Imagine a weeknight where you can have all the comforting flavors of Chicken Parmesan without the hassle of multiple pots and pans. Sounds dreamy, right? Well, dreams do come true with this One-Pot Chicken Parmesan Pasta recipe! It’s quick, easy, and delivers a delicious, satisfying meal in a single pot. Simplify your dinner routine and enjoy a classic Italian-American favorite with minimal cleanup, using this One-Pot Chicken Parmesan Pasta. If you love easy pasta dinners, you might also enjoy this recipe for Creamy Pesto Pasta a great option as well! Get ready to embrace the ease and flavor of One-Pot Chicken Parmesan Pasta. This recipe is designed for simplicity and taste.
Assembling Your One-Pot Arsenal: Ingredients for Success
The beauty of this One-Pot Chicken Parmesan Pasta recipe lies in its simplicity, both in preparation and ingredients. Here’s what you’ll need for your recipe. If you are looking for more information about pasta types and usages, you can check out the USDA guidelines. [USDA Pasta Guidelines] Knowing all the ingredient benefits can help with your cooking journey.
Boneless, Skinless Chicken Thighs: 1.5 pounds, cut into 1-inch pieces. Thighs stay more tender and flavorful than chicken breasts in this one-pot method, which make it optimal for One-Pot Chicken Parmesan Pasta.
Olive Oil: 2 tablespoons. For searing the chicken and adding flavor to it.
Onion: 1 medium, chopped. Adds a savory base to the sauce of it.
Garlic: 3 cloves, minced. A must for adding depth to the flavorful.
Canned Crushed Tomatoes: 28 ounces (one large can). The base for the rich tomato sauce in our delicious recipe.
Chicken Broth: 4 cups. Provides the liquid for cooking the pasta and creating a flavorful sauce.
Dried Oregano: 1 teaspoon. Adds a classic Italian herb flavor to it.
Dried Basil: 1 teaspoon. Complements the oregano and adds aromatic depth to it.
Salt: 1 teaspoon, or to taste..
Black Pepper: 1/2 teaspoon, or to taste.
Penne Pasta: 1 pound (16 ounces).
Grated Parmesan Cheese: 1/2 cup, plus more for garnish.
Fresh Mozzarella Cheese: 8 ounces, cut into 1/2-inch cubes.
Fresh Basil Leaves: For garnish.
The One-Pot Symphony: Step-by-Step Instructions
This recipe truly lives up to its name. Follow these simple steps for delicious One-Pot Chicken Parmesan Pasta:
Sear the Chicken: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until browned on all sides. Don’t worry about cooking the chicken completely through at this point. Remove the chicken from the pot and set aside. This will help with the flavors of our One-Pot Chicken Parmesan Pasta.
Sauté Aromatics: Add the chopped onion to the pot and cook, stirring occasionally, until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more, until fragrant. Make sure to stir ingredients evenly for the best One-Pot Chicken Parmesan Pasta.
Build the Sauce: Stir in the canned crushed tomatoes, chicken broth, dried oregano, dried basil, salt, and pepper. Bring to a boil, then reduce heat to a simmer. Having a sauce with proper flavours is essential to ensure a delicious One-Pot Chicken Parmesan Pasta.
Add the Pasta and Chicken: Add the penne pasta to the pot and stir to ensure it’s submerged in the sauce. Return the browned chicken to the pot. We want to ensure the perfect One-Pot Chicken Parmesan Pasta, by carefully distributing the ingredients.
Cook Until Done: Cover the pot and simmer for 15-20 minutes, or until the pasta is cooked al dente and the sauce has thickened. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. To make the best One-Pot Chicken Parmesan Pasta, be sure to not stick the bottom of the pot!
Add the Cheese: Remove the pot from the heat and stir in the grated Parmesan cheese. Then, gently stir in the fresh mozzarella cheese cubes. The most satisfying moment of One-Pot Chicken Parmesan Pasta, when you add that rich cheese!
Garnish and Serve: Garnish with fresh basil leaves and additional grated Parmesan cheese. Serve immediately and enjoy your delicious One-Pot Chicken Parmesan Pasta!
Pro Tips for One-Pot Perfection: Elevating Your One-Pot Chicken Parmesan Pasta Game
Here are some tips to ensure your One-Pot Chicken Parmesan Pasta turns out perfectly every time:
Don’t Overcook the Pasta: The pasta will continue to cook slightly after you remove the pot from the heat, so it’s important to cook it al dente for this One-Pot Chicken Parmesan Pasta.
Adjust the Broth if Needed: If the pasta absorbs all the liquid before it’s fully cooked, add a little more chicken broth to keep the dish creamy.
Use Fresh Mozzarella: Fresh mozzarella melts beautifully and adds a creamy, milky flavor that complements the other ingredients for the best One-Pot Chicken Parmesan Pasta.
Don’t Skip the Searing: Searing the chicken adds depth of flavor to the dish. Make sure to use an even sear!
Stir Occasionally: Stirring the pasta occasionally prevents it from sticking to the bottom of the pot.
