Sweetened Condensed Milk Snowballs: A Delightful Treat for Every Occasion

Imagine biting into a soft, melt-in-your-mouth snowball that bursts with creamy sweetness and a hint of nutty crunch. Sweetened Condensed Milk Snowballs are the perfect treat to satisfy your sweet tooth while bringing joy to any gathering or quiet afternoon at home. These bite-sized wonders combine the rich decadence of sweetened condensed milk with the subtle texture of coconut flakes, creating an irresistible dessert that’s easy to make and even easier to love. Whether you’re hosting a holiday party, surprising your family, or simply indulging in some self-care, these sweet coconut balls will quickly become a favorite.

The beauty of this recipe lies not only in its simplicity but also in its versatility. You can customize it to suit your taste preferences or dietary needs, making it adaptable for almost any occasion. Let’s dive into how to create these delightful treats step by step, along with helpful tips, variations, storage advice, and serving suggestions.

Ingredients

Before diving into the recipe, gather all the necessary ingredients. Here’s what you’ll need:

• 1 cup sweetened condensed milk (about 300g): The star ingredient that provides the rich, creamy sweetness. Sweetened condensed milk is thick, sticky, and packed with flavor, making it the perfect base for these snowballs.
• 2 cups unsweetened shredded coconut (plus extra for rolling): Shredded coconut gives structure and adds a pleasant chewiness. It also provides a light, tropical aroma that complements the sweetness of the condensed milk.
• 1 teaspoon pure vanilla extract : Enhances the overall flavor profile with its warm, aromatic notes. Vanilla extract adds depth and complexity, elevating the snowballs from simple to sophisticated.
• 1/4 teaspoon salt : Balances the sweetness and brings out the other flavors. A pinch of salt is essential in desserts as it prevents the sweetness from becoming overwhelming.
• Optional: 1/2 cup finely chopped nuts (almonds, pecans, or walnuts work well): Adds a delightful crunch and complexity to the texture. Nuts also provide a savory contrast to the sweetness of the snowballs.

Note: Adjust the amount of shredded coconut slightly depending on its moisture content. Some brands may require more or less to achieve the right consistency.

Instructions

Making Sweetened Condensed Milk Snowballs is straightforward, but attention to detail ensures perfection. Follow these steps carefully:

Step 1: Prepare Your Workspace

Start by lining a baking sheet with parchment paper. This makes it easier to handle the homemade snowball treats once they’re shaped. Keep a small bowl of shredded coconut nearby for rolling later. Having everything ready before you begin saves time and reduces mess.

If you plan to bake the snowballs, preheat your oven to 350°F (175°C) at this stage. Preheating ensures the oven reaches the correct temperature by the time the snowballs are ready to go in.

Step 2: Combine Ingredients

In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, vanilla extract, and salt. Stir everything together until the mixture becomes thick and sticky. If using nuts, fold them in gently at this stage. The dough should hold together when squeezed between your fingers. Be patient during this step; achieving the right consistency is key to shaping the snowballs successfully.

If the mixture feels too wet, add a tablespoon of shredded coconut at a time until it reaches the desired texture. Conversely, if it’s too dry, drizzle in a teaspoon of sweetened condensed milk to bind the ingredients.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. Chilling firms up the dough, making it easier to shape without sticking to your hands. Skipping this step might result in overly sticky dough that’s difficult to work with.

For a quicker option, you can place the bowl in the freezer for 10–15 minutes instead. Just be careful not to overfreeze, as the mixture may become too hard to shape.

Step 4: Shape the Snowballs

Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into smooth balls between your palms. Aim for uniform sizes so they bake evenly if desired. Roll each ball in the extra shredded coconut to coat the exterior completely. For a neater finish, press the coconut firmly onto the surface of each ball.

If the dough starts sticking to your hands, lightly dampen your palms with water or oil. This trick helps prevent sticking and ensures smoother, rounder shapes.

Step 5: Optional Baking

For added texture, place the rolled snowballs on the prepared baking sheet and bake them in a preheated oven at 350°F (175°C) for 8–10 minutes. Baking enhances the toasted aroma of the coconut and creates a slightly firmer exterior. Alternatively, skip baking and serve them as no-bake treats for a softer texture.

Baking is optional but recommended if you prefer a firmer texture or want to intensify the coconut flavor. Keep an eye on the snowballs while they bake to avoid overbrowning.

Step 6: Cool and Set

Allow the snowballs to cool completely before serving. Cooling helps the flavors meld and enhances their texture. If you’ve baked them, let them sit on the baking sheet for a few minutes before transferring them to a wire rack to cool fully.

Once cooled, store the snowballs in an airtight container until you’re ready to serve them. Proper cooling ensures they retain their shape and don’t crumble when handled.

Helpful Tips

To achieve the best results, consider these tips:

1. Use Fresh Coconut: Opt for high-quality shredded coconut for optimal flavor and texture. Toasting the coconut lightly before use adds depth and enhances aroma. Simply spread it on a baking sheet and toast it in the oven at 300°F (150°C) for 5–7 minutes, stirring occasionally.
2. Chill Thoroughly: Don’t rush the chilling process; it prevents the dough from becoming too sticky during shaping. If you’re short on time, pop the mixture in the freezer for 10–15 minutes instead.
3. Wet Hands Slightly: If the dough sticks to your hands, dampen them lightly with water or oil before rolling. This trick works wonders for achieving smooth, round shapes.
4. Experiment with Flavors: Add a pinch of cinnamon or cocoa powder to the mix for a unique twist. You can also incorporate dried fruit bits like cranberries or raisins for bursts of tangy sweetness.

