Name: 3 Ingredient Peach Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 4 h
Cuisine: American
Ingredients: 4 cups peeled and sliced ripe peaches; 1 cup water; ¾ cup granulated sugar; 2 tablespoons lemon juice

Jump to Recipe

What makes this peach sorbet so special? First off, the ingredient list is delightfully short and sweet. You’ll need ripe peaches, a touch of sweetener (like honey or agave), and a splash of lemon juice. That’s it! No complicated techniques, no fancy equipment. Just simple ingredients transformed into a delightful treat.

This recipe is a lifesaver on hot summer days when you crave something cold and refreshing but don’t want to spend ages in a hot kitchen. It’s also a fantastic way to use up those perfectly ripe peaches sitting on your counter. This sorbet is naturally gluten-free, dairy-free, and vegan, making it a great option for anyone with dietary restrictions. So, gather your ingredients and let’s make some magic! Try it tonight—you won’t believe how simple it is!

Ingredients:

4 cups peeled and sliced ripe peaches: Use the ripest, juiciest peaches you can find for the best flavor. If your peaches aren’t very sweet, you might need to add a little more sweetener. The quality of your peaches dramatically impacts the final taste, so selecting the best ones is crucial. Look for peaches that give slightly to the touch and have a fragrant aroma. Don’t hesitate to visit local farmers’ markets for the freshest options.

1/4 cup sweetener (honey, agave, or simple syrup): Adjust the amount to your liking, depending on the sweetness of your peaches. For a sugar-free version, use a sugar substitute like stevia or erythritol. The choice of sweetener can also influence the final flavor profile; honey adds a subtle floral note, while agave provides a cleaner, more neutral sweetness. Simple syrup is versatile and easy to make at home, ensuring you have complete control over the ingredients.
2 tablespoons lemon juice: Freshly squeezed is always best! The lemon juice enhances the peach flavor and prevents the sorbet from becoming too icy. Lemon juice not only brightens the flavor but also acts as a natural preservative and helps to maintain the sorbet’s texture. The acidity of the lemon prevents large ice crystals from forming, resulting in a smoother, more scoopable sorbet. Always opt for fresh lemon juice over bottled for the best taste.
Pinch of salt: Enhances the sweetness of the peaches. Salt might seem counterintuitive in a sweet dessert, but a small pinch enhances the other flavors by balancing the sweetness and bringing out the natural taste of the peaches. This technique is commonly used in baking and dessert making to create a more complex and satisfying flavor profile.

Tips:

For an extra smooth sorbet, add a tablespoon of vodka or other clear spirit. The alcohol helps prevent ice crystals from forming. The alcohol doesn’t freeze and disrupts the formation of large ice crystals, which can make the sorbet grainy. Don’t worry, the small amount of alcohol won’t affect the taste, and it will evaporate during the freezing process.
If you don’t have fresh peaches, you can use frozen peaches. Just let them thaw slightly before blending. Frozen peaches are a convenient alternative, especially when fresh peaches are out of season. They are often frozen at their peak ripeness, preserving their flavor and nutrients. Be sure to thaw them slightly to make blending easier, but avoid thawing them completely to prevent a mushy texture.

Salt pasta water like the ocean for flavor.

Step-by-Step Instructions

Prepare the Peaches: Peel and slice the peaches. To easily peel peaches, score an “X” on the bottom of each peach, then blanch them in boiling water for 30 seconds. Immediately transfer them to an ice bath. The skins should slip right off. This blanching method is a game-changer for peeling peaches quickly and efficiently. The hot water loosens the skin, while the ice bath stops the cooking process. Make sure the ice bath is very cold for the best results.
Blend the Ingredients: Place the sliced peaches, sweetener, lemon juice, and a pinch of salt in a high-speed blender or food processor. Using a high-speed blender will result in the smoothest possible sorbet. If you’re using a food processor, you may need to blend for a longer time and scrape down the sides more frequently to achieve a similar consistency. Ensure all ingredients are evenly distributed for consistent flavor.