Adjust the Seasoning: Taste the sauce and adjust the seasoning as needed. You may want to add more salt, pepper, or Italian herbs for the ideal One-Pot Chicken Parmesan Pasta.
Use a Large Pot: Make sure you use a pot that’s large enough to hold all the ingredients and to stir.
Conservation and Storage: Keeping Leftovers Delicious
Leftover One-Pot Chicken Parmesan Pasta can be stored in the refrigerator for up to 3 days. Here’s how to store it properly:
Cool Completely: Let the pasta cool completely before storing it.
Airtight Container: Place the cooled pasta in an airtight container to prevent it from drying out. Make sure the container seals to preserve the flavours.
Reheating: Reheat the pasta in the microwave or in a pot over low heat. You may need to add a splash of chicken broth or water to loosen the sauce. Reheating the One-Pot Chicken Parmesan Pasta may require you to mix in some water to restore the moisture!
Freezing is not recommended as it may affect the texture of the pasta and mozzarella cheese. Always keep ingredients in the best quality for a superior experience.
Variations:
The basic recipe for One-Pot Chicken Parmesan Pasta is delicious as is, but it’s also a great starting point for customization. Here are a few variations to try:
Spicy Chicken Parmesan Pasta: Add a pinch of red pepper flakes to the sauce for a touch of heat.
Vegetarian Parmesan Pasta: Omit the chicken and add your favorite vegetables, such as zucchini, bell peppers, or mushrooms for the most fresh One-Pot Chicken Parmesan Pasta.
Sausage Parmesan Pasta: Substitute the chicken with Italian sausage for a different flavor profile.
Creamy Chicken Parmesan Pasta: Add a splash of heavy cream or half-and-half to the sauce for extra richness, and get the most rich One-Pot Chicken Parmesan Pasta that you can find.
Pesto Chicken Parmesan Pasta: Stir in a spoonful of pesto after the pasta is cooked.
Serving Suggestions: Completing the One-Pot Meal
This One-Pot Chicken Parmesan Pasta is a complete meal on its own, but it’s also delicious served with a simple side dish. Here are a few serving suggestions:
Garlic Bread: A classic pairing that’s perfect for soaking up the delicious sauce, allowing you to get all of the juices from the delicious One-Pot Chicken Parmesan Pasta.
Green Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast to the richness of the pasta and enhances the One-Pot Chicken Parmesan Pasta.
Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts are healthy and flavorful options to go with the One-Pot Chicken Parmesan Pasta.
Frequently Asked Questions:
Q: Can I use chicken breasts instead of chicken thighs?
A: Yes, but chicken breasts tend to dry out more easily in this one-pot method. If you use chicken breasts, be sure to cook them until just cooked through and don’t overcook them in the One-Pot.
Q: Can I use a different type of pasta for this One-Pot recipe?
A: Yes, you can use other short pasta shapes, such as rotini, farfalle, or rigatoni.
Q: Can I use canned diced tomatoes instead of canned crushed tomatoes for the One-Pot
A: Yes, you can use canned diced tomatoes. The sauce will be a little chunkier, but it will still be delicious.
Q: Can I use fresh herbs instead of dried herbs in my One-Pot?
A: Yes, you can use fresh herbs. Use about 1 tablespoon of chopped fresh herbs in place of 1 teaspoon of dried herbs. The most fresh option allows for a superior dish.
Conclusion:
One-Pot Chicken Parmesan Pasta is more than just a recipe; it’s a solution for busy weeknights. Its simplicity, delicious flavor, and minimal cleanup make it a must-have in your recipe collection. This One-Pot Chicken Parmesan Pasta is designed to be easily executed. So, ditch the multiple pots and pans, gather your ingredients, and get ready to enjoy a comforting and satisfying meal that the whole family will love and cherish. The best dish that you can enjoy is the One-Pot Chicken Parmesan Pasta. Simplify dinner and have fun!
PrintOne-Pot Chicken Parmesan Pasta
A quick and easy One-Pot Chicken Parmesan Pasta recipe featuring tender chicken, rich tomato sauce, and gooey melted cheese for a hassle-free, flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian-American
Ingredients
- 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound penne pasta
- 1/2 cup grated Parmesan cheese
- 8 ounces fresh mozzarella cheese, cut into cubes
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken pieces and cook until browned. Remove from pot and set aside.
- Add chopped onion to the pot and sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
- Pour in crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce to a simmer.
- Stir in penne pasta and return the chicken to the pot. Ensure the pasta is fully submerged in the sauce.
- Cover and simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Remove from heat and stir in grated Parmesan cheese.
- Gently fold in mozzarella cubes, allowing them to melt slightly.
- Garnish with fresh basil and additional Parmesan before serving.
Notes
For a creamier version, add a splash of heavy cream before serving. Learn more about pasta from the USDA.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 90 mg
Keywords: One-pot pasta, chicken parmesan pasta, easy dinner, quick pasta recipe