3-Ingredient Pineapple Condensed Milk Cake
This simple pineapple cake uses just three ingredients! Moist, fluffy, and bursting with pineapple flavor.
- Prep Time: 5
- Cook Time: 35
- Total Time: 40
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (15 ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine crushed pineapple (with juice) and cake mix. Stir until just combined.
- Pour melted butter into the prepared pan. Spread evenly.
- Pour the cake batter over the melted butter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Notes
Optional: Top with whipped cream or vanilla ice cream. For a richer flavor, use pineapple tidbits instead of crushed pineapple.