Blend Until Smooth: Blend until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well combined. Patience is key here. Depending on your blender or food processor, it may take a few minutes to achieve the desired smoothness. Scrape down the sides regularly to ensure no chunks of peach remain. The smoother the mixture, the better the final texture of the sorbet.
Taste and Adjust: Taste the mixture and adjust the sweetness or tartness to your liking. Add more sweetener if needed, or a little more lemon juice for extra tang. This is your chance to customize the sorbet to your personal preferences. If your peaches are particularly sweet, you might need less sweetener. If you prefer a more pronounced tartness, add a bit more lemon juice. Taste and adjust in small increments to avoid overdoing it.
Chill the Mixture: Pour the blended mixture into a freezer-safe container. Cover and chill in the refrigerator for at least 2 hours. This chilling step is important because it allows the flavors to meld together and helps the sorbet freeze more evenly. Chilling the mixture before freezing is essential for preventing ice crystals and ensuring a smoother final product. The cold temperature helps the ingredients bind together and reduces the formation of large ice particles during the freezing process.

Churn the Sorbet (Optional): If you have an ice cream maker, pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions. This will result in a smoother, creamier sorbet. An ice cream maker works by constantly churning the mixture as it freezes, which breaks up ice crystals and incorporates air, resulting in a smoother texture. Follow your ice cream maker’s instructions for best results, as different models may have varying churning times and settings.
Freeze the Sorbet: If you don’t have an ice cream maker, simply freeze the chilled mixture in the freezer for at least 4-6 hours, or preferably overnight. Freezing the mixture for at least 4-6 hours, or preferably overnight, ensures that it is completely solid and ready to scoop. If you’re short on time, you can try freezing it for a shorter period, but the texture may not be as firm.
Break Up Ice Crystals: Every hour or so during the freezing process, use a fork to break up any ice crystals that form on the edges of the container. This will help create a smoother texture. Breaking up ice crystals during the freezing process is crucial for achieving a smooth, scoopable sorbet. Use a fork or spoon to stir the mixture and break up any ice that forms on the edges. Repeat this process every hour or so for the best results.

Serve: Once the sorbet is frozen solid, let it sit at room temperature for a few minutes to soften slightly before scooping and serving. Enjoy your homemade 3-Ingredient Peach Sorbet! Letting the sorbet sit at room temperature for a few minutes before serving allows it to soften slightly, making it easier to scoop and enjoy. Don’t let it sit out for too long, or it will melt too quickly. Serve in chilled bowls or glasses for an extra refreshing treat.

Serving Ideas

Peach sorbet is a delightful dessert that can be enjoyed in various ways. Its refreshing and fruity flavor makes it a perfect ending to any meal, especially during warm weather. Here are some serving ideas to elevate your peach sorbet experience.

Classic and Simple: Serve the peach sorbet on its own in a chilled bowl or glass. Garnish with a fresh peach slice or a sprig of mint for an elegant touch. The vibrant color of the sorbet against the simple backdrop makes for a visually appealing presentation. For an extra layer of flavor, consider drizzling a small amount of honey or agave syrup over the top.

Paired with Grilled Peaches: Take your peach obsession to the next level by pairing the sorbet with grilled peach halves. Grilling the peaches caramelizes their natural sugars, creating a warm, smoky contrast to the cold, tangy sorbet. To prepare, halve and pit fresh peaches, brush them with a little oil, and grill them cut-side down until slightly softened and grill marks appear. Serve each grilled peach half with a generous scoop of sorbet on top. A sprinkle of chopped pistachios or almonds adds a delightful crunch.

Grilling peaches brings out a depth of flavor that complements the sorbet perfectly. The heat caramelizes the natural sugars, creating a sweet and slightly smoky taste. Use a grill pan or outdoor grill for best results. Brush the peach halves with a light oil, such as coconut or grapeseed oil, to prevent sticking. Grill for about 3-5 minutes per side, or until grill marks appear and the peaches are slightly softened. Top with a generous scoop of peach sorbet and a sprinkle of nuts for added texture and flavor.

Affogato Style: Create a refreshing twist on the classic affogato by pouring a shot of chilled prosecco over a scoop of peach sorbet. The sparkling wine’s crisp acidity and delicate bubbles complement the sweet and fruity sorbet beautifully. Serve in a clear glass to showcase the vibrant colors and effervescence.