For more tips on working with sweetened condensed milk, check out this guide .

Conservation and Storage

Sweetened Condensed Milk Snowballs stay fresh for up to one week when stored properly. Place them in an airtight container and keep them in the refrigerator to maintain freshness. For longer storage, freeze the snowballs in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. Simply thaw at room temperature before serving.

If you plan to gift these snowballs, package them in decorative boxes or jars lined with parchment paper. Tie ribbons around the containers for a festive touch, and include a note with serving suggestions or storage instructions. For more storage tips, read our article on How to Store Homemade Desserts .

Variations

These snowballs offer endless possibilities for customization. Try these variations to suit different tastes:

• Chocolate-Coated Snowballs: Dip half of each snowball in melted dark chocolate for a decadent touch. Sprinkle crushed nuts or sprinkles over the chocolate while it’s still wet for added flair.
• Citrus Zest Infusion: Add lemon or orange zest to the dough for a refreshing citrus note. This variation pairs beautifully with tea or coffee.
• Spiced Snowballs: Incorporate ground ginger, cardamom, or nutmeg for a warm, spiced flavor. Perfect for fall or winter gatherings!
• Vegan Version: Substitute sweetened condensed milk with a plant-based alternative like coconut cream mixed with maple syrup. Use vegan chocolate for dipping if needed.

For more creative dessert ideas, explore our Ultimate Guide to Holiday Treats .

Serving Suggestions

Sweetened Condensed Milk Snowballs shine as standalone treats, but pairing them with complementary flavors elevates the experience. Serve them alongside fresh fruit, such as strawberries or mango slices, or a hot beverage like coffee, tea, or hot chocolate. For special occasions, arrange the coconut snowballs on a decorative platter and garnish with edible flowers or sprinkles for a festive touch.

Love no-bake desserts? Try our No-Bake Chocolate Peanut Butter Balls for another quick and delicious treat!

Frequently Asked Questions

Q: Can I use desiccated coconut instead of shredded coconut?
A: Yes, but desiccated coconut has a finer texture, which may affect the final appearance. It’s best suited for recipes where a smoother finish is preferred.

Q: Are these snowballs suitable for vegans?
A: Not traditionally, but vegan alternatives exist, as mentioned above. Always check labels for animal-derived ingredients.

Q: How do I prevent the snowballs from falling apart?
A: Ensure the mixture is firm enough after chilling. If it’s too soft, add more shredded coconut gradually. Overmixing can also cause issues, so handle the dough gently.

Q: Can I make these ahead of time?
A: Absolutely! These snowballs are perfect for making ahead since they store well in the fridge or freezer. Just bring them to room temperature before serving.

Q: What can I substitute for sweetened condensed milk?
A: For a lighter option, try evaporated milk mixed with sugar. For a dairy-free version, use coconut cream blended with a bit of honey or agave syrup.

Conclusion

Sweetened Condensed Milk Snowballs embody simplicity, versatility, and sheer deliciousness. With minimal ingredients and effort, anyone can whip up these delightful treats that cater to various dietary preferences and flavor profiles. Whether enjoyed plain, dipped in chocolate, or infused with spices, these snowballs promise to bring smiles to faces young and old. Their creamy richness pairs beautifully with countless accompaniments, making them ideal for parties, holidays, or everyday indulgence.

Beyond their taste, these snowballs are a testament to the joy of homemade desserts. They remind us that sometimes, the simplest recipes yield the most memorable experiences. So why wait? Gather your ingredients, follow the steps, and savor the magic of homemade Sweetened Condensed Milk Snowballs today!

Sweetened Condensed Milk Snowballs

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Soft, melt-in-your-mouth snowballs made with sweetened condensed milk and shredded coconut, offering a creamy sweetness with a hint of nutty crunch. Perfect for any occasion!

• Author: Kiera
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20 snowballs 1x
• Category: Dessert
• Method: No-Bake or Baked
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup sweetened condensed milk (about 300g)
• 2 cups unsweetened shredded coconut (plus extra for rolling)
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• Optional: 1/2 cup finely chopped nuts (almonds, pecans, or walnuts)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, mix sweetened condensed milk, shredded coconut, vanilla extract, and salt until combined. If using nuts, fold them in gently.
3. Cover the bowl and refrigerate for 30 minutes to firm up the mixture.
4. Scoop tablespoon-sized portions and roll into smooth balls. Coat each ball in extra shredded coconut.
5. For a firmer texture, bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or keep them no-bake for a softer texture.
6. Let them cool completely before serving.

Notes

For best results, use fresh shredded coconut. Chill the dough thoroughly before rolling. Wet your hands slightly if the mixture sticks.

Nutrition

• Serving Size: 1 snowball
• Calories: 90
• Sugar: 8g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg

Keywords: sweetened condensed milk, snowballs, coconut, no-bake dessert