custard-based ice cream by adding egg yolks to the ice cream base. This will result in a richer, creamier texture. The creamy texture, combined with the taste makes this Homemade Butter Pecan Ice Cream really hit home.

Q: What if my ice cream is too hard to scoop when preparing my Homemade Butter Pecan Ice Cream?

A: If your ice cream is too hard to scoop, let it sit at room temperature for a few minutes to soften slightly. You can also try running your ice cream scoop under warm water.

Conclusion:

Homemade Butter Pecan Ice Cream is more than just a dessert; it’s a taste of pure happiness in every scoop. With its creamy texture, buttery flavor, and crunchy pecans, this ice cream is sure to become a new favorite. Make this for your friends and family to put a smile on their faces. So, gather your ingredients, preheat your butter, and let’s make this Homemade Butter Pecan Ice Cream.

Homemade Butter Pecan Ice Cream

Print Recipe

Indulge in the rich and creamy delight of Homemade Butter Pecan Ice Cream! This homemade treat is packed with buttery flavor and crunchy caramelized pecans, making it far superior to any store-bought version.

Author: Kiera
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Churned
Cuisine: American

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/4 teaspoon salt
1 teaspoon vanilla extract
4 tablespoons unsalted butter
1 cup pecan halves

Instructions

In a medium saucepan, combine heavy cream, whole milk, granulated sugar, brown sugar, and salt. Heat over medium, stirring until sugar dissolves. Do not boil. Remove from heat and stir in vanilla extract.
Pour the mixture into an airtight container and refrigerate for at least 4 hours or overnight.
In a skillet, melt butter over medium heat. Add pecans and toast until golden brown, about 5-7 minutes. Let cool completely.
Churn the chilled ice cream base in an ice cream maker according to the manufacturer’s instructions.
During the last few minutes of churning, add the toasted pecans.
Transfer to an airtight container and freeze for at least 2 hours before serving.

Notes

For the best flavor, toast the pecans properly and chill the base thoroughly before churning. Store in an airtight container to prevent freezer burn.

Nutrition

Serving Size: 1 scoop
Calories: 320
Sugar: 22g
Sodium: 80mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: butter pecan, ice cream, homemade, frozen dessert