Affogato is traditionally made with a shot of hot espresso poured over vanilla ice cream, but this peach sorbet variation offers a lighter, more refreshing alternative. The chilled prosecco adds a celebratory touch, making it perfect for special occasions. Use a dry prosecco to balance the sweetness of the sorbet. For an alcohol-free version, try using sparkling apple cider or ginger ale.

Peach Sorbet Floats: For a fun and nostalgic treat, make peach sorbet floats. Simply place a scoop or two of sorbet in a tall glass and top with sparkling water or ginger ale. The bubbles create a light and fizzy drink that’s perfect for a summer afternoon. Garnish with a slice of peach or a colorful straw.

Sorbet floats are a delightful way to enjoy peach sorbet in a fun and interactive way. The combination of the cold, sweet sorbet and the fizzy beverage creates a refreshing and satisfying treat. Experiment with different types of sparkling water or sodas to find your favorite combination. Lemon-lime soda, club soda, and even flavored sparkling water work well. Add a slice of peach, a colorful straw, and maybe even a few fresh berries for a festive touch.

In a Parfait: Layer peach sorbet with granola and yogurt for a healthy and delicious dessert parfait. The creamy yogurt, crunchy granola, and refreshing sorbet create a delightful combination of textures and flavors. You can use plain Greek yogurt for a tangy base or vanilla yogurt for added sweetness. Layer the ingredients in a tall glass or jar, starting with a layer of granola, followed by yogurt, and then sorbet. Repeat the layers and garnish with fresh berries or a drizzle of honey.

Parfaits are a great way to enjoy peach sorbet as part of a balanced and nutritious dessert. The combination of yogurt, granola, and sorbet provides a mix of protein, fiber, and sweetness. Use plain Greek yogurt for a tangy and protein-rich base. Add a layer of your favorite granola for crunch and texture. Layer with peach sorbet and fresh berries for a burst of flavor and color. Drizzle with honey or maple syrup for added sweetness, if desired.

Plating Tips:

Chill Your Bowls: Chilling your serving bowls or glasses before serving the sorbet helps keep it cold longer, preventing it from melting too quickly.
Use a Melon Baller: For perfectly round scoops of sorbet, use a melon baller instead of a regular ice cream scoop.
Garnish Thoughtfully: A simple garnish like a fresh fruit slice, a sprig of mint, or a sprinkle of nuts can elevate the presentation of your peach sorbet.

Create a Swirl: When plating, gently swirl the sorbet with a spoon to create an elegant, textured effect.

Presentation is key when serving any dessert, and peach sorbet is no exception. Chilling your serving bowls or glasses helps to keep the sorbet cold and prevents it from melting too quickly. Using a melon baller ensures perfectly round scoops, which look elegant and professional. Garnish thoughtfully with fresh fruit slices, sprigs of mint, or a sprinkle of nuts to add visual appeal and enhance the flavor. Create a swirl effect by gently swirling the sorbet with a spoon for an artistic touch.

FAQs

Q: Can I use frozen peaches for this recipe?

A: Yes, you can definitely use frozen peaches! Frozen peaches are a great option when fresh peaches are not in season or readily available. Just make sure to thaw them slightly before blending, but not so much that they become mushy. Thawing them slightly will make them easier to blend into a smooth mixture. Keep in mind that the texture of the sorbet might be slightly different compared to using fresh peaches, but it will still be delicious.

Frozen peaches are often picked and frozen at their peak ripeness, which means they can be just as flavorful as fresh peaches. When using frozen peaches, it’s important to thaw them slightly before blending to prevent damage to your blender or food processor. However, avoid thawing them completely, as this can result in a mushy texture. The slight chill from the frozen peaches can also help to keep the sorbet cold during the blending process.

Q: How do I store leftover peach sorbet?

A: To store leftover peach sorbet, transfer it to an airtight container and place it in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the sorbet before sealing the container. This helps minimize air exposure. The sorbet will stay fresh for up to 2-3 weeks. When you’re ready to enjoy it, let it sit at room temperature for a few minutes to soften slightly before scooping.

