Are you dreaming of a rich, gooey, and undeniably delicious pecan pie, but dread the thought of complicated recipes? Look no further! This Condensed Milk Pecan Pie recipe is the answer. It’s a modern twist on a beloved classic, swapping out corn syrup for sweetened condensed milk, resulting in a pie that’s incredibly easy to make and intensely flavorful. Ready to experience the best pecan pie of your life?

This Condensed Milk Pecan Pie will become a family favourite in no time! If you’re looking for more easy holiday dessert recipes, check out our [Easy Pumpkin Pie Bars] – another crowd-pleaser! This recipe is designed to yield the most scrumptious Condensed Milk Pecan Pie, perfect for any celebration.

Gathering Your Sweet Arsenal: The Ingredients for Perfect Condensed Milk Pecan Pie

The key to outstanding Condensed Milk Pecan Pie starts with quality ingredients. Here’s a detailed list to guide you: To learn more about the history and usage of the Key ingredient “Pecans” , ensure to check out this resource [Pecan History and Information].

Unbaked Pie Crust: 1 (9-inch) pie crust, either store-bought or homemade. A deep-dish crust is recommended for all that delicious filling. Whether you choose a flaky store-bought crust or a homemade one, it’s essential to start with a good foundation for your Condensed Milk Pecan Pie.
Sweetened Condensed Milk: 1 (14-ounce) can. The magic ingredient! This provides sweetness and a luxuriously creamy texture that sets this Condensed Milk Pecan Pie apart.
Large Eggs: 3, lightly beaten. These bind the ingredients together, creating that perfect, gooey texture.
Melted Butter: 1/4 cup (4 tablespoons), unsalted. Butter adds richness and helps create a smooth filling for your Condensed Milk Pecan Pie.
Pecans: 1 1/2 cups, coarsely chopped. The star of the show! Opt for high-quality pecans for the best flavor and crunch in your Condensed Milk Pecan Pie.
Vanilla Extract: 1 teaspoon. Enhances the sweetness and adds a warm, aromatic note.
Salt: 1/4 teaspoon. Balances the sweetness and elevates all the other flavors.
Optional: Bourbon or Dark Rum: 1 tablespoon. A touch of sophistication and depth (omit if preferred for a family-friendly Condensed Milk Pecan Pie).

Conducting the Baking Symphony: Step-by-Step Instructions for Irresistible Condensed Milk Pecan Pie

Now, let’s turn these ingredients into a sweet, nutty masterpiece! Follow these simple, step-by-step instructions for baking your own Condensed Milk Pecan Pie:

Preheat and Prepare: Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie plate. Crimp the edges for a pretty presentation, if desired. This will set the stage for creating perfect Condensed Milk Pecan Pie.
Create the Filling: In a large bowl, whisk together the sweetened condensed milk, eggs, melted butter, vanilla extract, salt, and optional bourbon or dark rum. Mix until smooth and well combined.
Incorporate the Pecans: Gently fold in the coarsely chopped pecans. Distribute them evenly throughout the filling. This is key to ensure you get those perfectly textured pieces in every bite of your Condensed Milk Pecan Pie!
Pour and Bake: Carefully pour the pecan mixture into the prepared pie crust.
Bake: Bake in the preheated oven for 45-55 minutes, or until the filling is set and the crust is golden brown. The center of the pie may still jiggle slightly, but it will firm up as it cools. Don’t worry if the centre jiggles when baking the Condensed Milk Pecan Pie!
Cool Completely: Remove the Condensed Milk Pecan Pie from the oven and let it cool completely on a wire rack before slicing and serving. This is crucial for the filling to set properly. Patience is key to the perfect Condensed Milk Pecan Pie!

Tips for Pecan Pie Perfection: Elevate Your Condensed Milk Pecan Pie to the Next Level

Want to bake a Condensed Milk Pecan Pie that will have everyone begging for the recipe? Follow these expert tips:

Blind Bake the Crust (Optional): For an extra-crisp crust, blind bake it for 10-15 minutes before adding the filling. Line the crust with parchment paper and fill it with pie weights or dried beans to prevent it from puffing up. Using this tactic when baking the Condensed Milk Pecan Pie will enhance its texture and finish.
Toast the Pecans (Optional): Toasting the pecans before adding them to the filling intensifies their nutty flavor. Spread them on a baking sheet and toast in the oven at 350°F (175°C) for 5-7 minutes, or until fragrant. Ensure you watch for the pecans to be toasted, but not burnt! This helps the taste when making a Condensed Milk Pecan Pie.
Protect the Crust: If the crust starts to brown too quickly, cover the edges with aluminum foil or use a pie shield.
Check for Doneness: The pie is done when the filling is set, and the center jiggles slightly. Avoid overbaking, as this can result in a dry, cracked pie. This is the most important point when making a Condensed Milk Pecan Pie.
Cool Completely: Patience is key! Letting the Condensed Milk Pecan Pie cool completely is essential for the filling to set properly and for the flavors to meld.
Use High-Quality Pecans: Invest in high-quality pecans for the best flavor and satisfying crunch in your Condensed Milk Pecan Pie.
Don’t Overmix the Filling: Overmixing can develop the gluten in the flour, resulting in a tough pie filling. Keep it simple.
Warm the Condensed Milk: Using room-temperature or slightly warmed condensed milk will help it blend more easily with the other ingredients.

