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3-Ingredient Pineapple Condensed Milk Cake

Homemade 3-ingredient Pineapple Condensed Milk Cake

This simple pineapple cake uses just three ingredients! Moist, fluffy, and bursting with pineapple flavor.

Ingredients

Scale
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (15 ounce) box yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine crushed pineapple (with juice) and cake mix. Stir until just combined.
  3. Pour melted butter into the prepared pan. Spread evenly.
  4. Pour the cake batter over the melted butter.
  5. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let cool completely before serving.

Notes

Optional: Top with whipped cream or vanilla ice cream. For a richer flavor, use pineapple tidbits instead of crushed pineapple.