Proper storage is essential for maintaining the quality and texture of your peach sorbet. Transferring the sorbet to an airtight container helps to prevent freezer burn and keeps it fresh for longer. Pressing a piece of plastic wrap directly onto the surface of the sorbet before sealing the container minimizes air exposure, which can lead to ice crystal formation. If you don’t have plastic wrap, you can also use parchment paper. When you’re ready to enjoy the leftover sorbet, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop and enjoy.

Q: Can I make this sorbet without an ice cream maker?

A: Absolutely! While an ice cream maker can help create a smoother, creamier sorbet, it’s not essential. If you don’t have an ice cream maker, simply pour the chilled peach mixture into a freezer-safe container and freeze for at least 4-6 hours, or preferably overnight. To prevent ice crystals from forming, break up the mixture with a fork every hour or so during the freezing process. This will help create a smoother texture.

An ice cream maker works by constantly churning the mixture as it freezes, which breaks up ice crystals and incorporates air. However, you can achieve a similar result without an ice cream maker by manually breaking up the ice crystals during the freezing process. Every hour or so, use a fork or spoon to stir the mixture and break up any ice that forms on the edges. This helps to create a smoother texture and prevents the sorbet from becoming too icy. Repeat this process several times during the freezing process for the best results.

Q: How can I make this sorbet sweeter or tangier?

A: Adjusting the sweetness and tanginess of the sorbet is easy! If you prefer a sweeter sorbet, add more sweetener to the mixture. You can use honey, agave syrup, or simple syrup, adjusting the amount to your liking. If you want a tangier sorbet, add a little more lemon juice. Start with a small amount and taste as you go until you reach your desired level of tartness.

Customizing the sweetness and tanginess of your peach sorbet is a simple way to tailor it to your personal preferences. If you prefer a sweeter sorbet, add more of your chosen sweetener, such as honey, agave syrup, or simple syrup. Adjust the amount to your liking, tasting as you go. If you want a tangier sorbet, add a little more lemon juice. Start with a small amount, such as a teaspoon, and taste the mixture before adding more. This allows you to control the level of tartness and prevent it from becoming too sour.

Q: Is this recipe suitable for people with dietary restrictions?

A: Yes, this 3-ingredient peach sorbet is naturally gluten-free, dairy-free, and vegan, making it a great option for people with various dietary restrictions. Since it only contains peaches, sweetener, and lemon juice, it avoids common allergens like gluten, dairy, and eggs. If you’re using a sweetener, make sure it aligns with your dietary needs (e.g., use agave or maple syrup for a vegan option).

This peach sorbet recipe is a great choice for people with dietary restrictions because it is naturally gluten-free, dairy-free, and vegan. It only contains three simple ingredients: peaches, sweetener, and lemon juice. This makes it suitable for people with celiac disease, lactose intolerance, or those following a vegan lifestyle. If you’re using a sweetener, be sure to choose one that aligns with your dietary needs. For example, agave syrup or maple syrup are great vegan options.

Q: Can I add other fruits or flavors to this sorbet?

A: Definitely! One of the great things about this recipe is that it’s easy to customize. You can add other fruits like raspberries, strawberries, or mangoes to create a mixed fruit sorbet. You can also experiment with different flavors by adding a splash of vanilla extract, a pinch of cinnamon, or a few fresh mint leaves to the mixture before blending.

Customizing this peach sorbet recipe with other fruits and flavors is a fun and easy way to create unique and delicious variations. Adding other fruits like raspberries, strawberries, or mangoes can create a mixed fruit sorbet with a complex and layered flavor profile. Experiment with different combinations to find your favorite. You can also add a splash of vanilla extract, a pinch of cinnamon, or a few fresh mint leaves to the mixture before blending for added depth of flavor. Get creative and have fun experimenting with different ingredients!

Conclusion

This 3-ingredient peach sorbet recipe is a testament to the fact that simple can be incredibly delicious. With just a few ingredients and minimal effort, you can create a refreshing and flavorful dessert that’s perfect for any occasion. Whether you’re looking for a light and healthy treat or a crowd-pleasing dessert, this peach sorbet is sure to hit the spot.