Conservation and Storage: Preserving the Sweetness of Your Condensed Milk Pecan Pie

To keep your Condensed Milk Pecan Pie fresh and delicious, follow these storage guidelines:

Room Temperature: Store the cooled pie at room temperature for up to 2 days. Cover it loosely with plastic wrap to prevent it from drying out.
Refrigerator: For longer storage, refrigerate the pie for up to 5 days. Cover it tightly with plastic wrap or store it in an airtight container.
Freezing: While not ideal, you can freeze Condensed Milk Pecan Pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator overnight before serving. However, note that freezing may affect the texture of the crust and filling.

Variations: Unleashing Your Inner Baker to Create Unique Condensed Milk Pecan Pie Creations

This Condensed Milk Pecan Pie recipe is just the beginning! Here are some creative variations to inspire you:

Chocolate Pecan Pie: Add 1/2 cup of chocolate chips (semi-sweet or dark) to the filling for a decadent twist.
Bourbon Pecan Pie: Increase the amount of bourbon to 2-3 tablespoons for a more pronounced bourbon flavor.
Salted Caramel Pecan Pie: Drizzle the cooled pie with salted caramel sauce for an extra layer of sweetness and richness.
Maple Pecan Pie: Substitute the vanilla extract with maple extract for a warm and comforting flavor.
Spiced Pecan Pie: Add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the filling for a warm and festive flavor.
Pecan Pie Bars: Press the pie crust into a square baking pan and pour the filling over it. Bake as directed, then cut into bars for easy serving.
Mini Pecan Pies: Use mini muffin tins lined with pastry to create individual pecan pies – perfect for parties!

Serving Suggestions: Completing the Sweet Picture and Elevating Your Condensed Milk Pecan Pie

Condensed Milk Pecan Pie is delightful on its own, but it’s even more special when paired with the right accompaniments. Here are some serving suggestions to elevate your dessert experience:

Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the rich pie.
Vanilla Ice Cream: A scoop of vanilla ice cream is a classic pairing that enhances the sweetness and creaminess.
Caramel Sauce: A drizzle of caramel sauce adds an extra layer of sweetness and richness.
Coffee or Tea: A warm cup of coffee or tea provides a perfect balance to the sweetness.
Fresh Fruit: A side of fresh berries or sliced peaches adds a bright and refreshing touch.
Pecan Praline Sauce: For the ultimate pecan lover, drizzle the pie with a homemade pecan praline sauce – pure decadence!

Frequently Asked Questions: Addressing Your Pecan Pie Puzzles to Ensure Perfect Results Every Time

Q: Can I use a frozen pie crust for my Condensed Milk Pecan Pie?

A: Yes, you can use a frozen pie crust. Thaw it according to the package directions before using.

Q: Can I make the filling ahead of time to save time when making my Condensed Milk Pecan Pie?

A: It is best to make the filling just before baking, as the pecans can soften if they sit in the filling for too long.

Q: How do I prevent the crust from burning while baking my Condensed Milk Pecan Pie?

A: If the crust starts to brown too quickly, cover the edges with aluminum foil or use a pie shield.

Q: How do I know when my Condensed Milk Pecan Pie is done?

A: The pie is done when the filling is set, and the center jiggles slightly. Avoid overbaking, as this can result in a dry, cracked pie.

Q: Can I substitute a different type of nut for the pecans in my Condensed Milk Pecan Pie?

A: While pecans are traditional, you can experiment with other nuts such as walnuts, almonds, or hazelnuts.

Q: What if my filling is too runny when I’m making my Condensed Milk Pecan Pie?

A: Ensure you are using the correct measurements and that you are not overbaking the pie. The filling will thicken as it cools.

Conclusion: A Sweet Southern Ending to Any Occasion – Enjoy Your Condensed Milk Pecan Pie!

Condensed Milk Pecan Pie is more than just a dessert; it’s a tradition, a symbol of Southern hospitality, and a celebration of simple pleasures. Its creamy, sweet filling and crunchy pecan topping make it a guaranteed crowd-pleaser, perfect for holidays, family gatherings, or any occasion that calls for a little bit of sweetness. The Condensed Milk Pecan Pie is an all year round favourite with all ages. So, embrace the ease of this recipe, gather your ingredients, and prepare to bake a pecan pie that will impress everyone who tastes it. Savor every sweet, nutty, and utterly delicious bite!

Condensed Milk Pecan Pie

Print Recipe

A rich, gooey, and undeniably delicious pecan pie made with sweetened condensed milk for an extra creamy texture and intense flavor.

Author: Kiera
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 (9-inch) unbaked pie crust
1 (14-ounce) can sweetened condensed milk
3 large eggs, lightly beaten
1/4 cup (4 tablespoons) unsalted butter, melted
1 1/2 cups pecans, coarsely chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon bourbon or dark rum (optional)

Instructions

Preheat oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie plate and crimp the edges.
In a large bowl, whisk together the sweetened condensed milk, eggs, melted butter, vanilla extract, salt, and optional bourbon or dark rum until smooth.
Gently fold in the chopped pecans, ensuring even distribution.
Pour the mixture into the prepared pie crust.
Bake for 45-55 minutes, or until the filling is set and the crust is golden brown. The center may still jiggle slightly but will firm up as it cools.
Remove from oven and let cool completely on a wire rack before slicing and serving.

Notes

For an extra-crisp crust, consider blind baking it before adding the filling. Toasting the pecans before mixing enhances their nutty flavor.

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 35g
Sodium: 180mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Keywords: pecan pie, condensed milk, easy dessert, holiday pie