Whether you prefer a sweeter sorbet or a tangier one, you can easily adjust the recipe to suit your taste. You can also add other fruits and flavors to create unique and delicious variations. And because it’s naturally gluten-free, dairy-free, and vegan, it’s a great option for people with dietary restrictions.

Pro Tips:

Use Ripe Peaches: The riper the peaches, the sweeter and more flavorful the sorbet will be. Look for peaches that are fragrant and slightly soft to the touch.

Chill the Mixture: Chilling the blended mixture before freezing is crucial for preventing ice crystals and ensuring a smoother texture.
For extra flavor, try adding a splash of vanilla extract or a pinch of cinnamon to the mixture before blending.
Don’t over-blend: Over-blending the mixture can result in a grainy texture. Blend just until smooth.

Freeze in Portions: Freeze the sorbet in individual portions for easy serving and to prevent the entire batch from thawing and refreezing.

Here are a few additional pro tips to help you make the perfect peach sorbet: Using ripe peaches is essential for achieving the best flavor and sweetness. Look for peaches that are fragrant and slightly soft to the touch. Chilling the blended mixture before freezing is crucial for preventing ice crystals and ensuring a smoother texture. For extra flavor, try adding a splash of vanilla extract or a pinch of cinnamon to the mixture before blending. Avoid over-blending the mixture, as this can result in a grainy texture. Blend just until smooth. Freezing the sorbet in individual portions makes it easy to serve and prevents the entire batch from thawing and refreezing.

Here are a couple of variations to try:

Peach Raspberry Sorbet: Add a cup of fresh or frozen raspberries to the mixture before blending for a tangy and flavorful twist.
Spiced Peach Sorbet: Add a pinch of cinnamon, nutmeg, and cloves to the mixture before blending for a warm and cozy flavor.

If you’re looking to add a little variety to your peach sorbet, here are a couple of delicious variations to try: Peach Raspberry Sorbet: Add a cup of fresh or frozen raspberries to the mixture before blending for a tangy and flavorful twist. The raspberries add a beautiful color and a burst of tartness that complements the sweetness of the peaches. Spiced Peach Sorbet: Add a pinch of cinnamon, nutmeg, and cloves to the mixture before blending for a warm and cozy flavor. The spices add a depth of flavor that is perfect for fall or winter.

Enjoy your homemade 3-ingredient peach sorbet! It’s a simple, delicious, and refreshing treat that’s perfect for any time of year.

Whether you’re enjoying it on a hot summer day or as a light and refreshing dessert after a meal, this 3-ingredient peach sorbet is sure to be a hit. It’s simple, delicious, and perfect for any occasion. So go ahead and give it a try!

For more information on freezing foods, check out the National Center for Home Food Preservation – Freezing. To learn more about the health benefits of peaches, visit WebMD – Health Benefits of Peaches.

3 Ingredient Peach Sorbet

Print Recipe

This peach sorbet recipe is incredibly easy to make and requires only a few simple ingredients. Follow these 6 foolproof steps for a refreshing and delicious treat!

Author: Kiera
Prep Time: 15 minutes

Cook Time: 5 minutes
Total Time: 4 hours
Yield: 4 servings 1x

Category: Dessert
Method: Freezing
Cuisine: American

Ingredients

Scale

4 cups peeled and sliced ripe peaches
1 cup water
¾ cup granulated sugar

2 tablespoons lemon juice

Instructions

Combine water and sugar in a saucepan. Heat over medium heat, stirring until sugar is dissolved. Let cool completely.
In a blender or food processor, combine peaches, sugar syrup, and lemon juice. Blend until smooth.

Pour mixture into a shallow container and freeze for 2-3 hours, or until partially frozen.
Break up the frozen mixture with a fork and return it to the blender or food processor.
Blend again until smooth and creamy.

Return the mixture to the container and freeze for another 2-3 hours, or until firm. Serve and enjoy!

Notes

For best results, use ripe, juicy peaches. If you don’t have fresh peaches, you can use frozen peaches (thawed slightly). Adjust sweetness to taste. You can also add a splash of peach liqueur for extra flavor.